Wolf Appliance Company Range manual Baking Tips, Roasting Tips

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Gas Range Oven Operation

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Oven Operation

BAKING TIPS

•Position racks before preheating the oven.

•Refer to the baking guide on pages 29–30. Cooking times are based on starting with a preheated oven.

•When cooking large quantities of food, select two smaller pans rather than one very large pan to maximize even heat distribution.

•You can cook different foods together using the same time and temperature. Individual flavors will not transfer to another food if the oven is first preheated.

•Place multiple pies on same rack, leaving 1" (25) space around each.

•Reduce the oven temperature by 25° when cooking in heat-proof glass or glass ceramic dishes.

•Aluminum foil can be used as a cover or used to wrap foods individually when using a standard oven setting. Aluminum foil can also be used on a separate rack below a fruit pie to catch the spillover.

Never cover the entire rack or bottom of the oven with aluminum foil. This will block heat distribution and may cause permanent damage to the porcelain.

ROASTING TIPS

•Refer to the convection roasting guide on page 31. The suggested cooking times are based on using a preheated oven.

•Convection roasting is recommended for most meats because of the beautiful browning on the outside while the juices are retained on the inside.

•Roast tender cuts of meat using the convection setting. Always use a roasting rack in an open, low- sided pan.

•Cook less tender cuts, such as pot roasts, using the standard setting. Cover with aluminum foil while cooking or use a covered pan.

•The lower half of the broiler pan can be used as an open roaster.

•Use an instant-read, portable meat thermometer to check the internal doneness.

•When checking the internal temperature, remove the roast when the thermometer reads 10° below the doneness temperature.

•Before slicing a roast, let it stand for 10 to 15 minutes. Keep it warm by covering it loosely with aluminum foil while standing.

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Contents Gas Ranges Contents Wolf Gas Ranges Thank You Wolfappliance.comSafety Instructions Important InstructionsImportant Instructions Important Instructions Safety Precautions Gas Range Features GAS RangeOptional Accessories Oven SpecificationsGrate Placement Burner AssemblyGas Range Surface Operation Surface Burners Manual Lighting Gas Range Surface OperationControl Knobs Flame Height and AppearanceTemperature Setting Guide Before Using for the First TimeInstall BLANK-OFF Plate Gas Range Surface Operation Infrared CharbroilerCharbroiler Operation Charbroiling TipsCharbroiler Care Charbroiler Grilling GuideSeason the Griddle Gas Range Surface Operation Infrared GriddleGriddle Operation Griddle Care Griddle Cooking GuideGas Range Surface Operation French Top Season the French TOPFrench TOP Cooking Tips French TOP OperationFrench TOP Care Convection VS Standard Gas Range Oven OperationOven Controls Oven Preheat Baking Tips Roasting TipsOven Racks Oven OperationDehydration Tips Broiler Operation Gas Range Oven Operation Oven BroilerBroiling Tips Gas Range Care Care Recommendations Oven Light Bulb ReplacementDrip PAN Removal Range Cleaning Tips Stainless Steel ExteriorGeneral Cleaning Gas Range CareGas Range Care Cookware Selection BakewareWolf Cooking Guide Baking GuideWolf Cooking Guide Baking Guide PiesConvection Roasting Guide PorkWolf Cooking Guide Broiling Guide Food Rack Position Doneness Total Broil TimeTroubleshooting Guide Before Calling for Service Service InformationProduct Registration Wolf Appliance Products Limited Warranty 800.332.9513

Range specifications

Wolf Appliance Company, a venerable name in luxury kitchen appliances, is renowned for its high-performance ranges that marry professional-grade capabilities with elegant design. Renowned chefs and home cooks alike appreciate the craftsmanship and precision that Wolf brings to its ranges, making them a staple in both residential kitchens and commercial settings.

One of the standout features of Wolf ranges is their powerful cooking performance. Equipped with dual-stacked burners, these ranges provide unparalleled control over heat levels, allowing users to simmer sauces gently or achieve the perfect sear on meats. With a range of output options, from a gentle 300 BTUs to a robust 15,000 BTUs, cooks can confidently tackle any culinary challenge.

The signature red knobs on Wolf ranges not only add a pop of color but also signify their durability and ergonomic design. Each knob has been crafted for smooth operation, ensuring that temperature adjustments are precise and effortless. The range's intuitive interface allows for easy navigation, making it user-friendly, even for those new to professional cooking.

Incorporating advanced technologies, Wolf ranges feature the sophisticated convection cooking system that ensures even heat distribution, leading to perfectly cooked dishes every time. The addition of steam cooking capabilities in some models enhances the cooking experience by retaining moisture and flavor in food, particularly beneficial for delicate items like seafood and vegetables.

Another hallmark of Wolf ranges is their distinctive build quality. Made from premium stainless steel, Wolf products are designed to withstand the rigors of everyday use while maintaining an aesthetic appeal. The ranges are available in various finishes and configurations, tailoring to diverse kitchen designs and personal preferences.

Wolf also prioritizes safety and ease of maintenance; their sealed burners prevent spills from entering the burner base, simplifying cleanup. Moreover, these ranges come equipped with a variety of griddle and grill options, offering versatility that appeals to a wide range of cooking styles.

In conclusion, a Wolf range represents the perfect blend of innovative technology, superior construction, and user-focused design. Whether you’re an aspiring home chef or a culinary expert, investing in a Wolf range guarantees an enhanced cooking experience that embodies the heart of professional kitchens.
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