Pitco Frialator 35C+, 45C+ manual Thermostat Calibration Check

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a.Fill the tank with water and add one packet of Pitco fryer cleaner or a mild detergent.

b.Turn the fryer on and set the thermostat to 200°F. Allow the fryer to heat for 15 minutes.

NOTICE

Do not leave the fryer unattended during cleaning. Never let the water level go below the "Min Level" mark on the back of the tank.

c.Using the fryer cleaning brush, scrub the inside of the fryer to remove protective coating.

d.When cleaning is complete, turn off the fryer main burners and turn the Unitrol valve knob to the PILOT position. Drain the water into a container suitable for hot water and dispose of it.

e.When the tank has cooled, rinse it thoroughly with cool water. Continue to rinse the tank until the cleaner has been rinsed, thoroughly from the tank.

f.Using a clean dry cloth, wipe out all of the water. Be very thorough removing the water, because any residual water will cause hot oil to splatter out of the fryer.

CAUTION

Mild steel tanks must be wiped down/coated with oil to keep the tank from rusting.

g.Now that the tank is clean, you are ready to fill and operate the fryer. Refer to 2.1 for instructions on adding shortening to the fryer.

1.5.5Thermostat Calibration Check

NOTICE

Thermostat calibration requires that the temperature of the fryer be raised above boiling. Therefore, you will need to drain the water from the fryer and fill it with oil. Before removing the water, perform the initial cleaning of the fryer. Cleaning the fryer now will prevent you from having to drain the oil and refill with water later.

Filling the fryer with oil is described in 2.1. To perform the calibration check detailed below you will need a digital thermometer.

a.Place the tip of the thermometer in the shortening approximately 1" above the temperature sensors.

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Contents English Francais Pitco Frialator #L20-072 Rev 5 11/03 English Safety Safety Safety Safety Safety English Page Table of Contents List of Tables and Figures General Information and Installation Which Fryer do I HAVE?Checking Your NEW Fryer Assembly and Leveling 1 Leg/Caster Installation and AdjustmentCheck Your Order Assembling Multi Fryer Systems InstallationInstallation Clearances Gas ConnectionPage Ventilation and Fire Safety Systems Initial AdjustmentsVisual Checks Burner Ignition SystemsEnglish Pilot Assembly, Flame Adjustment Main Burner SystemInitial Cleaning Thermostat Calibration Check Thermostat Calibration Page Filling the Fryer With Liquid Shortening Operating InstructionsFilling the Fryer Filling the Fryer With Solid ShorteningDo not Start Fryer Without Filling with OIL Operating InstructionsFryer Start-Up Melting Solid ShorteningDaily Cleaning Fryer Shut-DownOwner Maintenance and Adjustments Weekly Fryer Cleaning Boil OUTFlue Inspection Troubleshooting English Page Page 45C+, 35+C Pitco Frialator #L20-072 Rev 5 11/03 Pourvotresécurité Sécurité Sécurité Sécurité Sécurité Sécurité AvertissementFrancais Page Tables des matières Section TitreListe des tableaux et figures Tableau TitreChapitre 1 Information d’ordre général et installation QUELESTLEMODÈLEDEVOTREFRITEUSE?Vérificationdelanouvellefriteuse Montage ET Mise À Niveau Distancesdesécuritépourl’installation Montez les systèmes multi-friteusesRaccordementdugaz NEPASutiliserdeflammenueafinderechercherunefuitedegaz AvisVentilation et systèmes de sécurité contre les incendies Premiersréglages1 Vérificationsvisuelles AllumagedubrûleurPourallumerlaveilleuse,reportez-vousauxinstructionssuivantes 3 Brûleurprincipal VeilleuseetréglagedelaflammeNettoyage initial 5 Vérificationdel’étalonnageduthermostat 6 Étalonnageduthermostat Page Remplir la friteuse de matière grasse liquide Chapitre 2 Instructions de fonctionnementRemplirlafriteuse Remplir la friteuse de matière grasse en blocInstructionsdefonctionnement Mise en marche de la friteuseFaire fondre la matière grasseg 3 ÉteindrelaFriteuse NettoyagequotidienNettoyagehebdomadaireébouillantage INSPECTIONDELACONDUITED’ÉVACUATIONDEFUMÉEGuidededépannage Page Francais

45C+, 35C+ specifications

The Pitco Frialator 35C+ and 45C+ are two outstanding fryers designed for high-volume frying operations, making them essential units for restaurants, catering businesses, and any establishment requiring efficient frying capabilities. These models are known for their robust construction, advanced technology, and user-friendly features that optimize performance while delivering exceptional fried food quality.

One of the main features of the Pitco Frialator 35C+ and 45C+ is their impressive oil capacity. The 35C+ has a 35-pound oil capacity, while the 45C+ boasts a 45-pound capacity, allowing for large batches of food to be fried at once. This capacity helps reduce the number of oil changes, increasing operational efficiency and minimizing labor costs. The fryers also incorporate a high-efficiency heating system, which ensures quick recovery times and consistent cooking temperatures, resulting in perfectly fried items every time.

Both models utilize advanced electronic controls, which provide precise temperature regulation and programmable cooking timers. This technology helps prevent undercooking or overcooking, thus maintaining food quality and reducing waste. The user-friendly interface makes it easy for operators to navigate settings, ensuring that even those with limited experience can efficiently use the fryer.

Safety is a crucial aspect of the design of the Pitco Frialator fryers. They come with built-in safety features, including a high-limit temperature switch that automatically shuts off the fryer if the oil temperature exceeds set limits. Additionally, they are constructed with durable materials, enabling them to withstand the rigors of daily use while maintaining excellent reliability.

Both the 35C+ and 45C+ models feature a simple yet effective oil filtration system that enhances oil life and improves flavor quality. By filtering oil during idle periods, these fryers help to eliminate food particles and prolong oil usability, which can lead to significant cost savings over time.

In terms of versatility, these fryers can accommodate a wide variety of frying applications, from crispy chicken to French fries, onion rings, and more. Their design also allows for easy cleaning and maintenance, with components that are conveniently accessible.

In summary, the Pitco Frialator 35C+ and 45C+ are premium options for commercial frying needs. With their large oil capacities, advanced control systems, safety features, and efficiency-enhancing technologies, these fryers stand out in the market as reliable workhorses for any busy kitchen.
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