Pitco Frialator 45C+, 35C+ manual Tables des matières, Section Titre

Page 35

Tables des matières

Section

Titre

Page

 

 

 

 

 

 

Table des

matières

i

Liste des tableaux et figures

ii

Chapitre 1: Information d’ordre général et installation

1-1

1.1

QUEL EST LE MODÈLE DE VOTRE FRITEUSE?

1-1

1.2

VÉRIFICATIONDELANOUVELLEFRITEUSE

1-1

1.2.1

Vérifiez votre commande

1-2

1.3

MONTAGE ET MISE À NIVEAU

1-2

1.3.1

Installation et réglage des pieds/roulettes

1-2

1.3.2

Montage des systèmes à multi-friteuses

1-3

1.4

INSTALLATION

1-3

1.4.1

Distances de sécurité pour l’installation

1-3

1.4.2

Raccordement du gaz

1-3

1.4.2.1

Types de carburant

1-4

1.4.2.2

Raccordement de la conduite de gaz

1-4

1.4.2.3

Raccordement du gaz à déconnexion rapide

1-4

1.4.2.4

Fuite de la conduite de gaz et test de pression

1-5

1.4.3

Systèmes de ventilation et de protection contre les incendies

1-5

1.5

PREMIERSPRÉGLAGESAEFFECTUER

1-5

1.5.1

Vérificationvisuelles

1-6

1.5.2

Allumage du brûleur

1-6

1.5.2.1

Réglage de la flamme de la veilleuse

1-7

1.5.3

Brûleurprincipal

1-8

1.5.3.1

Critères obligatoires pour la conduite du gaz

1-8

1.5.3.2

Réglage du brûleur

1-8

1.5.4

Nettoyageinitial

1-9

1.5.5

Vérification de l’étalonnage du thermostat

1-10

1.5.6

Étalonnage du thermostat

1-11

Chapitre 2: Instructions de fonctionnement

2-1

2.1

REMPLIRLAFRITEUSE

2-1

2.1.1

Remplissez la friteuse avec de la matière grasse liquide

2-1

2.1.2

Remplissez la friteuse avec de la matière grasse en bloc

2-1

2.2

INSTRUCTIONS DE FONCTIONNEMENT

2-2

2.2.1

Mise en marche de la friteuse

2-2

2.2.2

Faire fondre la matière grasse en bloc

2-2

2.2.3

FÉteindre la friteuse

2-3

2.3

NETTOYAGEQUOTIDIEN

2-3

Chapitre 3: Entretien et réglages à effectuer par le propriétaire

3-1

3.1

NETTOYAGEHEBDOMADAIRE(ÉBOUILLANTAGE)

3-1

3.2

INSPECTION DU CONDUIT D’ÉVACUATION DE FUMÉE

3-1

3.3

GUIDEDEDÉPANNAGE

3-2

FRANCAIS

i

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Contents English Francais Pitco Frialator #L20-072 Rev 5 11/03 English Safety Safety Safety Safety Safety English Page Table of Contents List of Tables and Figures Checking Your NEW Fryer General Information and InstallationWhich Fryer do I HAVE? Check Your Order Assembly and Leveling1 Leg/Caster Installation and Adjustment Gas Connection InstallationInstallation Clearances Assembling Multi Fryer SystemsPage Initial Adjustments Ventilation and Fire Safety SystemsBurner Ignition Systems Visual ChecksEnglish Main Burner System Pilot Assembly, Flame AdjustmentInitial Cleaning Thermostat Calibration Check Thermostat Calibration Page Filling the Fryer With Solid Shortening Operating InstructionsFilling the Fryer Filling the Fryer With Liquid ShorteningMelting Solid Shortening Operating InstructionsFryer Start-Up Do not Start Fryer Without Filling with OILFryer Shut-Down Daily CleaningFlue Inspection Owner Maintenance and AdjustmentsWeekly Fryer Cleaning Boil OUT Troubleshooting English Page Page 45C+, 35+C Pitco Frialator #L20-072 Rev 5 11/03 Pourvotresécurité Avertissement Sécurité Sécurité Sécurité Sécurité SécuritéFrancais Page Section Titre Tables des matièresTableau Titre Liste des tableaux et figuresVérificationdelanouvellefriteuse Chapitre 1 Information d’ordre général et installationQUELESTLEMODÈLEDEVOTREFRITEUSE? Montage ET Mise À Niveau Raccordementdugaz Distancesdesécuritépourl’installationMontez les systèmes multi-friteuses Avis NEPASutiliserdeflammenueafinderechercherunefuitedegazPremiersréglages Ventilation et systèmes de sécurité contre les incendiesAllumagedubrûleur 1 VérificationsvisuellesPourallumerlaveilleuse,reportez-vousauxinstructionssuivantes Veilleuseetréglagedelaflamme 3 BrûleurprincipalNettoyage initial 5 Vérificationdel’étalonnageduthermostat 6 Étalonnageduthermostat Page Remplir la friteuse de matière grasse en bloc Chapitre 2 Instructions de fonctionnementRemplirlafriteuse Remplir la friteuse de matière grasse liquideFaire fondre la matière grasseg InstructionsdefonctionnementMise en marche de la friteuse Nettoyagequotidien 3 ÉteindrelaFriteuseINSPECTIONDELACONDUITED’ÉVACUATIONDEFUMÉE NettoyagehebdomadaireébouillantageGuidededépannage Page Francais

45C+, 35C+ specifications

The Pitco Frialator 35C+ and 45C+ are two outstanding fryers designed for high-volume frying operations, making them essential units for restaurants, catering businesses, and any establishment requiring efficient frying capabilities. These models are known for their robust construction, advanced technology, and user-friendly features that optimize performance while delivering exceptional fried food quality.

One of the main features of the Pitco Frialator 35C+ and 45C+ is their impressive oil capacity. The 35C+ has a 35-pound oil capacity, while the 45C+ boasts a 45-pound capacity, allowing for large batches of food to be fried at once. This capacity helps reduce the number of oil changes, increasing operational efficiency and minimizing labor costs. The fryers also incorporate a high-efficiency heating system, which ensures quick recovery times and consistent cooking temperatures, resulting in perfectly fried items every time.

Both models utilize advanced electronic controls, which provide precise temperature regulation and programmable cooking timers. This technology helps prevent undercooking or overcooking, thus maintaining food quality and reducing waste. The user-friendly interface makes it easy for operators to navigate settings, ensuring that even those with limited experience can efficiently use the fryer.

Safety is a crucial aspect of the design of the Pitco Frialator fryers. They come with built-in safety features, including a high-limit temperature switch that automatically shuts off the fryer if the oil temperature exceeds set limits. Additionally, they are constructed with durable materials, enabling them to withstand the rigors of daily use while maintaining excellent reliability.

Both the 35C+ and 45C+ models feature a simple yet effective oil filtration system that enhances oil life and improves flavor quality. By filtering oil during idle periods, these fryers help to eliminate food particles and prolong oil usability, which can lead to significant cost savings over time.

In terms of versatility, these fryers can accommodate a wide variety of frying applications, from crispy chicken to French fries, onion rings, and more. Their design also allows for easy cleaning and maintenance, with components that are conveniently accessible.

In summary, the Pitco Frialator 35C+ and 45C+ are premium options for commercial frying needs. With their large oil capacities, advanced control systems, safety features, and efficiency-enhancing technologies, these fryers stand out in the market as reliable workhorses for any busy kitchen.
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