Wolf Appliance Company Range manual Oven Operation, Oven Racks, Dehydration Tips

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Gas Range Oven Operation

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wolfappliance.com

Oven Operation

DEHYDRATION TIPS

•Dehydration racks can be purchased at a hardware or discount store.

•Select a convection setting of 150°F (65°C) and stack the dehydration racks in the oven, as many as will fit.

•Convection baking time for apples, kiwi, oranges, pears, strawberries and tomatoes is 6 to 8 hours.

•Total dehydration times depend on the thickness of the slices and the amount of pulp to seeds and juice. Consult a food preservation guide for specific times and handling of various foods.

Foods must be dried to below .60 water activity or dry to the touch to be safely stored with no danger of mold, yeasts or bacteria growing. When in doubt, dehydrate for the maximum time specified.

Oven Racks

Each large oven has three heavy-duty racks. The small, non-convection oven on 48" (1219) ranges has two oven racks. Each oven rack has a rack stop that prevents it from sliding out of the oven completely.

Rack placement in the oven affects optimum cooking results. Oven rack position 1 is closest to the bottom and position 5 is closest to the top. Refer to the illustration below. The Wolf cooking guide on pages 29–32 provides suggested rack positions.

To insert a rack, align the rack stops to the front of the rack guide. Tip the rack upward so the rack stops slip below the rail. Once in position, push the rack in. It should slide freely and be level. Pull the rack out to stop position to check that it stops securely.

To remove a rack from the oven, pull the rack forward to the stop position. Lift up on the front and continue pulling until the rack releases.

Use dry pot holders when handling oven racks. Racks retain heat after the oven is turned off.

5

4

3

2

1

Oven rack positions.

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Contents Gas Ranges Contents Wolfappliance.com Wolf Gas Ranges Thank YouImportant Instructions Safety InstructionsImportant Instructions Important Instructions Safety Precautions GAS Range Gas Range FeaturesOven Specifications Optional AccessoriesGas Range Surface Operation Surface Burners Burner AssemblyGrate Placement Flame Height and Appearance Gas Range Surface OperationControl Knobs Manual LightingBefore Using for the First Time Temperature Setting GuideGas Range Surface Operation Infrared Charbroiler Install BLANK-OFF PlateCharbroiling Tips Charbroiler OperationCharbroiler Grilling Guide Charbroiler CareGriddle Operation Gas Range Surface Operation Infrared GriddleSeason the Griddle Griddle Cooking Guide Griddle CareSeason the French TOP Gas Range Surface Operation French TopFrench TOP Care French TOP OperationFrench TOP Cooking Tips Oven Controls Gas Range Oven OperationConvection VS Standard Oven Preheat Roasting Tips Baking TipsDehydration Tips Oven OperationOven Racks Broiling Tips Gas Range Oven Operation Oven BroilerBroiler Operation Drip PAN Removal Oven Light Bulb ReplacementGas Range Care Care Recommendations Stainless Steel Exterior Range Cleaning TipsGas Range Care General CleaningBakeware Gas Range Care Cookware SelectionBaking Guide Wolf Cooking GuidePies Wolf Cooking Guide Baking GuidePork Convection Roasting GuideFood Rack Position Doneness Total Broil Time Wolf Cooking Guide Broiling GuideTroubleshooting Guide Product Registration Service InformationBefore Calling for Service Wolf Appliance Products Limited Warranty 800.332.9513

Range specifications

Wolf Appliance Company, a venerable name in luxury kitchen appliances, is renowned for its high-performance ranges that marry professional-grade capabilities with elegant design. Renowned chefs and home cooks alike appreciate the craftsmanship and precision that Wolf brings to its ranges, making them a staple in both residential kitchens and commercial settings.

One of the standout features of Wolf ranges is their powerful cooking performance. Equipped with dual-stacked burners, these ranges provide unparalleled control over heat levels, allowing users to simmer sauces gently or achieve the perfect sear on meats. With a range of output options, from a gentle 300 BTUs to a robust 15,000 BTUs, cooks can confidently tackle any culinary challenge.

The signature red knobs on Wolf ranges not only add a pop of color but also signify their durability and ergonomic design. Each knob has been crafted for smooth operation, ensuring that temperature adjustments are precise and effortless. The range's intuitive interface allows for easy navigation, making it user-friendly, even for those new to professional cooking.

Incorporating advanced technologies, Wolf ranges feature the sophisticated convection cooking system that ensures even heat distribution, leading to perfectly cooked dishes every time. The addition of steam cooking capabilities in some models enhances the cooking experience by retaining moisture and flavor in food, particularly beneficial for delicate items like seafood and vegetables.

Another hallmark of Wolf ranges is their distinctive build quality. Made from premium stainless steel, Wolf products are designed to withstand the rigors of everyday use while maintaining an aesthetic appeal. The ranges are available in various finishes and configurations, tailoring to diverse kitchen designs and personal preferences.

Wolf also prioritizes safety and ease of maintenance; their sealed burners prevent spills from entering the burner base, simplifying cleanup. Moreover, these ranges come equipped with a variety of griddle and grill options, offering versatility that appeals to a wide range of cooking styles.

In conclusion, a Wolf range represents the perfect blend of innovative technology, superior construction, and user-focused design. Whether you’re an aspiring home chef or a culinary expert, investing in a Wolf range guarantees an enhanced cooking experience that embodies the heart of professional kitchens.
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