Operating Instructions Bake, Using the Bake Mode

DCS WO-130BL Operating Instructions Bake, Using the Bake Mode, To get the best results using Bake

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Operating Instructions (Bake)

BAKE:

The Bake mode uses hot air; there is no fan.The air movement comes from natural convection, as the air heats, it moves to the top of the oven.This oven mode is still the best over all time tested standard for the most desired baking results.

Example of foods suitable for Bake mode:

-Appetizers

-Pies, Cakes

-Breads

-Desserts

-Main Dishes

-Oven Meals

-Poultry

-Roasts

To get the best results using Bake:

•Follow the recipe amounts and ingredients, including the size and shape of the baking utensil recommended in the recipe.

•Do not open the oven door often, rather use the interior light and look through the window.

•Never use the oven for storage.

•If you are using glass utensils, lower the temperature 25°F.

•Use the oven timer, set it for the minimum time suggested.

USING THE BAKE MODE:

Standard bake mode uses the bake and broil heating elements.

1.Press upper or lower Bake function key. Press the number keys to set a bake temperature from 100°F to 550°F.

2.Bake, Preheat and On will be displayed until the oven reaches the set temperature.When it reaches its set temperature, it will chime once and the words On and Preheat will go out.The oven is now ready to cook.The word On will be displayed whenever the oven requires more heat to stay at it’s set temperature.

Note: When baking, if the oven door is open, the oven will not heat.The word On may appear in the display, but this only indicates the oven is below temperature, and will resume normal operation when the door is closed.

DURING BAKE

CONCEALED

BROIL

ELEMENT

HIDDEN

BAKE

ELEMENT

903-fig 05

You may bake, broil, convection bake, or

convection roast in both ovens (of a double oven) at the same time.

The oven cooling motors may come on and go off automatically when baking.

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Contents

Dynamic Cooking Systems, Inc DCS Message To Our CustomersTable of Contents Safety Practices & Precautions Keep oven vent ducts unobstructed. Allow proper ventilation Oven Features Oven Display Operating InstructionsTo SET the Clock Double Wall Oven Control PanelOven Modes Example of foods suitable for Bake mode Using the Bake ModeTo get the best results using Bake Operating Instructions Bake145F 165F During Preheating for BakeOperating Instructions ConvectionBake To get best result using Convection Bake followConvection Bake Example of foods suitable for Convection BakeUsing the Convection Bake Selecting Utensils for Convection BakeDuring Preheat for Convection Using the Convection Roast Operating Instructions Convection RoastConvection Roast Operating Instructions Broil Using the BroilBroil Foods suitable for BroilingTo SET Timer 1 or Timer Operating Instructions Oven Lights & TimersPress Timer 1 or Timer Oven LightsOperating Instructions FoodProbe Using the Food ProbeUsing the Timed Cooking Using the Delayed Timed CookingOperating Instructions Timed Cooking User Option Child Safety Mode Operating Instructions Child Safety & User OptionsUser Option Oven Calibration User Optionturning on or OFF the END of Cycle ChimesCleaning of the Porcelain Interior Care and MaintenanceOven Door Removal Oven RacksOven Light Bulb Replacement Brand NamesTo Replace the Light Bulb To Clean the Control Panel Cleaning Your OvenDo not Clean the Door Gasket Cleaning the Exterior Stainless Steel FinishDelayed Clean Self Clean ModeSelf Clean Mode WO-227 27 Double Wall Oven Wall Oven DimensionsWO-230 30 Double Wall Oven Length of Warranty WarrantyDCS will PAY for DCS will not PAY forService HOW to Obtain ServiceBefore YOU Call for Service Page Page Part No r3

DCS WO-130BL Operating Instructions Bake, Using the Bake Mode, To get the best results using Bake