Toastmaster TRE36C, TRE36D manual Control Panel, Heat Switches, PAN Placement, Vent Control, Timer

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2M-W1624 TM 36” RANGE OP MANUAL

CONTROL PANEL

VENT UPPER

TEMPERATURE LOWER

OVENDECK

 

TIMER

 

INICATOR LIGHT

IL2032

3-HEAT SWITCHES

While the oven thermostat controls the

 

 

 

 

temperature, the 3-heat switches control

Class of

Average

Switch

Rack Position

product

Temperature

Settings

the amount of power from the upper and

Pie

375-425°F

Medium

On Deck

lower elements. Setting the top element

Rolls

375-400°F

High

Rack Support

3-heat switch to “High” will burn (or broil)

the tops and setting the bottom 3-heat

Cake

350-400°F

High

Rack Support

switch to “Low” will not cook the bottom of

Pastries

325-375°F

High

Rack Support

most products. Set the 3-heat switches

Bread

425-450°F

Medium

On Deck

to achieve the best uniformity between

Roast

300-325°F

Medium

On Deck

the top and bottom of the product. Best

results for baking will be accomplished with the top 3-heat switch set to the “Low” position and the bottom 3-heat switch set to either “Medium” or “High”.

The Temperature Switch Setting and Rack Position chart is suggested as a guide in baking the various classes of product. Be aware this chart is only a suggestion. Correct temperature, switch settings and rack positions will be arrived at through experience.

PAN PLACEMENT

Place the pan in the center of the oven rack for the best baking results. Keep the oven door closed as much as possible. Excessively opening the oven door will cool the front section of the oven and the products placed near the opening will bake slower.

VENT CONTROL

The oven is supplied with an oven vent control located above the thermostat dial. If cooking products with high moisture content open the vent by pulling the knob out. The moisture will be vented out the back of the oven as steam. If the products require a moist baking environment push the vent damper closed.

TIMER

A 60 minute mechanical timer is standard equipment for the TRE36D units. To set, turn the dial until the indicator line is aligned with the desired time on the control panel. If setting the timer for less than 10 minutes the dial must first be turned past the 10 minute mark then reset to the required time. Once the timer has timed-out it will sound a bell for about 5 seconds then automatically turn off.

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Contents Electric Range Service Help Desk Safety SymbolsTable of Contents Range Convection Oven SpecificationsInstallation General Operating ProceduresGeneral Information Not-Recommended Hot Plates Round French Plates Griddle PlatesTemp Range RecommendedEquipment Description Un-crating Installing the LegsReceiving the Range LocationVolt Electrical ConnectionMaking the Electrical Connection Range StyleCalibration Check CleaningCalibration Adjustment CalibrationPossible Causes Test TroubleshootingSymptom Possible Causes TestsFeatures General Operation Initial PreheatInitial Preheat Normal Operation PreheatingOven Rack Control Panel Heat SwitchesPAN Placement TimerToastmaster Electric Range Top TRE36 Series Marine Applications Oven Door & Control Panel Parts List See Door Parts ListModel TRE36C 36 Convection Oven Main Assy Model Convection Oven Motor FAN Assembly TRE36C Motor Fan Assembly Convection Oven W/ Range TOP Deck Oven W/ Range TOP Page Portable Equipment Length of WarrantyParts Warranty ExceptionsStar International Holdings INC. Company

TRE36D, TRE36C specifications

The Toastmaster TRE36C and TRE36D are both exceptional commercial-grade electric griddles that provide an effective solution for busy kitchens, including restaurants, food trucks, and cafes. Designed with efficiency and functionality in mind, these griddles are perfect for cooking a variety of foods from pancakes and eggs to meats and vegetables, thereby enhancing culinary creativity.

One of the main features of both models is their robust cooking surface. The TRE36C and TRE36D offer spacious cooking areas, allowing chefs to prepare multiple items simultaneously, which significantly increases productivity during peak hours. Both griddles are equipped with a heavy-duty stainless steel construction that not only ensures durability but also provides excellent resistance to corrosion and rust, ensuring they maintain their quality over time.

These models come with advanced temperature control systems that feature easy-to-read temperature dials, enabling precise heat settings from low to high. This ensures that food is cooked evenly and appropriately, reducing the risk of overcooking or burning. The non-stick cooking surface simplifies cleanup and minimizes food wastage, making it a desirable feature for high-volume cooking.

In terms of technologies, the griddles are equipped with embedded heating elements, which provide rapid heat up and even heating across the entire cooking surface. This design ensures that no cold spots exist, allowing for a consistent cooking experience, crucial for maintaining food quality. The thermostatic control also helps in maintaining the desired cooking temperature, further contributing to a more professional-grade cooking experience.

The TRE36C and TRE36D also emphasize safety and convenience. With features like cool-to-touch handles and adjustable legs, these griddles are easy to maneuver and position within a kitchen setup. Additionally, the grease management system in both models allows for efficient oil drainage, helping to keep the cooking surface clean and safe from excess grease.

Overall, the Toastmaster TRE36C and TRE36D are two powerful, reliable, and versatile kitchen appliances that cater to the needs of commercial food service establishments. Their combination of high-quality construction, advanced technology, and user-friendly features makes them an excellent investment for anyone looking to enhance their cooking capabilities. With these griddles, chefs can deliver consistent results that meet the demands of busy kitchen environments.