Wolf Appliance Company Range manual Griddle Care, Griddle Cooking Guide

Page 17

Gas Range Surface Operation

17

Infrared Griddle

GRIDDLE CARE

•Using a metal spatula, scrape grease into the grease collection tray.

•When the surface has cooled, wipe it with a paper towel to remove excess grease or oil.

•Scrape the griddle clean. Pour 1/2 cup (118 ml) warm water and 1 teaspoon (5 ml) griddle cleaner onto the griddle and scrape the grease into the grease collec- tion tray. Rinse the griddle with 1/2 cup (118 ml) warm water and dry with paper towels.

•Clean the grease collection tray on the drip tray and drain hole after each use. Do not allow grease to accu- mulate in the tray and become a fire hazard.

•To remove the grease collection tray, slide the drip tray out, then lift out the grease collection tray. Clean the grease collection tray with soapy water and a clean cloth. Refer to the illustration below.

•Apply a small amount of peanut or vegetable oil to the griddle with a clean cloth after each cleaning.

•Occasionally, remove the seasoning and clean the griddle thoroughly. Apply a small amount of white vinegar and water to the surface while it is slightly warm. Scrub with a fine wire brush or a fine-grit griddle brick. Repeat until excess oil has been removed. Apply a light coat of oil for seasoning.

DRAIN HOLE

GREASE

COLLECTION

TRAY

DRIP TRAY

wolfappliance.com

GRIDDLE COOKING GUIDE

TEMPERATURE

FOOD

 

 

200°F (95°C)

Hold cooked food at serving

 

temperature

 

 

250°F (120°C)

Eggs

 

 

350°F (175°C)

French toast, pancakes, grilled

 

sandwiches

 

 

375°F (190°C)

Bacon, pork chops, lamb steaks,

 

sausage, flattened boneless chicken

 

 

400°F (205°C)

Vegetables, sliced or grated

 

 

Refer to the Wolf cooking guide on pages 29–32 for additional information.

Grease collection tray.

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Contents Gas Ranges Contents Wolfappliance.com Wolf Gas Ranges Thank YouImportant Instructions Safety InstructionsImportant Instructions Important Instructions Safety Precautions GAS Range Gas Range FeaturesOven Specifications Optional AccessoriesGas Range Surface Operation Surface Burners Burner AssemblyGrate Placement Control Knobs Gas Range Surface OperationManual Lighting Flame Height and AppearanceBefore Using for the First Time Temperature Setting GuideGas Range Surface Operation Infrared Charbroiler Install BLANK-OFF PlateCharbroiling Tips Charbroiler OperationCharbroiler Grilling Guide Charbroiler CareGriddle Operation Gas Range Surface Operation Infrared GriddleSeason the Griddle Griddle Cooking Guide Griddle CareSeason the French TOP Gas Range Surface Operation French TopFrench TOP Care French TOP OperationFrench TOP Cooking Tips Oven Controls Gas Range Oven OperationConvection VS Standard Oven Preheat Roasting Tips Baking TipsDehydration Tips Oven OperationOven Racks Broiling Tips Gas Range Oven Operation Oven BroilerBroiler Operation Drip PAN Removal Oven Light Bulb ReplacementGas Range Care Care Recommendations Stainless Steel Exterior Range Cleaning TipsGas Range Care General CleaningBakeware Gas Range Care Cookware SelectionBaking Guide Wolf Cooking GuidePies Wolf Cooking Guide Baking GuidePork Convection Roasting GuideFood Rack Position Doneness Total Broil Time Wolf Cooking Guide Broiling GuideTroubleshooting Guide Product Registration Service InformationBefore Calling for Service Wolf Appliance Products Limited Warranty 800.332.9513

Range specifications

Wolf Appliance Company, a venerable name in luxury kitchen appliances, is renowned for its high-performance ranges that marry professional-grade capabilities with elegant design. Renowned chefs and home cooks alike appreciate the craftsmanship and precision that Wolf brings to its ranges, making them a staple in both residential kitchens and commercial settings.

One of the standout features of Wolf ranges is their powerful cooking performance. Equipped with dual-stacked burners, these ranges provide unparalleled control over heat levels, allowing users to simmer sauces gently or achieve the perfect sear on meats. With a range of output options, from a gentle 300 BTUs to a robust 15,000 BTUs, cooks can confidently tackle any culinary challenge.

The signature red knobs on Wolf ranges not only add a pop of color but also signify their durability and ergonomic design. Each knob has been crafted for smooth operation, ensuring that temperature adjustments are precise and effortless. The range's intuitive interface allows for easy navigation, making it user-friendly, even for those new to professional cooking.

Incorporating advanced technologies, Wolf ranges feature the sophisticated convection cooking system that ensures even heat distribution, leading to perfectly cooked dishes every time. The addition of steam cooking capabilities in some models enhances the cooking experience by retaining moisture and flavor in food, particularly beneficial for delicate items like seafood and vegetables.

Another hallmark of Wolf ranges is their distinctive build quality. Made from premium stainless steel, Wolf products are designed to withstand the rigors of everyday use while maintaining an aesthetic appeal. The ranges are available in various finishes and configurations, tailoring to diverse kitchen designs and personal preferences.

Wolf also prioritizes safety and ease of maintenance; their sealed burners prevent spills from entering the burner base, simplifying cleanup. Moreover, these ranges come equipped with a variety of griddle and grill options, offering versatility that appeals to a wide range of cooking styles.

In conclusion, a Wolf range represents the perfect blend of innovative technology, superior construction, and user-focused design. Whether you’re an aspiring home chef or a culinary expert, investing in a Wolf range guarantees an enhanced cooking experience that embodies the heart of professional kitchens.
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