DCS WO-230BK, WO-230BL, WO-230GN, WO-230WT, WO-227SS, WO-230PL manual Safety Practices & Precautions

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Safety Practices & Precautions

Thank you for choosing your new DCS Professional Double Wall Oven. Our products are designed to be safe and reliable when properly cared for and used responsibly.When using this professional-style appliance, use it with extreme care, as this type of appliance provides intense heat which can increase the accident potential. Basic safety precautions must be followed when using kitchen appliances, including the following:

•Read this Care and Use Manual thoroughly before using your new appliance.This will help to reduce the risk of fire, electric shock, or injury to persons.

•Begin by insuring proper installation and servicing. Follow the installation instructions which came with this appliance. Be sure to have a qualified technician install and ground this appliance before using.

•Do not repair or replace any part of this appliance unless it is specifically recommended in this manual. All other servicing should be referred to a qualified Service Technician. Service Technicians must disconnect the power supply before servicing this appliance.

WARNING: This appliance is for cooking. Never use the oven to warm or heat a room.

•Be certain to use only dry pot holders: a moist or damp pot holder on the hot surfaces may

cause a steam burn injury. Do not use a towel or other bulky cloth in place of pot holders.

•Use only oven proof types of bakeware in the oven, as non-suitable types are not heat safe and may break under intense heat or drastic thermal changes, such as heating refrigerated food in a preheated oven.

•Do not heat unopened food containers; a build up of pressure may cause the container to burst and could result in injury.

•When using the oven do not touch the interior surfaces of the oven or exterior area immediately surrounding the door until it has had sufficient time to cool to avoid burn injures.

•Do not touch or allow flammable material to touch the heating element even if it appears dark in color it may still be hot enough to cause burns or catch flammables on fire, allow sufficient time to cool.

•Do not use aluminum foil to line any part of the oven. Using a foil liner could result in a fire hazard, or the obstruction of the flow of ventilation air. Foil is an excellent heat insulator and heat will be trapped underneath it.This trapped heat can upset the cooking performance.You may line the broil pan with foil, however, if you cover the drip pan be sure to cut slits in the foil for the grease holes in order to drain through.

•Children should not be left alone or unattended in an area where appliances are in use. They should never be allowed to turn knobs, push buttons, sit or stand on any part of an appliance.

•Children in walkers, or children crawling can be attracted to the oven door handle and may grab and open the oven door.This can result in injury from the door being pulled open on a child, or severe burns if the oven is in use and hot.

CAUTION: Do not store items of interest to children above or near the appliance. Children could be seriously injured if they should climb onto the appliance to reach these items.

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Contents
Dynamic Cooking Systems, Inc Message To Our Customers DCSTable of Contents Safety Practices & Precautions Keep oven vent ducts unobstructed. Allow proper ventilation Oven Features Operating Instructions Oven DisplayTo SET the Clock Double Wall Oven Control PanelOven Modes Using the Bake Mode Example of foods suitable for Bake modeTo get the best results using Bake Operating Instructions BakeDuring Preheating for Bake 145F 165FTo get best result using Convection Bake follow Operating Instructions ConvectionBakeConvection Bake Example of foods suitable for Convection BakeSelecting Utensils for Convection Bake Using the Convection BakeDuring Preheat for Convection Operating Instructions Convection Roast Using the Convection RoastConvection Roast Using the Broil Operating Instructions BroilBroil Foods suitable for BroilingOperating Instructions Oven Lights & Timers To SET Timer 1 or TimerPress Timer 1 or Timer Oven LightsUsing the Food Probe Operating Instructions FoodProbeUsing the Delayed Timed Cooking Using the Timed CookingOperating Instructions Timed Cooking Operating Instructions Child Safety & User Options User Option Child Safety ModeUser Option Oven Calibration User Optionturning on or OFF the END of Cycle ChimesCare and Maintenance Cleaning of the Porcelain InteriorOven Door Removal Oven RacksBrand Names Oven Light Bulb ReplacementTo Replace the Light Bulb Cleaning Your Oven To Clean the Control PanelDo not Clean the Door Gasket Cleaning the Exterior Stainless Steel FinishSelf Clean Mode Delayed CleanSelf Clean Mode Wall Oven Dimensions WO-227 27 Double Wall OvenWO-230 30 Double Wall Oven Warranty Length of WarrantyDCS will PAY for DCS will not PAY forHOW to Obtain Service ServiceBefore YOU Call for Service Page Page Part No r3
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