DCS WO-130WT, WO-230BL, WO-230GN Cleaning Your Oven, To Clean the Control Panel, Oven Door Glass

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Care and Maintenance

TO CLEAN THE CONTROL PANEL:

Use paper towels dampened with warm soapy water or glass cleaner sprayed onto a towel or sponge to carefully wipe the control panel clean. Do not spray any cleaning solutions directly on the control panel or display window. Be careful not to use excessive amounts of water. Do not use abrasives of any kind on the control panel.

OVEN DOOR GLASS:

Use any suitable glass cleaner or warm soapy water. Do not use anything that may scratch the glass. Do not use cold cleaner or cloth to clean a hot oven door glass for it can shatter.

Cleaning Your Oven

DO NOT CLEAN THE DOOR GASKET!

Be careful not to abuse the door gasket in any way by cleaning, rubbing, removing, and etc., which may damage it. A good seal is necessary for energy efficient and accurate cooking results. If you notice the gasket becoming frayed, worn or damaged in any way you should have it replaced by a DCS approved Service Technician.

OVEN GASKET

DO NOT CLEAN

CLEANING THE EXTERIOR

STAINLESS STEEL FINISH

When cool, the appliance can be cleaned with hot soapy water, rinsed, dried and buffed to a shine with a soft, heavy pile cloth. Always try this first, as it is the mildest form of cleaning.

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1.Some brands of cleaners of the same type are harsher than others. Read their instructions. A scent or a propellant can make a difference in the product, read the ingredients.Try on a small inconspicuous area first.

2.To avoid marring the surface always rub metal finishes in the direction of the polish lines.The cleaner will be more effective when used in the direction of the polish lines.

3.Use only clean sponges, soft cloths, paper towels, plastic non-metal soap pads for cleaning or scouring, use only soap pads with soap still in them, a dry pad can scratch the surface.

4.Be sure to rinse thoroughly and to wipe dry to avoid water marks.

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Contents Dynamic Cooking Systems, Inc DCS Message To Our CustomersTable of Contents Safety Practices & Precautions Keep oven vent ducts unobstructed. Allow proper ventilation Oven Features Oven Display Operating InstructionsTo SET the Clock Double Wall Oven Control PanelOven Modes Example of foods suitable for Bake mode Using the Bake ModeTo get the best results using Bake Operating Instructions Bake145F 165F During Preheating for BakeOperating Instructions ConvectionBake To get best result using Convection Bake followConvection Bake Example of foods suitable for Convection BakeUsing the Convection Bake Selecting Utensils for Convection BakeDuring Preheat for Convection Using the Convection Roast Operating Instructions Convection RoastConvection Roast Operating Instructions Broil Using the BroilBroil Foods suitable for BroilingTo SET Timer 1 or Timer Operating Instructions Oven Lights & TimersPress Timer 1 or Timer Oven LightsOperating Instructions FoodProbe Using the Food ProbeUsing the Timed Cooking Using the Delayed Timed CookingOperating Instructions Timed Cooking User Option Child Safety Mode Operating Instructions Child Safety & User OptionsUser Option Oven Calibration User Optionturning on or OFF the END of Cycle ChimesCleaning of the Porcelain Interior Care and MaintenanceOven Door Removal Oven RacksOven Light Bulb Replacement Brand NamesTo Replace the Light Bulb To Clean the Control Panel Cleaning Your OvenDo not Clean the Door Gasket Cleaning the Exterior Stainless Steel FinishDelayed Clean Self Clean ModeSelf Clean Mode WO-227 27 Double Wall Oven Wall Oven DimensionsWO-230 30 Double Wall Oven Length of Warranty WarrantyDCS will PAY for DCS will not PAY forService HOW to Obtain ServiceBefore YOU Call for Service Page Page Part No r3

WO-227GN, WO-130GN, WO-130WT, WO-130BK, WO-227BL specifications

The DCS WO series of outdoor grills, including the WO-230BL, WO-230GN, WO-230WT, WO-227SS, and WO-230BK, represent the pinnacle of grilling technology, combining innovative features with sophisticated designs that cater to the discerning outdoor cooking enthusiast.

Each model in the WO series boasts a robust construction, featuring quality materials that enhance durability and performance. The stainless steel bodies offer not only a sleek appearance but also resistance to rust and corrosion, ensuring longevity even in harsh outdoor conditions.

One of the standout features of the WO-230 series is the dual-zone cooking capability. With independent heat control, users can easily manage different cooking zones, allowing for the preparation of various dishes simultaneously. This is particularly advantageous for recipes requiring different temperatures or cooking times, improving efficiency during gatherings.

The grilling surfaces are designed with attention to detail, featuring heavy-duty grates that ensure excellent heat retention and distribution for even cooking. The WO-227SS model is especially notable for its infrared rotisserie burner, which allows for slow roasting perfect for succulent meats, enhancing flavor through even cooking.

All models in this series are equipped with powerful burners that provide impressive heat output, ensuring that this grill reaches high temperatures quickly. The inclusion of an electronic ignition system adds convenience, making it easy to start up the grill and get cooking without delay.

Incorporating advanced technologies, the DCS WO series also features a built-in temperature gauge for precise cooking control, while the removable drip trays facilitate easy cleanup, reflecting the brand’s commitment to user-friendly design. The addition of LED lighting enhances visibility during evening cookouts, making grilling an enjoyable experience at any hour.

The WO-230 series comes in an assortment of stylish colors, including black, green, and white, allowing consumers to choose a model that perfectly complements their outdoor living space.

With high-performance features, innovative technologies, and an elegant aesthetic, the DCS WO-230BL, WO-230GN, WO-230WT, WO-227SS, and WO-230BK grills offer the ultimate grilling experience for outdoor cooking enthusiasts looking for reliability, efficiency, and style in their culinary pursuits.
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