Toastmaster TRE36C, TRE36D manual Deck Oven W/ Range TOP

Page 25

1

HEAT ELEMENT

MODEL DESIGNATION

TOP ARRANGEMENT

STAR

SEC-1 SEC-2 SEC-3

2

THERMOSTAT

TOP SECTION WIRE DIAGRAMS

3 3 HEAT SWITCH

RT36A-T

A

A

C

RT36B-T

B

B

B

 

2000

3000

1667

1

2

4

PILOT LAMP

RT36C-T

B

 

B

 

C

5

CIRCUIT BREAKER

 

 

RT36D-T

A

 

A

 

A

6

SPEED UNIT

 

 

RT36E-T

C

 

C

 

C

 

 

 

 

 

 

1

2

3

4

5

6

OVEN WIRING

1

4

2

1

1667

1

4

4

1667

2

3

2

2 3 4

P1 P2

4

3

6

3

4

2

1

2 3 4

3

P1 P2

5

5

5

4

1

C

L2

2

 

1

L1

 

3

 

 

C

L2

2

 

1

L1

 

3

2

DASHED LINES TO BE

CONNECTED TO TERMINAL BLOCK

IN FIELD AT INSTALLATION

2

 

 

1

 

 

5

 

 

L1

L2

L3

A

GRILL

B

 

HOT TOP

C

 

SPEED UNITS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ELECTRICAL CONNECTIONS

 

 

CONNECT WIRES FROM RANGE

 

POWER

TERMINAL

RANGE

OVEN

 

 

SUPPLY

BLOCK

TOP

 

TOP TO LOWER OVEN

 

 

 

 

 

TERMINAL BLOCK AS SHOWN

 

THREE

L1

3

1

 

AT RIGHT

 

 

 

PHASE

L2

1-5

2

 

 

 

 

 

 

L3

2-4-6

-

 

 

 

 

 

 

 

 

 

 

TERMINAL BLOCK

 

 

 

 

 

ELECTRICAL DATA

 

 

 

 

DECK OVEN W/ RANGE TOP 208V / 240V

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MODEL

 

LOADING

 

KW

 

 

THREE PHASE AMPS

 

 

 

 

 

KW PER PHASE

 

 

208 VOLT

 

240 VOLT

 

 

 

 

NUMBER

 

TOTAL

 

 

 

 

 

 

 

L1 L2

 

L2 L3

L3 L1

 

L1

 

L2

L3

L1

L2

L3

 

2M-61106-W02, Rev. -

 

RT36-T & DO36-T

6.0

 

10.0

5.0

21.0

45.8

 

66.7

62.5

39.7

57.8

54.2

 

 

 

MODEL DESIGNATION

 

TOP ARRANGEMENT

 

 

1

HEAT ELEMENT

 

SEC-1

 

 

SEC-2

 

 

SEC-3

 

 

RT36A-T

 

A

 

 

 

A

 

 

 

C

 

 

2

THERMOSTAT

 

 

 

 

 

 

 

 

 

3

3 HEAT SWITCH

RT36B-T

 

B

 

 

 

B

 

 

 

B

 

 

4

PILOT LAMP

RT36C-T

 

B

 

 

 

B

 

 

 

C

 

 

5

CIRCUIT BREAKER

RT36D-T

 

A

 

 

 

A

 

 

 

A

 

 

6

SPEED UNITS

RT36E-T

 

C

 

 

 

C

 

 

 

C

 

 

 

 

RT36F-T

 

B

 

 

 

C

 

 

 

C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

2

3

4

5

6

OVEN WIRING

TOP SECTION WIRE DIAGRAMS

 

 

 

 

 

 

2000

 

 

1667

 

 

 

1

 

 

3000

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

 

2

 

 

 

 

 

 

 

 

4

 

 

 

1667

 

1667

 

 

 

 

 

 

 

 

 

 

3

 

 

1

 

 

2

 

 

 

6

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3

 

 

4

 

 

3

 

 

 

4

 

 

 

 

 

 

 

2

 

 

 

 

 

 

 

 

 

1

 

 

4

4

 

 

2

3

4

2

3

4

 

 

 

 

 

 

 

3

 

 

2

 

 

2

 

 

 

 

 

 

1

4A

4A

8C

C

8BL2

2

1 L1

8A

 

3

 

 

8C

 

 

 

C

L2

8B

2

 

 

 

 

1

L1

8A

 

3

4

 

 

 

 

6

6

 

 

 

 

 

 

DASHED LINES TO BE

 

 

 

CONNECTED TO CIRCUIT

 

 

 

BREAKER

 

5B

5A

 

IN FIELD AT INSTALLATION

 

 

7

L3

1C

 

 

 

 

 

 

 

 

 

 

L2

1B

 

 

