DCS WO-127SS, WO-230BL, WO-230GN Using the Convection Bake, Selecting Utensils for Convection Bake

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HIDDEN BAKE ELEMENT
COOLING FAN VENTS
HIDDEN CONVECTION ELEMENT
903-fig 03
CONVECTION FAN

Operating Instructions (ConvectionBake)

Selecting Utensils for Convection Bake:

Cooking by convection does not require any specially designed baking utensil. However, consider the material, the size and the shape as they will all affect the baking time, the palatability and the appearance of the finished product.

DURING CONVECTION BAKE

Metal bakeware (aluminum, steel and cast iron) all result in fastest cooking time and best end product. Aluminum pans work well for all types of

baked goods. For the best browning, use a pan with a dark or dull finish that absorbs heat, when

baking pies and breads. A shiny finish works best for cakes and cookies, since it reflects some of

the heat and provides a less intensive cooking

surface. For roasting use the bottom of the broil pan and elevate the meat on a metal roasting rack. Glass ceramic or glass utensils do not conduct heat as well as metal so use them for foods that do not require a dark brown crust or crisping, such as souffles.

Baked items cook more quickly and evenly if they are individually smaller in size. i.e. two or three small foods do better than one large piece.When single food items are baked, always center the food on the rack. If several foods are being baked, space them evenly on the rack or racks.

USING THE CONVECTION BAKE:

Standard convection mode uses the convection and regular bake heating elements.

1.Press upper or lower Conv. Bake function key. Press the number keys to set a convection bake temperature from 100°F to 550°F.

2.Conv. Bake, Preheat and On will be displayed.The actual temperature in the oven will be displayed until it reaches the set temperature.When it reaches it’s set temperature, it will chime once and the words On and Preheat will go out.The oven is now ready to cook.The word On will be displayed whenever the oven requires more heat to stay at it’s set temperature.

Note: During Convection Bake, when the oven door is open, the oven will not heat. The word On may appear in the display, but this only indicates the oven is below temperature, and will resume normal operation when the door is closed.

You may Bake, Broil, Convection Bake, or Convection Roast in both ovens (of a double oven) at the same time.

The oven cooling motors may come on and go off automatically when cooking in convection bake.

During Preheat for Convection:

The hidden bake, hidden convection, and the outer broil elements will cycle on and off and the convection motor will operate. After Preheat, only the hidden bake and convection elements will operate, along with the convection motor.

Note: Please refer to the Temperature guidelines from FSIS on page 9 when baking meat.

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Contents Dynamic Cooking Systems, Inc Message To Our Customers DCSTable of Contents Safety Practices & Precautions Keep oven vent ducts unobstructed. Allow proper ventilation Oven Features Operating Instructions Oven DisplayTo SET the Clock Double Wall Oven Control PanelOven Modes Using the Bake Mode Example of foods suitable for Bake modeTo get the best results using Bake Operating Instructions BakeDuring Preheating for Bake 145F 165FTo get best result using Convection Bake follow Operating Instructions ConvectionBakeConvection Bake Example of foods suitable for Convection BakeUsing the Convection Bake Selecting Utensils for Convection BakeDuring Preheat for Convection Using the Convection Roast Operating Instructions Convection RoastConvection Roast Using the Broil Operating Instructions BroilBroil Foods suitable for BroilingOperating Instructions Oven Lights & Timers To SET Timer 1 or TimerPress Timer 1 or Timer Oven LightsUsing the Food Probe Operating Instructions FoodProbeUsing the Timed Cooking Using the Delayed Timed CookingOperating Instructions Timed Cooking Operating Instructions Child Safety & User Options User Option Child Safety ModeUser Option Oven Calibration User Optionturning on or OFF the END of Cycle ChimesCare and Maintenance Cleaning of the Porcelain InteriorOven Door Removal Oven RacksOven Light Bulb Replacement Brand NamesTo Replace the Light Bulb Cleaning Your Oven To Clean the Control PanelDo not Clean the Door Gasket Cleaning the Exterior Stainless Steel FinishSelf Clean Mode Delayed CleanSelf Clean Mode Wall Oven Dimensions WO-227 27 Double Wall OvenWO-230 30 Double Wall Oven Warranty Length of WarrantyDCS will PAY for DCS will not PAY forService HOW to Obtain ServiceBefore YOU Call for Service Page Page Part No r3

WO-227GN, WO-130GN, WO-130WT, WO-130BK, WO-227BL specifications

The DCS WO series of outdoor grills, including the WO-230BL, WO-230GN, WO-230WT, WO-227SS, and WO-230BK, represent the pinnacle of grilling technology, combining innovative features with sophisticated designs that cater to the discerning outdoor cooking enthusiast.

Each model in the WO series boasts a robust construction, featuring quality materials that enhance durability and performance. The stainless steel bodies offer not only a sleek appearance but also resistance to rust and corrosion, ensuring longevity even in harsh outdoor conditions.

One of the standout features of the WO-230 series is the dual-zone cooking capability. With independent heat control, users can easily manage different cooking zones, allowing for the preparation of various dishes simultaneously. This is particularly advantageous for recipes requiring different temperatures or cooking times, improving efficiency during gatherings.

The grilling surfaces are designed with attention to detail, featuring heavy-duty grates that ensure excellent heat retention and distribution for even cooking. The WO-227SS model is especially notable for its infrared rotisserie burner, which allows for slow roasting perfect for succulent meats, enhancing flavor through even cooking.

All models in this series are equipped with powerful burners that provide impressive heat output, ensuring that this grill reaches high temperatures quickly. The inclusion of an electronic ignition system adds convenience, making it easy to start up the grill and get cooking without delay.

Incorporating advanced technologies, the DCS WO series also features a built-in temperature gauge for precise cooking control, while the removable drip trays facilitate easy cleanup, reflecting the brand’s commitment to user-friendly design. The addition of LED lighting enhances visibility during evening cookouts, making grilling an enjoyable experience at any hour.

The WO-230 series comes in an assortment of stylish colors, including black, green, and white, allowing consumers to choose a model that perfectly complements their outdoor living space.

With high-performance features, innovative technologies, and an elegant aesthetic, the DCS WO-230BL, WO-230GN, WO-230WT, WO-227SS, and WO-230BK grills offer the ultimate grilling experience for outdoor cooking enthusiasts looking for reliability, efficiency, and style in their culinary pursuits.
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