Toastmaster TRE36C, TRE36D Troubleshooting, Tests, Possible Causes Test, Symptom Possible Causes

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TROUBLESHOOTING

Troubleshooting is not an exact science, several factors may play a part in why your unit is not operating correctly. The following symptoms are a general idea of what may be causing the malfunction and should not be considered the complete answer to the situation that you have with your machine. Here are some of the possible problems you may encounter and possible solutions to those problems.

TESTS

Service on this or any other appliance must be performed by qualified personnel only. NOTICE: Consult your Toastmaster Authorized Service Agent Directory. You can call our toll free number 1-800-264-7827 or visit our website WWW.STAR-MFG.COM for the service agent

nearest you.

BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THIS APPLIANCE WHEN THE UNIT IS PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE REPLACING ANY PARTS,

WARNING DISCONNECT THE UNIT FROM THE ELECTRIC POWER SUPPLY.

If an item on the list is followed by an asterisk (*), the work should be done by a factory authorized service representative.

USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY TOASTMASTER OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE OPERATOR

CAUTION AND DAMAGE TO THE EQUIPMENT AND WILL VOID ALL WARRANTIES

RANGE TOP TROUBLESHOOTING

Symptom

Possible Causes

Hotplate will not heat

No power to unit

Defective thermostat

 

Failed element

French Plate will not heat

No power to unit

Failed 3-heat switch

 

Failed element

Griddle plate will not heat

No power to unit

Failed thermostat

 

Failed element

2M-W1624 TM 36” RANGE OP MANUAL

Possible Causes

Test

Failed Thermostat

Verify calibration

Failed element

Remove the wires and check for continuity across the element*

Failed 3-heat switch

Call factory or consult service manual for proper test

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Contents Electric Range Service Help Desk Safety SymbolsTable of Contents Range Convection Oven SpecificationsGeneral Information InstallationGeneral Operating Procedures Not-Recommended Hot Plates Round French Plates Griddle PlatesTemp Range RecommendedEquipment Description Un-crating Installing the LegsReceiving the Range LocationVolt Electrical ConnectionMaking the Electrical Connection Range StyleCalibration Check CleaningCalibration Adjustment CalibrationPossible Causes Test TroubleshootingSymptom Possible Causes TestsFeatures General Operation Initial PreheatOven Rack Initial PreheatNormal Operation Preheating Control Panel Heat SwitchesPAN Placement TimerToastmaster Electric Range Top TRE36 Series Marine Applications Oven Door & Control Panel Model Parts ListSee Door Parts List TRE36C 36 Convection Oven Main Assy Model Convection Oven Motor FAN Assembly TRE36C Motor Fan Assembly Convection Oven W/ Range TOP Deck Oven W/ Range TOP Page Portable Equipment Length of WarrantyParts Warranty ExceptionsStar International Holdings INC. Company

TRE36D, TRE36C specifications

The Toastmaster TRE36C and TRE36D are both exceptional commercial-grade electric griddles that provide an effective solution for busy kitchens, including restaurants, food trucks, and cafes. Designed with efficiency and functionality in mind, these griddles are perfect for cooking a variety of foods from pancakes and eggs to meats and vegetables, thereby enhancing culinary creativity.

One of the main features of both models is their robust cooking surface. The TRE36C and TRE36D offer spacious cooking areas, allowing chefs to prepare multiple items simultaneously, which significantly increases productivity during peak hours. Both griddles are equipped with a heavy-duty stainless steel construction that not only ensures durability but also provides excellent resistance to corrosion and rust, ensuring they maintain their quality over time.

These models come with advanced temperature control systems that feature easy-to-read temperature dials, enabling precise heat settings from low to high. This ensures that food is cooked evenly and appropriately, reducing the risk of overcooking or burning. The non-stick cooking surface simplifies cleanup and minimizes food wastage, making it a desirable feature for high-volume cooking.

In terms of technologies, the griddles are equipped with embedded heating elements, which provide rapid heat up and even heating across the entire cooking surface. This design ensures that no cold spots exist, allowing for a consistent cooking experience, crucial for maintaining food quality. The thermostatic control also helps in maintaining the desired cooking temperature, further contributing to a more professional-grade cooking experience.

The TRE36C and TRE36D also emphasize safety and convenience. With features like cool-to-touch handles and adjustable legs, these griddles are easy to maneuver and position within a kitchen setup. Additionally, the grease management system in both models allows for efficient oil drainage, helping to keep the cooking surface clean and safe from excess grease.

Overall, the Toastmaster TRE36C and TRE36D are two powerful, reliable, and versatile kitchen appliances that cater to the needs of commercial food service establishments. Their combination of high-quality construction, advanced technology, and user-friendly features makes them an excellent investment for anyone looking to enhance their cooking capabilities. With these griddles, chefs can deliver consistent results that meet the demands of busy kitchen environments.