OPERATING INSTRUCTIONS Continued
6.Set cook time using the dial (factory preset at 30:00).
7.Press SET key – ready to cook.
8.Press START/CANCEL to begin manual cooking.
Manual cooking using Cook-N-Hold
1.Press the COOK/HOLD key, that key’s LED will light.
2.Press SET key – TEMP LED will light.
3.Set cook temperature using the dial (factory preset at 350°F).
4.Press Set key – HOLD LED will light.
5.Set hold temperature using the dial (factory preset at 200°F).
6.Press SET key – FAN LED will light.
7.Select fan mode using one of the three (3) fan keys (HIGH, LOW, PULSE) – the selected FAN LED will light.
8.Press SET key – TIME LED will light.
9.Set cook time using the dial (factory preset at 30:00).
10.Press SET key – ready to cook
11.Press START/CANCEL to begin manual cooking.
Programming Product Keys (Master 475)
Note: Cooking time(s) is the element of the program that tells the controller that other information (temperature, fan speed, etc.) will be inputted into the controller. The first step is to enter all the time periods required, followed by the addition of the other cooking elements.
1.Press and hold PROG key for three (3) seconds – all the product key LEDS light.
2.Code will be displayed. The controller is asking for the access code. Press
3.Press the product key
4.Set first cook time using dial. If more than one cooking profile is desired:
•Press the product key where the program is to be stored
•Set the second cook time using the dial (factory presets for
•Press the same product key (1-9 again – PR-3 will be displayed.
•Repeat the process for all profiles. When the last profile time has been entered, press the SET key
OR
If less than five () profiles are desired press the SET key after the last required profile – PRE will be displayed, followed by :. The controller is asking if you would like a reminder alarm
5.If a
6Set the first cooking temperature using the dial.
•Press the product key –
•Set the second cooking temperature using the dial.
•Repeat as you did for cooking time, for all the profiles desired.
Part # 1955203 (12/06) | Page 13 |