Wolf Appliance Company manual Gas Range Oven Operation, Convection VS Standard, Oven Controls

Gas Range Oven Operation 20

Oven Operation

CONVECTION VS STANDARD

In the Wolf convection oven, a fan positioned in the rear of the oven circulates heat from the burner below the oven floor. This provides more even heat distribution throughout the oven.

Convection cooking is preferred for tender cuts of meat and poultry, air-leavened baked foods, breads, cakes and cookies. Cook foods uncovered in low-sided pans for best results. Standard cooking is best for less tender cuts of meat that need to be covered, covered one-dish recipes and pizzas. Refer to the Wolf cooking guide on pages 29–32.

OVEN CONTROLS

To set the oven temperature for standard or convection cooking, turn the oven control knob counterclockwise to the desired oven temperature.

To turn the oven off, turn the oven control knob clockwise until it reaches the OFF position.

For convection cooking, once the oven temperature is set, push the convection fan switch, located to the right of the control knob, to the ON position. Refer to the illustration below. The fan will automatically shut off when the oven door is opened and remains off until the door is closed.

To cool the oven faster after cooking, turn the oven control knob to the OFF position and push the convection fan switch to COOL. The convection fan will operate continu- ously until the fan switch is turned OFF.

IL OFF

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CONVECTION FAN SWITCH

O	FAN
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C	O
O	F
O	F
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Oven control knob. Convection fan switch.