DCS WO-130WT, WO-230BL, WO-230GN Cleaning Your Oven, To Clean the Control Panel, Oven Door Glass

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Care and Maintenance

TO CLEAN THE CONTROL PANEL:

Use paper towels dampened with warm soapy water or glass cleaner sprayed onto a towel or sponge to carefully wipe the control panel clean. Do not spray any cleaning solutions directly on the control panel or display window. Be careful not to use excessive amounts of water. Do not use abrasives of any kind on the control panel.

OVEN DOOR GLASS:

Use any suitable glass cleaner or warm soapy water. Do not use anything that may scratch the glass. Do not use cold cleaner or cloth to clean a hot oven door glass for it can shatter.

Cleaning Your Oven

DO NOT CLEAN THE DOOR GASKET!

Be careful not to abuse the door gasket in any way by cleaning, rubbing, removing, and etc., which may damage it. A good seal is necessary for energy efficient and accurate cooking results. If you notice the gasket becoming frayed, worn or damaged in any way you should have it replaced by a DCS approved Service Technician.

OVEN GASKET

DO NOT CLEAN

CLEANING THE EXTERIOR

STAINLESS STEEL FINISH

When cool, the appliance can be cleaned with hot soapy water, rinsed, dried and buffed to a shine with a soft, heavy pile cloth. Always try this first, as it is the mildest form of cleaning.

903-fig 10

1.Some brands of cleaners of the same type are harsher than others. Read their instructions. A scent or a propellant can make a difference in the product, read the ingredients.Try on a small inconspicuous area first.

2.To avoid marring the surface always rub metal finishes in the direction of the polish lines.The cleaner will be more effective when used in the direction of the polish lines.

3.Use only clean sponges, soft cloths, paper towels, plastic non-metal soap pads for cleaning or scouring, use only soap pads with soap still in them, a dry pad can scratch the surface.

4.Be sure to rinse thoroughly and to wipe dry to avoid water marks.

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Image 21 Contents
Dynamic Cooking Systems, Inc DCS Message To Our CustomersTable of Contents Safety Practices & Precautions Keep oven vent ducts unobstructed. Allow proper ventilation Oven Features Oven Display Operating InstructionsTo SET the Clock Double Wall Oven Control PanelOven Modes Example of foods suitable for Bake mode Using the Bake ModeTo get the best results using Bake Operating Instructions Bake145F 165F During Preheating for BakeOperating Instructions ConvectionBake To get best result using Convection Bake followConvection Bake Example of foods suitable for Convection BakeUsing the Convection Bake Selecting Utensils for Convection BakeDuring Preheat for Convection Using the Convection Roast Operating Instructions Convection RoastConvection Roast Operating Instructions Broil Using the BroilBroil Foods suitable for BroilingTo SET Timer 1 or Timer Operating Instructions Oven Lights & TimersPress Timer 1 or Timer Oven LightsOperating Instructions FoodProbe Using the Food Probe Using the Timed Cooking Using the Delayed Timed Cooking Operating Instructions Timed Cooking User Option Child Safety Mode Operating Instructions Child Safety & User OptionsUser Option Oven Calibration User Optionturning on or OFF the END of Cycle ChimesCleaning of the Porcelain Interior Care and MaintenanceOven Door Removal Oven RacksOven Light Bulb Replacement Brand NamesTo Replace the Light Bulb To Clean the Control Panel Cleaning Your OvenDo not Clean the Door Gasket Cleaning the Exterior Stainless Steel FinishDelayed Clean Self Clean ModeSelf Clean Mode WO-227 27 Double Wall Oven Wall Oven DimensionsWO-230 30 Double Wall Oven Length of Warranty WarrantyDCS will PAY for DCS will not PAY forService HOW to Obtain ServiceBefore YOU Call for Service Page Page Part No r3