Pitco Frialator 45C+, 35C+ manual Table of Contents

Page 7

Table of Contents

Section

Title

Page

 

 

 

 

Table of Contents

i

List of Tables and Figures

ii

Chapter 1: General Information and Installation

1-1

1.1

WHICH FRYER DO I HAVE?

1-1

1.2

CHECKING YOUR NEW FRYER

1-1

1.2.1

Check Your Order

1-2

1.3

ASSEMBLY AND LEVELING

1-2

1.3.1

Leg/Caster Installation and Adjustment

1-2

1.3.2

Assembling Multi Fryer Systems

1-3

1.4

INSTALLATION

1-3

1.4.1

Installation Clearances

1-3

1.4.2

Gas Connection

1-3

1.4.2.1

Fuel Types

1-4

1.4.2.2

Gas Line Connection

1-4

1.4.2.3

Quick Disconnect Gas Connection

1-4

1.4.2.4

Fuel Supply Line Leak and Pressure Testing

1-5

1.4.3

Ventilation and Fire Safety Systems

1-5

1.5

INITIAL ADJUSTMENTS

1-5

1.5.1

Visual Checks

1-6

1.5.2

Burner Ignition Systems

1-6

1.5.2.1

Pilot Flame Adjustment

1-7

1.5.3

Main Burner System

1-8

1.5.3.1

Gas Line Requirements

1-8

1.5.3.2

Burner Adjustment

1-8

1.5.4

Initial Cleaning

1-9

1.5.5

Thermostat Calibration Check

1-10

1.5.6

Thermostat Calibration

1-11

Chapter 2:

Operating Instructions

2-1

2.1

FILLING THE FRYER

2-1

2.1.1

Filling the Fryer With Liquid Shortening

2-1

2.1.2

Filling the Fryer With Solid Shortening

2-1

2.2

OPERATING INSTRUCTIONS

2-2

2.2.1

Fryer Start-Up

2-2

2.2.2

Melting Solid Shortening

2-2

2.2.3

Fryer Shutdown

2-3

2.3

DAILY CLEANING

2-3

Chapter 3: Owner Maintenance and Adjustments

3-1

3.1

WEEKLY FRYER CLEANING (BOIL OUT)

3-1

3.2

FLUE INSPECTION

3-1

3.3

TROUBLESHOOTING

3-2

ENGLISH

i

Page 6 Page 8
Image 7
Page 6 Page 8
Contents English Francais Pitco Frialator #L20-072 Rev 5 11/03 English Safety Safety Safety Safety Safety English Page Table of Contents List of Tables and Figures Which Fryer do I HAVE? General Information and InstallationChecking Your NEW Fryer 1 Leg/Caster Installation and Adjustment Assembly and LevelingCheck Your Order Gas Connection InstallationInstallation Clearances Assembling Multi Fryer SystemsPage Initial Adjustments Ventilation and Fire Safety SystemsBurner Ignition Systems Visual ChecksEnglish Main Burner System Pilot Assembly, Flame AdjustmentInitial Cleaning Thermostat Calibration Check Thermostat Calibration Page Filling the Fryer With Solid Shortening Operating InstructionsFilling the Fryer Filling the Fryer With Liquid ShorteningMelting Solid Shortening Operating InstructionsFryer Start-Up Do not Start Fryer Without Filling with OILFryer Shut-Down Daily CleaningWeekly Fryer Cleaning Boil OUT Owner Maintenance and AdjustmentsFlue Inspection Troubleshooting English Page Page 45C+, 35+C Pitco Frialator #L20-072 Rev 5 11/03 Pourvotresécurité Avertissement Sécurité Sécurité Sécurité Sécurité SécuritéFrancais Page Section Titre Tables des matièresTableau Titre Liste des tableaux et figuresQUELESTLEMODÈLEDEVOTREFRITEUSE? Chapitre 1 Information d’ordre général et installationVérificationdelanouvellefriteuse Montage ET Mise À Niveau Montez les systèmes multi-friteuses Distancesdesécuritépourl’installationRaccordementdugaz Avis NEPASutiliserdeflammenueafinderechercherunefuitedegazPremiersréglages Ventilation et systèmes de sécurité contre les incendiesAllumagedubrûleur 1 VérificationsvisuellesPourallumerlaveilleuse,reportez-vousauxinstructionssuivantes Veilleuseetréglagedelaflamme 3 BrûleurprincipalNettoyage initial 5 Vérificationdel’étalonnageduthermostat 6 Étalonnageduthermostat Page Remplir la friteuse de matière grasse en bloc Chapitre 2 Instructions de fonctionnementRemplirlafriteuse Remplir la friteuse de matière grasse liquideMise en marche de la friteuse InstructionsdefonctionnementFaire fondre la matière grasseg Nettoyagequotidien 3 ÉteindrelaFriteuseINSPECTIONDELACONDUITED’ÉVACUATIONDEFUMÉE NettoyagehebdomadaireébouillantageGuidededépannage Page Francais

45C+, 35C+ specifications

The Pitco Frialator 35C+ and 45C+ are two outstanding fryers designed for high-volume frying operations, making them essential units for restaurants, catering businesses, and any establishment requiring efficient frying capabilities. These models are known for their robust construction, advanced technology, and user-friendly features that optimize performance while delivering exceptional fried food quality.

One of the main features of the Pitco Frialator 35C+ and 45C+ is their impressive oil capacity. The 35C+ has a 35-pound oil capacity, while the 45C+ boasts a 45-pound capacity, allowing for large batches of food to be fried at once. This capacity helps reduce the number of oil changes, increasing operational efficiency and minimizing labor costs. The fryers also incorporate a high-efficiency heating system, which ensures quick recovery times and consistent cooking temperatures, resulting in perfectly fried items every time.

Both models utilize advanced electronic controls, which provide precise temperature regulation and programmable cooking timers. This technology helps prevent undercooking or overcooking, thus maintaining food quality and reducing waste. The user-friendly interface makes it easy for operators to navigate settings, ensuring that even those with limited experience can efficiently use the fryer.

Safety is a crucial aspect of the design of the Pitco Frialator fryers. They come with built-in safety features, including a high-limit temperature switch that automatically shuts off the fryer if the oil temperature exceeds set limits. Additionally, they are constructed with durable materials, enabling them to withstand the rigors of daily use while maintaining excellent reliability.

Both the 35C+ and 45C+ models feature a simple yet effective oil filtration system that enhances oil life and improves flavor quality. By filtering oil during idle periods, these fryers help to eliminate food particles and prolong oil usability, which can lead to significant cost savings over time.

In terms of versatility, these fryers can accommodate a wide variety of frying applications, from crispy chicken to French fries, onion rings, and more. Their design also allows for easy cleaning and maintenance, with components that are conveniently accessible.

In summary, the Pitco Frialator 35C+ and 45C+ are premium options for commercial frying needs. With their large oil capacities, advanced control systems, safety features, and efficiency-enhancing technologies, these fryers stand out in the market as reliable workhorses for any busy kitchen.
Top Page Image Contents