Pitco Frialator 35C+, 45C+ manual Main Burner System, Pilot Assembly, Flame Adjustment

Page 16

c.Connect the negative (-) test probe to pilot bracket.

d.Connect the positive (+) test probe to to one of the High Limit terminal connections

e.Remove the pilot flame adjustment cover.

f.Turning the flame adjusting screw clockwise lowers the flame and the millivolt output. Turning the screw counterclockwise increases flame size and millivolt output.

g.Rotate the screw in the direction to achieve a reading of 400 ±50 mv for thermopiles.

NOTICE

Allow 3 to 5 minutes between flame adjustments to allow the reading to settle.

h. Replace the pilot flame adjusting screw cover.

1.5.3Main Burner System

For the burners to work, the gas supply valve must be open. The main burner receives gas from the main gas supply through the thermostatically controlled valve. When the thermostat is turned up the gas control valve opens. The pilot ignites the burners. The burner flame should be adjusted at the air collar (at the bottom of the burner) so the the flame are a soft blue color without lifting off the face of the burner.

1.5.3.1Gas Line Requirements - A properly installed gas supply system will deliver 7.0 ±2.0" w.c. natural gas (12.0 ±2.0" w.c. LP) to all appliances connected to the line, operating at full demand.

1.5.3.2Burner Adjustment - The burners must be adjusted to deliver optimum flame. Adjust the burner flame using the following procedure.

AB

Figure 1-1 Pilot Assembly, Flame Adjustment

1-8

Image 16
Contents English Francais Pitco Frialator #L20-072 Rev 5 11/03 English Safety Safety Safety Safety Safety English Page Table of Contents List of Tables and Figures Which Fryer do I HAVE? General Information and InstallationChecking Your NEW Fryer 1 Leg/Caster Installation and Adjustment Assembly and LevelingCheck Your Order Installation Installation ClearancesAssembling Multi Fryer Systems Gas ConnectionPage Ventilation and Fire Safety Systems Initial AdjustmentsVisual Checks Burner Ignition SystemsEnglish Pilot Assembly, Flame Adjustment Main Burner SystemInitial Cleaning Thermostat Calibration Check Thermostat Calibration Page Operating Instructions Filling the FryerFilling the Fryer With Liquid Shortening Filling the Fryer With Solid ShorteningOperating Instructions Fryer Start-UpDo not Start Fryer Without Filling with OIL Melting Solid ShorteningDaily Cleaning Fryer Shut-DownWeekly Fryer Cleaning Boil OUT Owner Maintenance and AdjustmentsFlue Inspection Troubleshooting English Page Page 45C+, 35+C Pitco Frialator #L20-072 Rev 5 11/03 Pourvotresécurité Sécurité Sécurité Sécurité Sécurité Sécurité AvertissementFrancais Page Tables des matières Section TitreListe des tableaux et figures Tableau TitreQUELESTLEMODÈLEDEVOTREFRITEUSE? Chapitre 1 Information d’ordre général et installationVérificationdelanouvellefriteuse Montage ET Mise À Niveau Montez les systèmes multi-friteuses Distancesdesécuritépourl’installationRaccordementdugaz NEPASutiliserdeflammenueafinderechercherunefuitedegaz AvisVentilation et systèmes de sécurité contre les incendies Premiersréglages1 Vérificationsvisuelles AllumagedubrûleurPourallumerlaveilleuse,reportez-vousauxinstructionssuivantes 3 Brûleurprincipal VeilleuseetréglagedelaflammeNettoyage initial 5 Vérificationdel’étalonnageduthermostat 6 Étalonnageduthermostat Page Chapitre 2 Instructions de fonctionnement RemplirlafriteuseRemplir la friteuse de matière grasse liquide Remplir la friteuse de matière grasse en blocMise en marche de la friteuse InstructionsdefonctionnementFaire fondre la matière grasseg 3 ÉteindrelaFriteuse NettoyagequotidienNettoyagehebdomadaireébouillantage INSPECTIONDELACONDUITED’ÉVACUATIONDEFUMÉEGuidededépannage Page Francais

45C+, 35C+ specifications

The Pitco Frialator 35C+ and 45C+ are two outstanding fryers designed for high-volume frying operations, making them essential units for restaurants, catering businesses, and any establishment requiring efficient frying capabilities. These models are known for their robust construction, advanced technology, and user-friendly features that optimize performance while delivering exceptional fried food quality.

One of the main features of the Pitco Frialator 35C+ and 45C+ is their impressive oil capacity. The 35C+ has a 35-pound oil capacity, while the 45C+ boasts a 45-pound capacity, allowing for large batches of food to be fried at once. This capacity helps reduce the number of oil changes, increasing operational efficiency and minimizing labor costs. The fryers also incorporate a high-efficiency heating system, which ensures quick recovery times and consistent cooking temperatures, resulting in perfectly fried items every time.

Both models utilize advanced electronic controls, which provide precise temperature regulation and programmable cooking timers. This technology helps prevent undercooking or overcooking, thus maintaining food quality and reducing waste. The user-friendly interface makes it easy for operators to navigate settings, ensuring that even those with limited experience can efficiently use the fryer.

Safety is a crucial aspect of the design of the Pitco Frialator fryers. They come with built-in safety features, including a high-limit temperature switch that automatically shuts off the fryer if the oil temperature exceeds set limits. Additionally, they are constructed with durable materials, enabling them to withstand the rigors of daily use while maintaining excellent reliability.

Both the 35C+ and 45C+ models feature a simple yet effective oil filtration system that enhances oil life and improves flavor quality. By filtering oil during idle periods, these fryers help to eliminate food particles and prolong oil usability, which can lead to significant cost savings over time.

In terms of versatility, these fryers can accommodate a wide variety of frying applications, from crispy chicken to French fries, onion rings, and more. Their design also allows for easy cleaning and maintenance, with components that are conveniently accessible.

In summary, the Pitco Frialator 35C+ and 45C+ are premium options for commercial frying needs. With their large oil capacities, advanced control systems, safety features, and efficiency-enhancing technologies, these fryers stand out in the market as reliable workhorses for any busy kitchen.