Wolf Appliance Company Range manual Temperature Setting Guide, Before Using for the First Time

Page 12

Gas Range Surface Operation

12

 

 

Surface Burners

TEMPERATURE SETTING GUIDE

 

SETTING

USES

 

 

 

 

 

 

 

 

SIM (simmer)

Melting, holding chocolate

 

 

 

 

 

Melting butter

 

 

 

 

 

Heating, holding delicate sauces

 

 

 

 

 

Warming foods

 

 

 

 

 

Melting large quantities

 

 

 

 

 

Simmering sauces

 

 

 

 

 

Steaming rice

 

 

 

 

 

 

 

 

LOW Heat

Frying eggs

 

 

 

 

 

Heating milk, cream sauces and

 

 

 

 

 

soups, gravies and puddings

 

 

 

 

 

Panfrying

 

 

 

 

 

Simmering large quantities

 

 

 

 

 

Boiling vegetables in water

 

 

 

 

 

 

 

 

MED (medium) Heat

Sautéing

 

 

 

 

 

Browning

 

 

 

 

 

Braising

 

 

 

 

 

Quick frying

 

 

 

 

 

 

 

 

HIGH Heat

Boiling water

 

 

 

 

 

Heating broth soups, stocks

 

 

 

 

 

Deep fat frying (to heat oil only)

 

 

 

 

 

Fast boiling large quantities

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BEFORE USING FOR THE FIRST TIME

Before using for the first time, you should clean your range thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth. This removes any residual oil and grease left on the surface from the manufacturing process. Refer to care recommendations on pages 25–27.

IMPORTANT NOTE: Before using your gas range, check that the surface burners are assembled correctly.

The optional griddle and French top need to go through a “burn in” period to clean oils from the bottom of these assemblies. To prevent food from sticking and to protect the surface from moisture, it is necessary to season the griddle and French top prior to use. Refer to the following pages for specific instructions on using the optional charbroiler, griddle and French top.

The use of proper cookware is very important. Refer to cookware selection on page 28 for recommendations.

Never leave pans on a HIGH setting unattended.

Be careful when cooking food in fat or grease; it can become hot enough to ignite.

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Contents Gas Ranges Contents Wolf Gas Ranges Thank You Wolfappliance.comSafety Instructions Important InstructionsImportant Instructions Important Instructions Safety Precautions Gas Range Features GAS RangeOptional Accessories Oven SpecificationsBurner Assembly Grate PlacementGas Range Surface Operation Surface Burners Gas Range Surface Operation Control KnobsManual Lighting Flame Height and AppearanceTemperature Setting Guide Before Using for the First TimeInstall BLANK-OFF Plate Gas Range Surface Operation Infrared CharbroilerCharbroiler Operation Charbroiling TipsCharbroiler Care Charbroiler Grilling GuideGas Range Surface Operation Infrared Griddle Season the GriddleGriddle Operation Griddle Care Griddle Cooking GuideGas Range Surface Operation French Top Season the French TOPFrench TOP Operation French TOP Cooking TipsFrench TOP Care Gas Range Oven Operation Convection VS StandardOven Controls Oven Preheat Baking Tips Roasting TipsOven Operation Oven RacksDehydration Tips Gas Range Oven Operation Oven Broiler Broiler OperationBroiling Tips Oven Light Bulb Replacement Gas Range Care Care RecommendationsDrip PAN Removal Range Cleaning Tips Stainless Steel ExteriorGeneral Cleaning Gas Range CareGas Range Care Cookware Selection BakewareWolf Cooking Guide Baking GuideWolf Cooking Guide Baking Guide PiesConvection Roasting Guide PorkWolf Cooking Guide Broiling Guide Food Rack Position Doneness Total Broil TimeTroubleshooting Guide Service Information Before Calling for ServiceProduct Registration Wolf Appliance Products Limited Warranty 800.332.9513

Range specifications

Wolf Appliance Company, a venerable name in luxury kitchen appliances, is renowned for its high-performance ranges that marry professional-grade capabilities with elegant design. Renowned chefs and home cooks alike appreciate the craftsmanship and precision that Wolf brings to its ranges, making them a staple in both residential kitchens and commercial settings.

One of the standout features of Wolf ranges is their powerful cooking performance. Equipped with dual-stacked burners, these ranges provide unparalleled control over heat levels, allowing users to simmer sauces gently or achieve the perfect sear on meats. With a range of output options, from a gentle 300 BTUs to a robust 15,000 BTUs, cooks can confidently tackle any culinary challenge.

The signature red knobs on Wolf ranges not only add a pop of color but also signify their durability and ergonomic design. Each knob has been crafted for smooth operation, ensuring that temperature adjustments are precise and effortless. The range's intuitive interface allows for easy navigation, making it user-friendly, even for those new to professional cooking.

Incorporating advanced technologies, Wolf ranges feature the sophisticated convection cooking system that ensures even heat distribution, leading to perfectly cooked dishes every time. The addition of steam cooking capabilities in some models enhances the cooking experience by retaining moisture and flavor in food, particularly beneficial for delicate items like seafood and vegetables.

Another hallmark of Wolf ranges is their distinctive build quality. Made from premium stainless steel, Wolf products are designed to withstand the rigors of everyday use while maintaining an aesthetic appeal. The ranges are available in various finishes and configurations, tailoring to diverse kitchen designs and personal preferences.

Wolf also prioritizes safety and ease of maintenance; their sealed burners prevent spills from entering the burner base, simplifying cleanup. Moreover, these ranges come equipped with a variety of griddle and grill options, offering versatility that appeals to a wide range of cooking styles.

In conclusion, a Wolf range represents the perfect blend of innovative technology, superior construction, and user-focused design. Whether you’re an aspiring home chef or a culinary expert, investing in a Wolf range guarantees an enhanced cooking experience that embodies the heart of professional kitchens.