Pitco Frialator 35C+, 45C+ manual Check Your Order, Assembly and Leveling

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Locate your Pitco Frialator warranty and fill in the serial number of the fryer and the date received. You will find the serial number on the plate inside the door. Put your warranty card in a safe place for future reference. DO NOT return the card to Pitco Frialator.

1.2.1Check Your Order

The crate containing the fryer unit will also contain the following:

(2)Pitco Cleaner Sample

(1)Drain Clean Out Rod

1.3ASSEMBLY AND LEVELING

When you receive your fryer, it is completely assembled with the possible exception of the legs (or casters) and the heat shield. In some cases, if you have purchased a multi-fryer unit, you may need to assemble the system.

1.3.1Leg/Caster Installation and Adjustment

Installing the legs and leveling the fryer is done with a 7/16" wrench, socket, and a large pair of water pump pliers. The legs/casters must be installed to provide the necessary height to meet sanitation requirements and assure adequate air supply to the burner. Attach the legs by performing the following procedure.

a.Lay the fryer on its side being careful not to damage the flue by pulling on it. Protect the outside of the fryer with cardboard or a drop cloth when laying it down.

b.Attach each leg/caster with the hex head cap screws sup- plied with the fryer. Each leg/caster requires four 1/4-20 x 5/8" cap screws.

c.Mount the screws from the inside of the fryer with the nut on the outside. The nuts have lock washers attached to them, therefore it is not necessary to use lock washers.

d.When all four legs/casters are mounted, stand the unit up being careful not to put too much weight on any one leg/ caster. Adjust the height and level the fryer by adjusting the leveling devices on the leg/caster with the water pump pliers.

e.On units with casters, move the fryer to the desired location and lock the wheels using the locking devices on the sides of the casters.

1-2

Adjust Here

Adjust

Here Lock

Un Lock

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Contents English Francais Pitco Frialator #L20-072 Rev 5 11/03 English Safety Safety Safety Safety Safety English Page Table of Contents List of Tables and Figures Which Fryer do I HAVE? General Information and InstallationChecking Your NEW Fryer 1 Leg/Caster Installation and Adjustment Assembly and LevelingCheck Your Order Assembling Multi Fryer Systems InstallationInstallation Clearances Gas ConnectionPage Ventilation and Fire Safety Systems Initial AdjustmentsVisual Checks Burner Ignition SystemsEnglish Pilot Assembly, Flame Adjustment Main Burner SystemInitial Cleaning Thermostat Calibration Check Thermostat Calibration Page Filling the Fryer With Liquid Shortening Operating InstructionsFilling the Fryer Filling the Fryer With Solid ShorteningDo not Start Fryer Without Filling with OIL Operating InstructionsFryer Start-Up Melting Solid ShorteningDaily Cleaning Fryer Shut-DownWeekly Fryer Cleaning Boil OUT Owner Maintenance and AdjustmentsFlue Inspection Troubleshooting English Page Page 45C+, 35+C Pitco Frialator #L20-072 Rev 5 11/03 Pourvotresécurité Sécurité Sécurité Sécurité Sécurité Sécurité AvertissementFrancais Page Tables des matières Section TitreListe des tableaux et figures Tableau TitreQUELESTLEMODÈLEDEVOTREFRITEUSE? Chapitre 1 Information d’ordre général et installationVérificationdelanouvellefriteuse Montage ET Mise À Niveau Montez les systèmes multi-friteuses Distancesdesécuritépourl’installationRaccordementdugaz NEPASutiliserdeflammenueafinderechercherunefuitedegaz AvisVentilation et systèmes de sécurité contre les incendies Premiersréglages1 Vérificationsvisuelles AllumagedubrûleurPourallumerlaveilleuse,reportez-vousauxinstructionssuivantes 3 Brûleurprincipal VeilleuseetréglagedelaflammeNettoyage initial 5 Vérificationdel’étalonnageduthermostat 6 Étalonnageduthermostat Page Remplir la friteuse de matière grasse liquide Chapitre 2 Instructions de fonctionnementRemplirlafriteuse Remplir la friteuse de matière grasse en blocMise en marche de la friteuse InstructionsdefonctionnementFaire fondre la matière grasseg 3 ÉteindrelaFriteuse NettoyagequotidienNettoyagehebdomadaireébouillantage INSPECTIONDELACONDUITED’ÉVACUATIONDEFUMÉEGuidededépannage Page Francais

45C+, 35C+ specifications

The Pitco Frialator 35C+ and 45C+ are two outstanding fryers designed for high-volume frying operations, making them essential units for restaurants, catering businesses, and any establishment requiring efficient frying capabilities. These models are known for their robust construction, advanced technology, and user-friendly features that optimize performance while delivering exceptional fried food quality.

One of the main features of the Pitco Frialator 35C+ and 45C+ is their impressive oil capacity. The 35C+ has a 35-pound oil capacity, while the 45C+ boasts a 45-pound capacity, allowing for large batches of food to be fried at once. This capacity helps reduce the number of oil changes, increasing operational efficiency and minimizing labor costs. The fryers also incorporate a high-efficiency heating system, which ensures quick recovery times and consistent cooking temperatures, resulting in perfectly fried items every time.

Both models utilize advanced electronic controls, which provide precise temperature regulation and programmable cooking timers. This technology helps prevent undercooking or overcooking, thus maintaining food quality and reducing waste. The user-friendly interface makes it easy for operators to navigate settings, ensuring that even those with limited experience can efficiently use the fryer.

Safety is a crucial aspect of the design of the Pitco Frialator fryers. They come with built-in safety features, including a high-limit temperature switch that automatically shuts off the fryer if the oil temperature exceeds set limits. Additionally, they are constructed with durable materials, enabling them to withstand the rigors of daily use while maintaining excellent reliability.

Both the 35C+ and 45C+ models feature a simple yet effective oil filtration system that enhances oil life and improves flavor quality. By filtering oil during idle periods, these fryers help to eliminate food particles and prolong oil usability, which can lead to significant cost savings over time.

In terms of versatility, these fryers can accommodate a wide variety of frying applications, from crispy chicken to French fries, onion rings, and more. Their design also allows for easy cleaning and maintenance, with components that are conveniently accessible.

In summary, the Pitco Frialator 35C+ and 45C+ are premium options for commercial frying needs. With their large oil capacities, advanced control systems, safety features, and efficiency-enhancing technologies, these fryers stand out in the market as reliable workhorses for any busy kitchen.
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