Garland Convection Microwave Oven installation instructions Manual cooking using Cook-N-Hold

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OPERATING INSTRUCTIONS Continued

6.Set cook time using the dial (factory preset at 30:00).

7.Press SET key – ready to cook.

8.Press START/CANCEL to begin manual cooking.

Manual cooking using Cook-N-Hold

1.Press the COOK/HOLD key, that key’s LED will light.

2.Press SET key – TEMP LED will light.

3.Set cook temperature using the dial (factory preset at 350°F).

4.Press Set key – HOLD LED will light.

5.Set hold temperature using the dial (factory preset at 200°F).

6.Press SET key – FAN LED will light.

7.Select fan mode using one of the three (3) fan keys (HIGH, LOW, PULSE) – the selected FAN LED will light.

8.Press SET key – TIME LED will light.

9.Set cook time using the dial (factory preset at 30:00).

10.Press SET key – ready to cook

11.Press START/CANCEL to begin manual cooking.

Programming Product Keys (Master 475)

Note: Cooking time(s) is the element of the program that tells the controller that other information (temperature, fan speed, etc.) will be inputted into the controller. The first step is to enter all the time periods required, followed by the addition of the other cooking elements.

1.Press and hold PROG key for three (3) seconds – all the product key LEDS light.

2.Code will be displayed. The controller is asking for the access code. Press 4-2-7-5 and the START/CANCEL key. PROD will be displayed indicating you have gained access to Product Programming.

3.Press the product key (1-9) into which you want to store a cooking program. SHLF will be displayed. The control is asking if you want to program the key as a shelf timer or with a cooking profile. Select your answer by pressing the START/CANCEL key. When the correct answer is displayed press the SET key. The TIME LED will light. 30:00 will be displayed.

4.Set first cook time using dial. If more than one cooking profile is desired:

Press the product key where the program is to be stored (1-9)PR-2 will be displayed.

Set the second cook time using the dial (factory presets for PR-2 through PR-5 are :00).

Press the same product key (1-9 again – PR-3 will be displayed.

Repeat the process for all profiles. When the last profile time has been entered, press the SET key

OR

If less than five () profiles are desired press the SET key after the last required profile – PRE will be displayed, followed by :. The controller is asking if you would like a reminder alarm (pre-alarm) to sound during the cooking process (factory preset is :).

5.If a pre-alarm signal is desired – dial in the time that the alarm is to sound. (Ex. If the product is to be turned halfway through the 60 minute cooking cycle, set the pre-alarm to 30 minutes. If pre-alarm is not desired verify that “:00” is displayed. Press the SET key – TEMP LED will light, and the display will show the first profile cooking temperature (factory preset to 350°F).

6Set the first cooking temperature using the dial.

Press the product key – PR-2 will be displayed followed by the second temperature.

Set the second cooking temperature using the dial.

Repeat as you did for cooking time, for all the profiles desired.

Part # 1955203 (12/06)

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Contents Installation 1955203 12/06 Table of Contents MCO-ED-10 Dimensions and SPECIFICATIONS, MCO ED/ES 10/2044-1/2 1130mm Dimensions and SPECIFICATIONS, MCO ED/ES 10/20 SIntroduction InstallationElectrical Connections InstallationModes Operating InstructionsFan Speed LightsTimer TemperatureOperating Instructions Off ModesController Keys Operating the Controls Fahrenheit/CelsiusCook-N-Hold Operation Core Probe OperationManual Cooking Setting Setback FeatureSet the first cooking temperature using the dial Manual cooking using Cook-N-HoldPress START/CANCEL to begin manual cooking Press the same product key 1-9 again PR-3 will be displayedCooking With The Shelf Timer Master Cooking Using The Product Keys MasterPress the START/CANCEL key to switch between F and C Verifying Hold Time MasterPreheat oven thoroughly approx minutes before use Performance RecommendationsPerformance Recommendations PROBLEM/SOLUTIONSTime Cooking GuideTime in Hours Cook and HoldExterior Cleaning Cleaning and MaintenanceInterior Cleaning Fan Area MaintenanceMotor Care Cleaning and MaintenancePage Page Suite Nettoyage ET Entretien Ventilateur Le .commande de tableau du DownMoteur Du Entretien Pour ralenti au est four le quand rôtissage, de ouNettoyage ET Entretien Ventilateur Du Zone La De MaintenanceIntérieur Nettoyage Heures EN Temps Chaud AU Maintien ET CuissonViandes Caisson DE GuidePROBLÈMES/SOLUTIONS Cuire ’UTILISATION RecommandationsLa de et l’humidité de particulier en produits Suite D’UTILISATION Instructions Master Niveau De Minuterie La Avec Cuisson Pour START/CANCEL toucheMaster Chaud Au Maintien De Temps Du cationVérifiMaster Temp DEL la SET touche la sur Appuyez Hold DEL la SET touche la sur AppuyezChaud Au Maintien Et Cuisson Hold-N-Cook Fonction La DeSetback fonction la de Réglage Consigne de point au retourErmiqueTh Sonde La Avec Fonctionnement Fahrenheit/Celsius Commandes Des UtilisationPorte la Avec .porte la d’entrouvrir l’utilisateur à Agechauff le pas commande ne minuterie La Nota Off D’arrêt Mode EnMinuterie TempératureÉclairage ’UTILISATION InstructionsVentilateur Du Vitesse DémarrageLfi de Type Suite InstallationÉlectrique, branchement le commencer de Avant Électriques ConnexionsSignalétique Plaque Roulettes De Équipées Rôtissoires Des InstallationDégagements Mm 152 po 6 Arrière mm 25 po 1 Côtés60/50Hz tr/mn, 1725/1440 et 1140/950 10/20 ED/ES MCO SPÉCIFICATIONS, ET Dimensions1791 1/2-70 965 711 610 736 Matière DES Table 12/06 1955203 n Pièce Inc Industries, Commercial Garland