Wolf Appliance Company Range manual Wolf Cooking Guide Baking Guide, Pies

Wolf Cooking Guide 30

Baking Guide

FOOD	RACK POSITION	CONVECTION SETTING	STANDARD SETTING
PIES
Custard or pumpkin,	3	425°F (220°C) for 15 min, then
single or multiple pies		325°F (165°C) for 50 min
Fruit, homemade	3	375°F (190°C) for 45–55 min
frozen	3	400°F (205°C) for 60–65 min
Pastry crust, unfilled	3	425°F (220°C) for 8–10 min	450°F (230°C) for 8–10 min
ONE-DISH MEALS
Lasagna, frozen, 12" x 10" x 2"	3	375°F (190°C) for 1 hr 50 min
(305 x 254 x 51)
Scalloped potatoes and ham
11/2 qt (1.4 L) round casserole	3	325°F (165°C) for 1 hr 20 min
Stuffed green peppers	3	350°F (175°C) for 50 min

VEGETABLES
Potatoes	3	375°F (190°C) for 45–60 min
Sweet potatoes	3	375°F (190°C) for 45–60 min
Winter squash	3	350°F (175°C) for 40–45 min

400°F (205°C) for 45–60 min 400°F (205°C) for 35–40 min 375°F (190°C) for 50–55 min

This chart is a guide; recipe or package directions should take precedence.