 

 

 

 

2

L1

1A

 

3

 

 

 

 

 

 

 

5

 

 

TO BREAKER

 

TO BREAKER

 

TO BREAKER

 

 

 

 

 

 

A

GRILL

B

HOT TOP

C

SPEED UNITS

 

 

 

 

 

 

 

ELECTRICAL CONNECTIONS

 

 

POWER

 

RANGE TOP

OVEN

 

 

CONNECT TO

CONNECT WIRES FROM RANGE

 

TERMINAL

SUPPLY

 

 

OVEN CIRCUIT

 

BLOCK

TOP TO OVEN CIRCUIT

 

 

BREAKER

 

 

 

BREAKER AS SHOWN AT RIGHT

THREE

L1

3

1

 

 

L2

1-5

2

 

PHASE

L3

2-4-6

-

2

L1

L2

L3

 

 

 

 

 

 

 

 

 

 

 

 

 

TERMINAL BLOCK

DECK OVEN W/ RANGE TOP 480V

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ELECTRICAL DATA

 

 

 

 

 

 

 

 

 

 

MODEL

 

LOADING

 

KW

 

 

AMPS

 

 

 

 

 

KW PER PHASE

 

 

480 VOLT

 

 

 

 

 

NUMBER

 

TOTAL

 

 

 

 

 

 

 

 

 

 

 

2M-61106-W11, Rev. -

 

L1 L2

 

L2 L3

L3 L1

 

L1

 

L2

L3

 

 

RT36-T + DO36-T

6.0

 

10.0

5.0

21.0

19.9

 

28.9

27.1

 

 

 

 

25

Image 25
Contents Electric Range Service Help Desk Safety SymbolsTable of Contents Range Convection Oven SpecificationsGeneral Operating Procedures InstallationGeneral Information Temp Range Hot Plates Round French Plates Griddle PlatesRecommended Not-RecommendedEquipment Description Receiving the Range Installing the LegsLocation Un-cratingMaking the Electrical Connection Electrical ConnectionRange Style VoltCalibration Adjustment CleaningCalibration Calibration CheckSymptom Possible Causes TroubleshootingTests Possible Causes TestFeatures General Operation Initial PreheatNormal Operation Preheating Initial PreheatOven Rack PAN Placement Heat SwitchesTimer Control PanelToastmaster Electric Range Top TRE36 Series Marine Applications Oven Door & Control Panel See Door Parts List Parts ListModel TRE36C 36 Convection Oven Main Assy Model Convection Oven Motor FAN Assembly TRE36C Motor Fan Assembly Convection Oven W/ Range TOP Deck Oven W/ Range TOP Page Parts Warranty Length of WarrantyExceptions Portable EquipmentStar International Holdings INC. Company

TRE36D, TRE36C specifications

The Toastmaster TRE36C and TRE36D are both exceptional commercial-grade electric griddles that provide an effective solution for busy kitchens, including restaurants, food trucks, and cafes. Designed with efficiency and functionality in mind, these griddles are perfect for cooking a variety of foods from pancakes and eggs to meats and vegetables, thereby enhancing culinary creativity.

One of the main features of both models is their robust cooking surface. The TRE36C and TRE36D offer spacious cooking areas, allowing chefs to prepare multiple items simultaneously, which significantly increases productivity during peak hours. Both griddles are equipped with a heavy-duty stainless steel construction that not only ensures durability but also provides excellent resistance to corrosion and rust, ensuring they maintain their quality over time.

These models come with advanced temperature control systems that feature easy-to-read temperature dials, enabling precise heat settings from low to high. This ensures that food is cooked evenly and appropriately, reducing the risk of overcooking or burning. The non-stick cooking surface simplifies cleanup and minimizes food wastage, making it a desirable feature for high-volume cooking.

In terms of technologies, the griddles are equipped with embedded heating elements, which provide rapid heat up and even heating across the entire cooking surface. This design ensures that no cold spots exist, allowing for a consistent cooking experience, crucial for maintaining food quality. The thermostatic control also helps in maintaining the desired cooking temperature, further contributing to a more professional-grade cooking experience.

The TRE36C and TRE36D also emphasize safety and convenience. With features like cool-to-touch handles and adjustable legs, these griddles are easy to maneuver and position within a kitchen setup. Additionally, the grease management system in both models allows for efficient oil drainage, helping to keep the cooking surface clean and safe from excess grease.

Overall, the Toastmaster TRE36C and TRE36D are two powerful, reliable, and versatile kitchen appliances that cater to the needs of commercial food service establishments. Their combination of high-quality construction, advanced technology, and user-friendly features makes them an excellent investment for anyone looking to enhance their cooking capabilities. With these griddles, chefs can deliver consistent results that meet the demands of busy kitchen environments.