Operating Instructions, Filling the Fryer

Chapter 2: Operating Instructions

This chapter describes how to operate your fryer to obtain the best performance. Included in this chapter are filling, operating, and cleaning instructions for gas fryers.

2.1FILLING THE FRYER

Both liquid and solid shortening can be used in the fryer, but liquid is preferred. To melt solid shortening, carefully follow the instruction in section 2.2.2.

2.1.1 Filling the Fryer With Liquid Shortening

a. Make sure the drain valve is completely closed.

b. Fill the fryer with oil to the "Oil Level" line marked on the back of the tank.

2.1.2 Filling the Fryer With Solid Shortening

WARNING

Never melt blocks of solid shortening on top of the burner tubes. This will cause a fire and will void your warranty.

a.Make sure the drain valve is completely closed.

b.Remove the screen covering the tubes.

c.Cut the shortening into cubes no larger than 1".

ALWAYS pack the shortening below, between, and on top of the burner tubes. DO NOT leave any large air gaps. Use care when packing the solid shortening in the tank. DO NOT bend or break the temperature sensor probes. If these are damaged the fryer will not function properly.

d. Once the fryer is packed with shortening, the short- ening must be melted. To melt the shortening, refer to Fryer Start-Up, section 2.2.1, and Melting Solid Shortening, section 2.2.2.

ENGLISH

2-1

45C+, 35C+ specifications

The Pitco Frialator 35C+ and 45C+ are two outstanding fryers designed for high-volume frying operations, making them essential units for restaurants, catering businesses, and any establishment requiring efficient frying capabilities. These models are known for their robust construction, advanced technology, and user-friendly features that optimize performance while delivering exceptional fried food quality.

One of the main features of the Pitco Frialator 35C+ and 45C+ is their impressive oil capacity. The 35C+ has a 35-pound oil capacity, while the 45C+ boasts a 45-pound capacity, allowing for large batches of food to be fried at once. This capacity helps reduce the number of oil changes, increasing operational efficiency and minimizing labor costs. The fryers also incorporate a high-efficiency heating system, which ensures quick recovery times and consistent cooking temperatures, resulting in perfectly fried items every time.

Both models utilize advanced electronic controls, which provide precise temperature regulation and programmable cooking timers. This technology helps prevent undercooking or overcooking, thus maintaining food quality and reducing waste. The user-friendly interface makes it easy for operators to navigate settings, ensuring that even those with limited experience can efficiently use the fryer.

Safety is a crucial aspect of the design of the Pitco Frialator fryers. They come with built-in safety features, including a high-limit temperature switch that automatically shuts off the fryer if the oil temperature exceeds set limits. Additionally, they are constructed with durable materials, enabling them to withstand the rigors of daily use while maintaining excellent reliability.

Both the 35C+ and 45C+ models feature a simple yet effective oil filtration system that enhances oil life and improves flavor quality. By filtering oil during idle periods, these fryers help to eliminate food particles and prolong oil usability, which can lead to significant cost savings over time.

In terms of versatility, these fryers can accommodate a wide variety of frying applications, from crispy chicken to French fries, onion rings, and more. Their design also allows for easy cleaning and maintenance, with components that are conveniently accessible.

In summary, the Pitco Frialator 35C+ and 45C+ are premium options for commercial frying needs. With their large oil capacities, advanced control systems, safety features, and efficiency-enhancing technologies, these fryers stand out in the market as reliable workhorses for any busy kitchen.