Toastmaster TRE36D, TRE36C manual Receiving the Range, Location, Un-crating, Installing the Legs

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Receiving the Range

Upon receipt, check for freight damage, both visible and concealed. Note visible damage on the freight bill at the time of delivery and require the carrier’s agent to sign the freight bill. Concealed loss or damage means loss or damage, which does not become apparent until the merchandise has been unpacked. If concealed loss or damage is discovered upon unpacking, make a written request for inspection by the carrier’s agent within 15 days of delivery. Keep all packing material for inspection. Do not return damaged merchandise to Toastmaster. File your claim with the carrier.

Location

Prior to un-crating, move the range as near its intended location as practical.

The crating will help protect the unit from the physical damage normally associated with moving it through hallways and doorways.

The clearances to combustable surfaces must be maintained: 3 inches from the back & sides.

Un-crating

The unit will arrive unassembled inside a wood frame covered by cardboard box and strapped to a skid. Remove the cardboard cover, cut the straps and remove the wood frame.

 

RANGE IS VERY HEAVY AND FOR SAFE HANDLING, INSTALLER SHOULD

 

OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS

 

HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK)

CAUTION

TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF

 

INSTALLATION.

 

ANY STAND, COUNTER OR OTHER DEVICE ON WHICH RANGE WILL BE

 

LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE OVEN.

CAUTION

SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.

Remove range from skid and place in intended location.

Installing the Legs

Legs ship standard with all ranges.

To install the 6-inch legs, remove the legs from the packing, place some cardboard on the floor and gently tip the oven onto its back. Fasten the legs into the threaded holes provided and then gently flip the oven onto its legs.

IL2023

2M-W1624 TM 36” RANGE OP MANUAL

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Contents Electric Range Safety Symbols Service Help DeskTable of Contents Specifications Range Convection OvenGeneral Information InstallationGeneral Operating Procedures Hot Plates Round French Plates Griddle Plates Temp RangeRecommended Not-RecommendedEquipment Description Installing the Legs Receiving the RangeLocation Un-cratingElectrical Connection Making the Electrical ConnectionRange Style VoltCleaning Calibration AdjustmentCalibration Calibration CheckTroubleshooting Symptom Possible CausesTests Possible Causes TestFeatures Initial Preheat General OperationOven Rack Initial PreheatNormal Operation Preheating Heat Switches PAN PlacementTimer Control PanelToastmaster Electric Range Top TRE36 Series Marine Applications Oven Door & Control Panel Model Parts ListSee Door Parts List TRE36C 36 Convection Oven Main Assy Model Convection Oven Motor FAN Assembly TRE36C Motor Fan Assembly Convection Oven W/ Range TOP Deck Oven W/ Range TOP Page Length of Warranty Parts WarrantyExceptions Portable EquipmentStar International Holdings INC. Company

TRE36D, TRE36C specifications

The Toastmaster TRE36C and TRE36D are both exceptional commercial-grade electric griddles that provide an effective solution for busy kitchens, including restaurants, food trucks, and cafes. Designed with efficiency and functionality in mind, these griddles are perfect for cooking a variety of foods from pancakes and eggs to meats and vegetables, thereby enhancing culinary creativity.

One of the main features of both models is their robust cooking surface. The TRE36C and TRE36D offer spacious cooking areas, allowing chefs to prepare multiple items simultaneously, which significantly increases productivity during peak hours. Both griddles are equipped with a heavy-duty stainless steel construction that not only ensures durability but also provides excellent resistance to corrosion and rust, ensuring they maintain their quality over time.

These models come with advanced temperature control systems that feature easy-to-read temperature dials, enabling precise heat settings from low to high. This ensures that food is cooked evenly and appropriately, reducing the risk of overcooking or burning. The non-stick cooking surface simplifies cleanup and minimizes food wastage, making it a desirable feature for high-volume cooking.

In terms of technologies, the griddles are equipped with embedded heating elements, which provide rapid heat up and even heating across the entire cooking surface. This design ensures that no cold spots exist, allowing for a consistent cooking experience, crucial for maintaining food quality. The thermostatic control also helps in maintaining the desired cooking temperature, further contributing to a more professional-grade cooking experience.

The TRE36C and TRE36D also emphasize safety and convenience. With features like cool-to-touch handles and adjustable legs, these griddles are easy to maneuver and position within a kitchen setup. Additionally, the grease management system in both models allows for efficient oil drainage, helping to keep the cooking surface clean and safe from excess grease.

Overall, the Toastmaster TRE36C and TRE36D are two powerful, reliable, and versatile kitchen appliances that cater to the needs of commercial food service establishments. Their combination of high-quality construction, advanced technology, and user-friendly features makes them an excellent investment for anyone looking to enhance their cooking capabilities. With these griddles, chefs can deliver consistent results that meet the demands of busy kitchen environments.