![](/images/new-backgrounds/1082660/8266017x1.webp)
Operating Instructions (Bake)
BAKE:
The Bake mode uses hot air; there is no fan.The air movement comes from natural convection, as the air heats, it moves to the top of the oven.This oven mode is still the best over all time tested standard for the most desired baking results.
Example of foods suitable for Bake mode:
-Appetizers
-Pies, Cakes
-Breads
-Desserts
-Main Dishes
-Oven Meals
-Poultry
-Roasts
To get the best results using Bake:
•Follow the recipe amounts and ingredients, including the size and shape of the baking utensil recommended in the recipe.
•Do not open the oven door often, rather use the interior light and look through the window.
•Never use the oven for storage.
•If you are using glass utensils, lower the temperature 25°F.
•Use the oven timer, set it for the minimum time suggested.
USING THE BAKE MODE:
Standard bake mode uses the bake and broil heating elements.
1.Press upper or lower Bake function key. Press the number keys to set a bake temperature from 100°F to 550°F.
2.Bake, Preheat and On will be displayed until the oven reaches the set temperature.When it reaches its set temperature, it will chime once and the words On and Preheat will go out.The oven is now ready to cook.The word On will be displayed whenever the oven requires more heat to stay at it’s set temperature.
Note: When baking, if the oven door is open, the oven will not heat.The word On may appear in the display, but this only indicates the oven is below temperature, and will resume normal operation when the door is closed.
DURING BAKE
CONCEALED
BROIL
ELEMENT
HIDDEN
BAKE
ELEMENT
You may bake, broil, convection bake, or
convection roast in both ovens (of a double oven) at the same time.
The oven cooling motors may come on and go off automatically when baking.
8