DCS WO-130SS, WO-230BL manual Operating Instructions Convection Roast, Using the Convection Roast

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Operating Instructions (Convection Roast)

CONVECTION ROAST:

If you prefer you can roast meats more quickly using the convection Roast mode. Keep in mind that conventional bake is best for less tender meats requiring a longer, moist heat method of cooking and also any meat cooked in a browning bag, or covered roasting pans.

•Use meat roasting charts in standard cookbooks for recommended times and temperatures.

•Preheating is not necessary.

•For best results use with the food probe.

•Place the roast fat side up to allow for self basting during the roasting.

•Since meats continue to cook after being removed from the oven, remove the roast when it reaches a temperature of 5° to 10° less than the desired temperature and cover for 15 to 20 minutes. It will also slice nicer after the waiting time.

•For poultry, be sure the meat is thawed completely. Due to the structure of poultry, partially thawed or frozen poultry will cook unevenly.

USING THE CONVECTION ROAST:

Convection Roast uses the broil and convection heating elements.

1.Press upper or lower Conv. Roast. Press the number keys to set a convection roast temperature from 100°F to 550°F.

2.Conv. Roast, Preheat and On will be displayed.The actual temperature in the oven will be displayed until it reaches the set temperature.When it reaches it’s set temperature it will chime once and the words On and Preheat will go out.The oven is now ready to cook.The word On will be displayed whenever the oven requires more heat to stay at it’s set temperature.

Note: During Convection Roast, if the oven door is open the oven will not heat.The word On may appear in the display, but this only indicates the oven is below temperature, and will resume normal operation when the door is closed.

You may Bake, Broil, Convection Bake , or Convection Roast in both ovens (of a double oven) at the same time.

Setting less than 200°F – If the oven is set to an operating temperature less than 200°F, then during preheat the hidden bake, hidden convection, and outer broil elements will operate, as will the convection motor. After preheat only the hidden convection element, hidden bake element, and convection motor are used.

DURING CONVECTION ROAST

COOLING

FAN

VENTS

CONCEALED

BROIL

ELEMENT

HIDDEN

 

CONVECTION

CONVECTION

ELEMENT

FAN

 

903-fig 09

Setting moe than 200°F – If the oven is set to an operating temperature of 200°F or more, then during and after preheat, the hidden convection element, inner and outer broil elements will operate, as will the convection motor.The oven cooling motors may turn off and on automatically when in convection roast.The cooling motor will run after the oven has been turned off until it is cooled down.

Note: Please refer to the Temperature guidelines from FSIS on page 9 when roasting meat.

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Contents Dynamic Cooking Systems, Inc DCS Message To Our CustomersTable of Contents Safety Practices & Precautions Keep oven vent ducts unobstructed. Allow proper ventilation Oven Features Oven Display Operating InstructionsTo SET the Clock Double Wall Oven Control PanelOven Modes Example of foods suitable for Bake mode Using the Bake ModeTo get the best results using Bake Operating Instructions Bake145F 165F During Preheating for BakeOperating Instructions ConvectionBake To get best result using Convection Bake followConvection Bake Example of foods suitable for Convection BakeSelecting Utensils for Convection Bake Using the Convection BakeDuring Preheat for Convection Operating Instructions Convection Roast Using the Convection RoastConvection Roast Operating Instructions Broil Using the BroilBroil Foods suitable for BroilingTo SET Timer 1 or Timer Operating Instructions Oven Lights & TimersPress Timer 1 or Timer Oven LightsOperating Instructions FoodProbe Using the Food ProbeUsing the Delayed Timed Cooking Using the Timed CookingOperating Instructions Timed Cooking User Option Child Safety Mode Operating Instructions Child Safety & User OptionsUser Option Oven Calibration User Optionturning on or OFF the END of Cycle ChimesCleaning of the Porcelain Interior Care and MaintenanceOven Door Removal Oven RacksBrand Names Oven Light Bulb ReplacementTo Replace the Light Bulb To Clean the Control Panel Cleaning Your OvenDo not Clean the Door Gasket Cleaning the Exterior Stainless Steel FinishDelayed Clean Self Clean ModeSelf Clean Mode WO-227 27 Double Wall Oven Wall Oven DimensionsWO-230 30 Double Wall Oven Length of Warranty WarrantyDCS will PAY for DCS will not PAY forHOW to Obtain Service ServiceBefore YOU Call for Service Page Page Part No r3

WO-227GN, WO-130GN, WO-130WT, WO-130BK, WO-227BL specifications

The DCS WO series of outdoor grills, including the WO-230BL, WO-230GN, WO-230WT, WO-227SS, and WO-230BK, represent the pinnacle of grilling technology, combining innovative features with sophisticated designs that cater to the discerning outdoor cooking enthusiast.

Each model in the WO series boasts a robust construction, featuring quality materials that enhance durability and performance. The stainless steel bodies offer not only a sleek appearance but also resistance to rust and corrosion, ensuring longevity even in harsh outdoor conditions.

One of the standout features of the WO-230 series is the dual-zone cooking capability. With independent heat control, users can easily manage different cooking zones, allowing for the preparation of various dishes simultaneously. This is particularly advantageous for recipes requiring different temperatures or cooking times, improving efficiency during gatherings.

The grilling surfaces are designed with attention to detail, featuring heavy-duty grates that ensure excellent heat retention and distribution for even cooking. The WO-227SS model is especially notable for its infrared rotisserie burner, which allows for slow roasting perfect for succulent meats, enhancing flavor through even cooking.

All models in this series are equipped with powerful burners that provide impressive heat output, ensuring that this grill reaches high temperatures quickly. The inclusion of an electronic ignition system adds convenience, making it easy to start up the grill and get cooking without delay.

Incorporating advanced technologies, the DCS WO series also features a built-in temperature gauge for precise cooking control, while the removable drip trays facilitate easy cleanup, reflecting the brand’s commitment to user-friendly design. The addition of LED lighting enhances visibility during evening cookouts, making grilling an enjoyable experience at any hour.

The WO-230 series comes in an assortment of stylish colors, including black, green, and white, allowing consumers to choose a model that perfectly complements their outdoor living space.

With high-performance features, innovative technologies, and an elegant aesthetic, the DCS WO-230BL, WO-230GN, WO-230WT, WO-227SS, and WO-230BK grills offer the ultimate grilling experience for outdoor cooking enthusiasts looking for reliability, efficiency, and style in their culinary pursuits.
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