DCS WO-227PL Operating Instructions Broil, Using the Broil, Foods suitable for Broiling, Tips

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Operating Instructions (Broil)

BROIL:

Broiling is cooking by intense infrared heat supplied by the inner and outer broil elements. It is an extremely tasty way to prepare fatty type foods and healthier than frying.

Foods suitable for Broiling:

-Appetizers

-Meats, marinated meats, steaks...

-Poultry

-Fish

-Top Browning: Casseroles, Garlic Toast...

Tips:

-First remove excess fat from meats

-Salt and Pepper before broiling.

-To keep fish or lean meats juicy, brush melted butter on the top.

-Foods requiring turning should be turned only once, for best results.

COOLING FAN VENTS

CONCEALED BROIL ELEMENT

DURING BROIL

903-fig 01

USING THE BROIL:

Position rack on the number 4 or 5 rack position near the broil element (position 6 is not recommended for the best results). Place food in oven on broil pan and remember you must leave oven door open to the Broil Stop position during broiling or the oven will cycle off.

No need to preheat.

Standard broil mode uses the inner and outer broil heating elements.

1. Press upper or lower oven Broil.

2. Press any number key and Hi will be displayed where you usually see the temperature digits.You may leave it on Hi or set at any temperature from 100°F to 550°F. (High is 550°F.)

3. The word On will be displayed whenever the oven is heating.

When in broil the oven cooling motors will come on immediately.

Note: Please refer to the Temperature guidelines from

FSIS on page 9 when broiling meat.

6

5

4

3

2

1

903fig 35

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Contents Dynamic Cooking Systems, Inc Message To Our Customers DCSTable of Contents Safety Practices & Precautions Keep oven vent ducts unobstructed. Allow proper ventilation Oven Features To SET the Clock Operating InstructionsOven Display Double Wall Oven Control PanelOven Modes To get the best results using Bake Using the Bake ModeExample of foods suitable for Bake mode Operating Instructions BakeDuring Preheating for Bake 145F 165FConvection Bake To get best result using Convection Bake followOperating Instructions ConvectionBake Example of foods suitable for Convection BakeDuring Preheat for Convection Using the Convection BakeSelecting Utensils for Convection Bake Convection Roast Using the Convection RoastOperating Instructions Convection Roast Broil Using the BroilOperating Instructions Broil Foods suitable for BroilingPress Timer 1 or Timer Operating Instructions Oven Lights & TimersTo SET Timer 1 or Timer Oven LightsUsing the Food Probe Operating Instructions FoodProbeOperating Instructions Timed Cooking Using the Timed CookingUsing the Delayed Timed Cooking User Option Oven Calibration Operating Instructions Child Safety & User OptionsUser Option Child Safety Mode User Optionturning on or OFF the END of Cycle ChimesOven Door Removal Care and MaintenanceCleaning of the Porcelain Interior Oven RacksTo Replace the Light Bulb Oven Light Bulb ReplacementBrand Names Do not Clean the Door Gasket Cleaning Your OvenTo Clean the Control Panel Cleaning the Exterior Stainless Steel FinishSelf Clean Mode Delayed CleanSelf Clean Mode Wall Oven Dimensions WO-227 27 Double Wall OvenWO-230 30 Double Wall Oven DCS will PAY for WarrantyLength of Warranty DCS will not PAY forBefore YOU Call for Service ServiceHOW to Obtain Service Page Page Part No r3

WO-227GN, WO-130GN, WO-130WT, WO-130BK, WO-227BL specifications

The DCS WO series of outdoor grills, including the WO-230BL, WO-230GN, WO-230WT, WO-227SS, and WO-230BK, represent the pinnacle of grilling technology, combining innovative features with sophisticated designs that cater to the discerning outdoor cooking enthusiast.

Each model in the WO series boasts a robust construction, featuring quality materials that enhance durability and performance. The stainless steel bodies offer not only a sleek appearance but also resistance to rust and corrosion, ensuring longevity even in harsh outdoor conditions.

One of the standout features of the WO-230 series is the dual-zone cooking capability. With independent heat control, users can easily manage different cooking zones, allowing for the preparation of various dishes simultaneously. This is particularly advantageous for recipes requiring different temperatures or cooking times, improving efficiency during gatherings.

The grilling surfaces are designed with attention to detail, featuring heavy-duty grates that ensure excellent heat retention and distribution for even cooking. The WO-227SS model is especially notable for its infrared rotisserie burner, which allows for slow roasting perfect for succulent meats, enhancing flavor through even cooking.

All models in this series are equipped with powerful burners that provide impressive heat output, ensuring that this grill reaches high temperatures quickly. The inclusion of an electronic ignition system adds convenience, making it easy to start up the grill and get cooking without delay.

Incorporating advanced technologies, the DCS WO series also features a built-in temperature gauge for precise cooking control, while the removable drip trays facilitate easy cleanup, reflecting the brand’s commitment to user-friendly design. The addition of LED lighting enhances visibility during evening cookouts, making grilling an enjoyable experience at any hour.

The WO-230 series comes in an assortment of stylish colors, including black, green, and white, allowing consumers to choose a model that perfectly complements their outdoor living space.

With high-performance features, innovative technologies, and an elegant aesthetic, the DCS WO-230BL, WO-230GN, WO-230WT, WO-227SS, and WO-230BK grills offer the ultimate grilling experience for outdoor cooking enthusiasts looking for reliability, efficiency, and style in their culinary pursuits.
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