Wolf Appliance Company Range manual Troubleshooting Guide

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Troubleshooting Guide

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Troubleshooting

If your Wolf gas range is not operating properly, use the following troubleshooting guide before calling your Wolf authorized service center. This guide will save you time and trouble and may help you avoid the expense of a service call.

Burner flame does not burn evenly.

Burner parts may not be assembled correctly. Refer to burner assembly on page 10.

Burner fails to ignite.

Igniter is damp. Allow it to dry completely.

Burners extinguish themselves when using more than one large pan simultaneously.

Good gas combustion requires the correct amount of airflow to maintain the flame. Using two oversized pans simultaneously restricts air movement.

Food boils over the pan and into the burner drip pan.

Heat setting is too high or pan is too small for its contents.

Food boils or burns more in one area of a pan.

Pan is not centered above the burner.

Pan does not conduct heat evenly.

Base of pan does not rest flat on the burner grate.

Water does not come to a boil fast enough.

Cover pan for most efficient use of the high setting.

Diameter of pan is too large or base of pan is warped.

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Simmer setting does not maintain constant temperature.

Delicate foods may need a lower simmer setting so that scorching does not occur.

Food cooks too slowly when sautéing.

Too much food added at one time; sauté in batches.

Size of food pieces is too large or temperature of food is colder than usual.

Pan does not conduct heat evenly.

Oven temperature is too hot.

Food cooked in glass, glass ceramic, or dark metal which holds more heat than shiny pans.

Oven temperature setting is too high or baking pan too large for recipe.

Oven temperature is not hot enough.

Oven is not fully preheated.

Oven door opened too often or left open too long.

Pan is too small for recipe.

Exterior browning is uneven.

Pan is too large for good heat circulation or too many pans on a rack.

Excessive smoke when broiling.

Pan other than two-piece broiler pan is being used.

Failure to trim off extra fat.

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Contents Gas Ranges Contents Wolfappliance.com Wolf Gas Ranges Thank YouImportant Instructions Safety InstructionsImportant Instructions Important Instructions Safety Precautions GAS Range Gas Range FeaturesOven Specifications Optional AccessoriesBurner Assembly Grate PlacementGas Range Surface Operation Surface Burners Control Knobs Gas Range Surface OperationManual Lighting Flame Height and AppearanceBefore Using for the First Time Temperature Setting GuideGas Range Surface Operation Infrared Charbroiler Install BLANK-OFF PlateCharbroiling Tips Charbroiler OperationCharbroiler Grilling Guide Charbroiler CareGas Range Surface Operation Infrared Griddle Season the GriddleGriddle Operation Griddle Cooking Guide Griddle CareSeason the French TOP Gas Range Surface Operation French TopFrench TOP Operation French TOP Cooking TipsFrench TOP Care Gas Range Oven Operation Convection VS StandardOven Controls Oven Preheat Roasting Tips Baking TipsOven Operation Oven RacksDehydration Tips Gas Range Oven Operation Oven Broiler Broiler OperationBroiling Tips Oven Light Bulb Replacement Gas Range Care Care RecommendationsDrip PAN Removal Stainless Steel Exterior Range Cleaning TipsGas Range Care General CleaningBakeware Gas Range Care Cookware SelectionBaking Guide Wolf Cooking GuidePies Wolf Cooking Guide Baking GuidePork Convection Roasting GuideFood Rack Position Doneness Total Broil Time Wolf Cooking Guide Broiling GuideTroubleshooting Guide Service Information Before Calling for ServiceProduct Registration Wolf Appliance Products Limited Warranty 800.332.9513

Range specifications

Wolf Appliance Company, a venerable name in luxury kitchen appliances, is renowned for its high-performance ranges that marry professional-grade capabilities with elegant design. Renowned chefs and home cooks alike appreciate the craftsmanship and precision that Wolf brings to its ranges, making them a staple in both residential kitchens and commercial settings.

One of the standout features of Wolf ranges is their powerful cooking performance. Equipped with dual-stacked burners, these ranges provide unparalleled control over heat levels, allowing users to simmer sauces gently or achieve the perfect sear on meats. With a range of output options, from a gentle 300 BTUs to a robust 15,000 BTUs, cooks can confidently tackle any culinary challenge.

The signature red knobs on Wolf ranges not only add a pop of color but also signify their durability and ergonomic design. Each knob has been crafted for smooth operation, ensuring that temperature adjustments are precise and effortless. The range's intuitive interface allows for easy navigation, making it user-friendly, even for those new to professional cooking.

Incorporating advanced technologies, Wolf ranges feature the sophisticated convection cooking system that ensures even heat distribution, leading to perfectly cooked dishes every time. The addition of steam cooking capabilities in some models enhances the cooking experience by retaining moisture and flavor in food, particularly beneficial for delicate items like seafood and vegetables.

Another hallmark of Wolf ranges is their distinctive build quality. Made from premium stainless steel, Wolf products are designed to withstand the rigors of everyday use while maintaining an aesthetic appeal. The ranges are available in various finishes and configurations, tailoring to diverse kitchen designs and personal preferences.

Wolf also prioritizes safety and ease of maintenance; their sealed burners prevent spills from entering the burner base, simplifying cleanup. Moreover, these ranges come equipped with a variety of griddle and grill options, offering versatility that appeals to a wide range of cooking styles.

In conclusion, a Wolf range represents the perfect blend of innovative technology, superior construction, and user-focused design. Whether you’re an aspiring home chef or a culinary expert, investing in a Wolf range guarantees an enhanced cooking experience that embodies the heart of professional kitchens.