Zanussi ZSF 6171 manual Daily use, Loading cutlery and dishes

In daily use

Loading cutlery and dishes

1 Sponges, cleaning cloths and any other ob- jects that can absorb water must not be washed in the dishwasher. Plastic and Teflon- coated dishes and pans tend to retain water droplets. These dishes and pans therefore do not dry as well as those made of china and stainless steel.

For washing in the dishwasher, the following cutlery/dishes/pots and pans

are not suitable:	are of limited suitability:
• Cutlery with wooden, horn, china or moth-	• Only wash stoneware in the dishwasher if it is specifically
er of pearl handles	marked by the manufacturer as being dishwasher-safe.
• Plastic items that are not heat resistant
	• Glazed patterns may fade if washed very frequently in the
• Older cutlery with cement
	dishwasher.
that is sensitive to temperature
	• Silver and aluminium parts have a tendency to discolour dur-
• Dishes or cutlery with glued parts
	ing washing. Food remains, e.g. egg white, egg yolk and
• Pewter or copper items
	mustard often cause discoloration and staining on silver.
• Lead crystal glass
	Therefore always clean food residues from silver immediately,
• Steel items that rust
	if it is not to be washed straight after use.
• Wooden boards/platters
	• Glass can become dull after a large number of washes.
• Items made from synthetic materials

• Before loading the dishes, you should:

– Remove the worst of the food residues.

– Soak pans with burnt-on food residues.

• When loading the dishes and cutlery, please note:

– Dishes and cutlery must not impede the rotation of the spray arms.

– Load bowls, cups, glasses, pans, etc. with the opening downwards so that water cannot collect in them

– Dishes and items of cutlery must not lie inside one another or cover one another

– To avoid damage to glasses, they must not touch one another

– Don’t put small items (e.g. lids) in the baskets for the dishes, but in the cutlery basket, so that they can’t fall through the holes.

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