DCS WO-230PL, WO-230BL, WO-230GN manual Keep oven vent ducts unobstructed. Allow proper ventilation

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Safety Practices & Precautions

•Never store anything in the oven. Flammable materials can catch fire, plastic items may melt or ignite and other types of items could be ruined and damage the interior surface of the appliance.

•Do not hang articles on any part of the appliance or place anything against the oven. Some fabrics are quite flammable and may catch on fire.

•Do not use water on grease fires. Turn OFF the oven, then smother the fire with baking soda or use a dry chemical or foam-type fire extinguisher.

•Do not obstruct the flow of ventilation air to the appliance. Be sure a fresh air supply is available especially during the self clean.

•For safety reasons and to avoid damage to the appliance, never sit, stand, or lean on the oven door.

•Be careful not to rub, damage, move or remove the door gasket. It is essential for a good seal during baking.

•Place oven racks in desired position while the oven is cool. If a rack must be moved

while the oven is hot, do not let the pot holders contact the hot interior of the oven.

•Place oven racks the right side up to avoid any burns or spilling of food.

• Clean the oven with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the appliance while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer.

•Be sure all the oven controls are turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance.The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.

•Clean the oven frequently so that grease from cooking vapors do not accumulate on the oven interior.

•Use care when opening a hot oven door to avoid severe burns, open slowly, allow the hot air or steam to escape before reaching in to remove or replace any foods.

•Never open the oven door with children near by. They could come into contact with the hot oven inner surface, resulting in severe burns.

•Keep oven vent ducts unobstructed. Allow proper ventilation.

•For personal safety, wear proper apparel. Loose fitting garments or hanging sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking.

•During and after use do not touch the the interior surfaces, although it may appear dark in color it may still be hot enough to cause burn injury, allow sufficient time to cool.

•During and after use, do not allow clothing or any flammable material to touch the interior surfaces of the oven, as they may catch fire.

•During and after use, some exterior surfaces may become hot enough to cause burn injury if touched, these are the oven vent openings and areas near these openings, oven window glass, and oven doors. Always use a protective nonflammable cooking mitt or pot holder.

•Condensation: During any cooking process there is a certain amount of moisture that evaporates from the food, the amount of moisture that condenses on the oven depends on the moisture content of the food.The moisture will condense on any surface that is cooler than that of the inside of the oven.While baking with an extremely moist food product in the oven, condensation may collect at the top oven near the control panel or the top of the door of the oven(s) in use near the catalyst ducts.

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Contents Dynamic Cooking Systems, Inc DCS Message To Our CustomersTable of Contents Safety Practices & Precautions Keep oven vent ducts unobstructed. Allow proper ventilation Oven Features Oven Display Operating InstructionsTo SET the Clock Double Wall Oven Control PanelOven Modes Example of foods suitable for Bake mode Using the Bake ModeTo get the best results using Bake Operating Instructions Bake145F 165F During Preheating for BakeOperating Instructions ConvectionBake To get best result using Convection Bake followConvection Bake Example of foods suitable for Convection BakeDuring Preheat for Convection Using the Convection BakeSelecting Utensils for Convection Bake Convection Roast Using the Convection RoastOperating Instructions Convection Roast Operating Instructions Broil Using the BroilBroil Foods suitable for BroilingTo SET Timer 1 or Timer Operating Instructions Oven Lights & TimersPress Timer 1 or Timer Oven LightsOperating Instructions FoodProbe Using the Food ProbeOperating Instructions Timed Cooking Using the Timed CookingUsing the Delayed Timed Cooking User Option Child Safety Mode Operating Instructions Child Safety & User OptionsUser Option Oven Calibration User Optionturning on or OFF the END of Cycle ChimesCleaning of the Porcelain Interior Care and MaintenanceOven Door Removal Oven RacksTo Replace the Light Bulb Oven Light Bulb ReplacementBrand Names To Clean the Control Panel Cleaning Your OvenDo not Clean the Door Gasket Cleaning the Exterior Stainless Steel FinishDelayed Clean Self Clean ModeSelf Clean Mode WO-227 27 Double Wall Oven Wall Oven DimensionsWO-230 30 Double Wall Oven Length of Warranty WarrantyDCS will PAY for DCS will not PAY forBefore YOU Call for Service ServiceHOW to Obtain Service Page Page Part No r3

WO-227GN, WO-130GN, WO-130WT, WO-130BK, WO-227BL specifications

The DCS WO series of outdoor grills, including the WO-230BL, WO-230GN, WO-230WT, WO-227SS, and WO-230BK, represent the pinnacle of grilling technology, combining innovative features with sophisticated designs that cater to the discerning outdoor cooking enthusiast.

Each model in the WO series boasts a robust construction, featuring quality materials that enhance durability and performance. The stainless steel bodies offer not only a sleek appearance but also resistance to rust and corrosion, ensuring longevity even in harsh outdoor conditions.

One of the standout features of the WO-230 series is the dual-zone cooking capability. With independent heat control, users can easily manage different cooking zones, allowing for the preparation of various dishes simultaneously. This is particularly advantageous for recipes requiring different temperatures or cooking times, improving efficiency during gatherings.

The grilling surfaces are designed with attention to detail, featuring heavy-duty grates that ensure excellent heat retention and distribution for even cooking. The WO-227SS model is especially notable for its infrared rotisserie burner, which allows for slow roasting perfect for succulent meats, enhancing flavor through even cooking.

All models in this series are equipped with powerful burners that provide impressive heat output, ensuring that this grill reaches high temperatures quickly. The inclusion of an electronic ignition system adds convenience, making it easy to start up the grill and get cooking without delay.

Incorporating advanced technologies, the DCS WO series also features a built-in temperature gauge for precise cooking control, while the removable drip trays facilitate easy cleanup, reflecting the brand’s commitment to user-friendly design. The addition of LED lighting enhances visibility during evening cookouts, making grilling an enjoyable experience at any hour.

The WO-230 series comes in an assortment of stylish colors, including black, green, and white, allowing consumers to choose a model that perfectly complements their outdoor living space.

With high-performance features, innovative technologies, and an elegant aesthetic, the DCS WO-230BL, WO-230GN, WO-230WT, WO-227SS, and WO-230BK grills offer the ultimate grilling experience for outdoor cooking enthusiasts looking for reliability, efficiency, and style in their culinary pursuits.
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