Wolf Appliance Company manual Gas Range Care Cookware Selection, Bakeware

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Gas Range Care

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Cookware Selection

For best results, we recommend medium- to heavy-weight cookware. Pans should have a flat base, metal handle and good-fitting cover. Look for pans that are made of materials with good heat conductivity, such as aluminum and copper. Use the following guidelines when selecting cookware:

•Select deep pans with high sides rather than ones with wide bases and low sides to avoid boilovers.

•Cover pans while cooking to improve cooking efficiency. Water boils faster, using less fuel, and the kitchen stays cooler.

•Select lower flame settings when using pans made of cast iron, enameled steel or glass ceramic, or pans coated with a nonstick finish. High heat may cause “hot spots”, scorching and burning.

•Pans with oversize bases that extend beyond the range frame should not be used. On high settings, heat may be trapped beneath the pan causing permanent damage to the surface finish.

•For ease in handling, use front burners for larger pans.

•Use a wok with a flat bottom.

BAKEWARE

•Choose commercial or good-quality bakeware. Use the size of pan recommended in the recipe. Using a pan that is too small or too large will affect cooking results.

•A 14" (356) x 16" (406) baking sheet is an optimum size for large ovens and 9" (229) x 13" (330) for the small, non-convection oven. Allow at least 1" (25) between edge of pan and oven walls.

•Size, shape and finish of bakeware affects the baking time. Food on insulated bakeware cooks more slowly. Food cooked in dark metal pans may cook faster than food cooked in shiny pans.

•Dark, nonstick pan coatings brown more than light, nonstick coatings.

•When baking with multiple pans, allow a minimum of 1" (25) between each pan and oven walls. When more than one oven rack is used, stagger the location of the pans.

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Contents Gas Ranges Contents Wolf Gas Ranges Thank You Wolfappliance.comSafety Instructions Important InstructionsImportant Instructions Important Instructions Safety Precautions Gas Range Features GAS RangeOptional Accessories Oven SpecificationsGrate Placement Burner AssemblyGas Range Surface Operation Surface Burners Gas Range Surface Operation Control KnobsManual Lighting Flame Height and AppearanceTemperature Setting Guide Before Using for the First TimeInstall BLANK-OFF Plate Gas Range Surface Operation Infrared CharbroilerCharbroiler Operation Charbroiling TipsCharbroiler Care Charbroiler Grilling GuideSeason the Griddle Gas Range Surface Operation Infrared GriddleGriddle Operation Griddle Care Griddle Cooking GuideGas Range Surface Operation French Top Season the French TOPFrench TOP Cooking Tips French TOP OperationFrench TOP Care Convection VS Standard Gas Range Oven OperationOven Controls Oven Preheat Baking Tips Roasting TipsOven Racks Oven OperationDehydration Tips Broiler Operation Gas Range Oven Operation Oven BroilerBroiling Tips Gas Range Care Care Recommendations Oven Light Bulb ReplacementDrip PAN Removal Range Cleaning Tips Stainless Steel ExteriorGeneral Cleaning Gas Range CareGas Range Care Cookware Selection BakewareWolf Cooking Guide Baking GuideWolf Cooking Guide Baking Guide PiesConvection Roasting Guide PorkWolf Cooking Guide Broiling Guide Food Rack Position Doneness Total Broil TimeTroubleshooting Guide Before Calling for Service Service InformationProduct Registration Wolf Appliance Products Limited Warranty 800.332.9513

Range specifications

Wolf Appliance Company, a venerable name in luxury kitchen appliances, is renowned for its high-performance ranges that marry professional-grade capabilities with elegant design. Renowned chefs and home cooks alike appreciate the craftsmanship and precision that Wolf brings to its ranges, making them a staple in both residential kitchens and commercial settings.

One of the standout features of Wolf ranges is their powerful cooking performance. Equipped with dual-stacked burners, these ranges provide unparalleled control over heat levels, allowing users to simmer sauces gently or achieve the perfect sear on meats. With a range of output options, from a gentle 300 BTUs to a robust 15,000 BTUs, cooks can confidently tackle any culinary challenge.

The signature red knobs on Wolf ranges not only add a pop of color but also signify their durability and ergonomic design. Each knob has been crafted for smooth operation, ensuring that temperature adjustments are precise and effortless. The range's intuitive interface allows for easy navigation, making it user-friendly, even for those new to professional cooking.

Incorporating advanced technologies, Wolf ranges feature the sophisticated convection cooking system that ensures even heat distribution, leading to perfectly cooked dishes every time. The addition of steam cooking capabilities in some models enhances the cooking experience by retaining moisture and flavor in food, particularly beneficial for delicate items like seafood and vegetables.

Another hallmark of Wolf ranges is their distinctive build quality. Made from premium stainless steel, Wolf products are designed to withstand the rigors of everyday use while maintaining an aesthetic appeal. The ranges are available in various finishes and configurations, tailoring to diverse kitchen designs and personal preferences.

Wolf also prioritizes safety and ease of maintenance; their sealed burners prevent spills from entering the burner base, simplifying cleanup. Moreover, these ranges come equipped with a variety of griddle and grill options, offering versatility that appeals to a wide range of cooking styles.

In conclusion, a Wolf range represents the perfect blend of innovative technology, superior construction, and user-focused design. Whether you’re an aspiring home chef or a culinary expert, investing in a Wolf range guarantees an enhanced cooking experience that embodies the heart of professional kitchens.
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