Selecting the dishwashing cycle (Cycle Table)
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Dishwashing- | Suitable | Type of |
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| Intermediate rinse |
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cycle | for: | soiling |
| Main wash | Final rinse |
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| Drying |
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Automatic | Dinner service and | normally soiled, | • | • | 1 to 2x | • | • | 90 - 110 |
| 1,00 - 1,50 |
| 12 - 24 |
cookware |
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| heavily soiled, |
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| 110 - 120 |
| 1,75 - 1,95 |
| 22 - 24 |
Intensive | Dinner service and | • | • | 2x | • | • |
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70° | cookware | particular protein and |
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Quick Wash | Dishes, excluding | just used, lightly to nor- | - | • | - | • | - | 30 |
| 0,8 |
| 9 |
60°3) | saucepans | mally soiled |
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| Dinner service and |
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| 160 |
| 1,05 |
| 15 |
Economy | cookware, tempera- | normally soiled | • | • | • | • | • |
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50°4) | - |
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130 |
| 0,95 |
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Delicate | Dessert dishes and |
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| 0,9 |
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coffee service, deli- | lightly soiled | - | • | 2x | • | • | 73 |
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45° |
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cate glassware |
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| Used dishes that are be- |
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Prewash | All types of dishes | ing stored in the dish- | • | - | - | - | - | 12 |
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| 4 |
(cold)5) | washer and are to be |
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| washed later. |
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1)The consumption values were obtained under standardised conditions. They depend on how full the baskets for the dishes are. Variations are therefore possible in practice.
2)When using this cycle the degree of water clouding determines the amount of soiling on the dishes. The length of the cycle and water and energy consumption can vary greatly – depending upon the load and how dirty the dishes are. Depending upon the soiling, the temperature of the water will be automatically adjusted to between 50°C and 65°C.
3)When using this cycle, only load the dishwasher half full.
4)Test programme for Test Institutes
5)This cycle does not need any detergent.
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