Pitco Frialator 45C+, 35C+ manual Initial Cleaning

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a.Ensure that the Unitrol valve knob is in the OFF position. Remove the manifold pressure tap plug and connect an accurate pressure gauge (range of 0-16" w.c. in 0.1" increments) or manometer.

b.Light the pilot burner (see 1.5.2) for the unit being tested and adjust the thermostat to light the main burners.

c.The installed pressure gauge reading should be the same, ±0.1", as that marked on the data plate inside the door. If the pressure is correct go to step e, if not, adjust the pressure.

d.To adjust the pressure, remove the regulator adjustment screw cover (see Figure 1-3). Use a flat tip screwdriver to adjust the screw until the proper pressure is reached. Turning the screw clockwise will increase the pressure, counterclockwise will decrease the pressure.

e.When the pressure is correct, install the regulator adjustment screw cover.

f.To remove the pressure gauge, turn gas control valve to OFF. Remove the gauge and install the pressure tap plug.

g.Now that the pressure is set for proper operation, set the main burner flame. Unlock the air collars by loosening the set screw for the collars. See Figure 5. Turn the Unitrol valve knob to ON and turn thermostat to light the main burners.

h.Adjust the shape and size by raising or lowering the air collars to achieve a soft blue flame with well defined inner cones.

i.When the flames have been properly adjusted, lock the collars in place with the set screw provided.

1.5.4Initial Cleaning

When the fryer is shipped, many of its parts are covered with a thin coat of oil for protection. Before the fryer is ready for cooking it must be cleaned. This will remove the oil coating and any foreign matter that may have accumulated during storage and shipment. Perform the cleaning as described below.

Figure 1-2 Gas Valve

Showing Location of the

Pressure Regulator and

Pilot Adjusters

ENGLISH

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Contents English Francais Pitco Frialator #L20-072 Rev 5 11/03 English Safety Safety Safety Safety Safety English Page Table of Contents List of Tables and Figures Checking Your NEW Fryer General Information and InstallationWhich Fryer do I HAVE? Check Your Order Assembly and Leveling1 Leg/Caster Installation and Adjustment Installation Clearances InstallationAssembling Multi Fryer Systems Gas ConnectionPage Initial Adjustments Ventilation and Fire Safety SystemsBurner Ignition Systems Visual ChecksEnglish Main Burner System Pilot Assembly, Flame AdjustmentInitial Cleaning Thermostat Calibration Check Thermostat Calibration Page Filling the Fryer Operating InstructionsFilling the Fryer With Liquid Shortening Filling the Fryer With Solid ShorteningFryer Start-Up Operating InstructionsDo not Start Fryer Without Filling with OIL Melting Solid ShorteningFryer Shut-Down Daily CleaningFlue Inspection Owner Maintenance and AdjustmentsWeekly Fryer Cleaning Boil OUT Troubleshooting English Page Page 45C+, 35+C Pitco Frialator #L20-072 Rev 5 11/03 Pourvotresécurité Avertissement Sécurité Sécurité Sécurité Sécurité SécuritéFrancais Page Section Titre Tables des matièresTableau Titre Liste des tableaux et figuresVérificationdelanouvellefriteuse Chapitre 1 Information d’ordre général et installationQUELESTLEMODÈLEDEVOTREFRITEUSE? Montage ET Mise À Niveau Raccordementdugaz Distancesdesécuritépourl’installationMontez les systèmes multi-friteuses Avis NEPASutiliserdeflammenueafinderechercherunefuitedegazPremiersréglages Ventilation et systèmes de sécurité contre les incendiesAllumagedubrûleur 1 VérificationsvisuellesPourallumerlaveilleuse,reportez-vousauxinstructionssuivantes Veilleuseetréglagedelaflamme 3 BrûleurprincipalNettoyage initial 5 Vérificationdel’étalonnageduthermostat 6 Étalonnageduthermostat Page Remplirlafriteuse Chapitre 2 Instructions de fonctionnementRemplir la friteuse de matière grasse liquide Remplir la friteuse de matière grasse en blocFaire fondre la matière grasseg InstructionsdefonctionnementMise en marche de la friteuse Nettoyagequotidien 3 ÉteindrelaFriteuseINSPECTIONDELACONDUITED’ÉVACUATIONDEFUMÉE NettoyagehebdomadaireébouillantageGuidededépannage Page Francais

45C+, 35C+ specifications

The Pitco Frialator 35C+ and 45C+ are two outstanding fryers designed for high-volume frying operations, making them essential units for restaurants, catering businesses, and any establishment requiring efficient frying capabilities. These models are known for their robust construction, advanced technology, and user-friendly features that optimize performance while delivering exceptional fried food quality.

One of the main features of the Pitco Frialator 35C+ and 45C+ is their impressive oil capacity. The 35C+ has a 35-pound oil capacity, while the 45C+ boasts a 45-pound capacity, allowing for large batches of food to be fried at once. This capacity helps reduce the number of oil changes, increasing operational efficiency and minimizing labor costs. The fryers also incorporate a high-efficiency heating system, which ensures quick recovery times and consistent cooking temperatures, resulting in perfectly fried items every time.

Both models utilize advanced electronic controls, which provide precise temperature regulation and programmable cooking timers. This technology helps prevent undercooking or overcooking, thus maintaining food quality and reducing waste. The user-friendly interface makes it easy for operators to navigate settings, ensuring that even those with limited experience can efficiently use the fryer.

Safety is a crucial aspect of the design of the Pitco Frialator fryers. They come with built-in safety features, including a high-limit temperature switch that automatically shuts off the fryer if the oil temperature exceeds set limits. Additionally, they are constructed with durable materials, enabling them to withstand the rigors of daily use while maintaining excellent reliability.

Both the 35C+ and 45C+ models feature a simple yet effective oil filtration system that enhances oil life and improves flavor quality. By filtering oil during idle periods, these fryers help to eliminate food particles and prolong oil usability, which can lead to significant cost savings over time.

In terms of versatility, these fryers can accommodate a wide variety of frying applications, from crispy chicken to French fries, onion rings, and more. Their design also allows for easy cleaning and maintenance, with components that are conveniently accessible.

In summary, the Pitco Frialator 35C+ and 45C+ are premium options for commercial frying needs. With their large oil capacities, advanced control systems, safety features, and efficiency-enhancing technologies, these fryers stand out in the market as reliable workhorses for any busy kitchen.
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