Toastmaster TRE36D, TRE36C manual Oven Door & Control Panel

Page 18

 

TRE36D 36” BAKE DECK OVEN MAIN ASSEMBLY

Fig No

Part No

Qty

Description

Application

1

2C-20103-02

37

SCRW SM PLT 10 X .5 PHLSL

 

2

N9-LA36-159

1

TOP LA OVEN S/S

 

 

2N-11050-25

 

ELE 36OVN 240V O/S 1.8KW

240V

3

2N-11050-29

2

ELMNT 36” OVEN 480V O/S

480V

 

2N-11050-31

 

ELE 36”OVN 208V O/S 1.8KW

208V

4

2N-11050-26

2

ELE 36OVN 240V I/S 1.2KW

240V

2N-11050-30

ELMNT 36” OVEN 480V I/S

480V

 

2N-11050-32

 

ELE 36”OVN 208V I/S 1.2KW

208V

5

P9-50301-09

12

LONG ELEMENT CLIP S/S

 

6

P9-50301-10

12

SHORT ELEMENT CLIP

 

7

2C-20301-15

8

NUT HEX 10-32 PLTD

 

8

N9-LA36-109-1

1

CAPILLARY SHIELD

 

9

2P-70901-05

1

PLGBTNBLKPLSTC 3/4DP-750

 

10

2E-31200-02

1

LUG GROUNDING UL APPROVED

 

11

2C-20103-01

2

SCRW SM PLT 10X7/8 PHIL

 

12

2E-30500-07

1

TRM BLOCK 3PLELRGE 125AMP

 

13

N9-LA36-128

1

SWITCH DOOR ASSY

 

14

N2-LA36-193-W2

1

DOOR ASSY A/L

 

16

N9-LA36-184

1

DECK CHANNEL ASSY A/L

 

NI

2A-72500-06

4

LEG 5 1/2 W/BOLT DOWN ADJ

Marine

NI

2B-50200-09

1

RACK 36 OVEN

 

NI

2B-50200-52

1

RACK 36 OVEN CRUISE LINE

Marine

 

OVEN DOOR & CONTROL PANEL

 

Part Number

Qty

Description

Application

 

2A-50800-07

2

TENSION DISC STD OVEN

 

 

2A-LA36-145

2

DOOR RODS LA36

 

 

2A-LA36-146

2

DOOR PIPE LA36

 

 

2A-3013164

2

SPACER, DOOR & DRAWER HND

 

 

2E-30304-W35

2

SWITCH - 3 POS ROTARY

(mounted w/2 screws)

 

2E-31800-01

2

CB 250V50A 1 POLE CRLNGSW

208V(M), 240V (M)

 

2E-31800-04

1

CB 480V 50A 3-POLE

480V (M)

 

2H-60106-31

1

INSULATION DOOR

 

 

2J-30801-01

1

TIMER MECHANICAL LONG

 

 

2J-31601-01

1

PILOT LT 250V 6LEAD BLK

208V (M)

 

2J-31601-02

1

PILOT LT 480V 6LEAD BLK

480V (M)

 

2M-60301-W02WL

1

LABEL-W/D TM RANGE

 

 

2M-60301-W183

1

LABEL-CNTL PANEL TM DO

 

MANUAL

2P-51001-02

1

SPRING OVN RH DOOR

 

2P-51001-01

1

SPRING OVN LH DOOR

 

 

 

 

 

 

 

2R-50312-79-W2

1

HANDLE-DOOR TM DECK OVEN

 

OP

2T-30402-07

1

STAT ADJ 550o 48 C/T

 

RANGE

N2-50312-33-W2

1

DOOR OUTSIDE PANEL ASSY - TM

 

 

N2-70701-W64

1

KNOB ASSY-TM OVEN TIMER

 

36”

N2-70701-W65

2

KNOB ASSY-TM OVEN 3POS SW

 

 

TM

N2-70701-W66

1

KNOB ASSY-TM OVEN TSTAT

 

 

W1624-

N2-LA36-130-W1

1

CONTROL SLIDE ASSY-W1

 

N9-LA36-116

1

VENT PIPE ASSY

 

 

 

 

 

 

2M

N2-LA36-142-W1

1

DOOR INSIDE PANEL A/L-TM

 

Q9-50312-81

1

BREAKER HOLDER

 

 

18

Image 18
Contents Electric Range Safety Symbols Service Help DeskTable of Contents Specifications Range Convection OvenInstallation General Operating ProceduresGeneral Information Recommended Hot Plates Round French Plates Griddle PlatesTemp Range Not-RecommendedEquipment Description Location Installing the LegsReceiving the Range Un-cratingRange Style Electrical ConnectionMaking the Electrical Connection VoltCalibration CleaningCalibration Adjustment Calibration CheckTests TroubleshootingSymptom Possible Causes Possible Causes TestFeatures Initial Preheat General OperationInitial Preheat Normal Operation PreheatingOven Rack Timer Heat SwitchesPAN Placement Control PanelToastmaster Electric Range Top TRE36 Series Marine Applications Oven Door & Control Panel Parts List See Door Parts ListModel TRE36C 36 Convection Oven Main Assy Model Convection Oven Motor FAN Assembly TRE36C Motor Fan Assembly Convection Oven W/ Range TOP Deck Oven W/ Range TOP Page Exceptions Length of WarrantyParts Warranty Portable EquipmentStar International Holdings INC. Company

TRE36D, TRE36C specifications

The Toastmaster TRE36C and TRE36D are both exceptional commercial-grade electric griddles that provide an effective solution for busy kitchens, including restaurants, food trucks, and cafes. Designed with efficiency and functionality in mind, these griddles are perfect for cooking a variety of foods from pancakes and eggs to meats and vegetables, thereby enhancing culinary creativity.

One of the main features of both models is their robust cooking surface. The TRE36C and TRE36D offer spacious cooking areas, allowing chefs to prepare multiple items simultaneously, which significantly increases productivity during peak hours. Both griddles are equipped with a heavy-duty stainless steel construction that not only ensures durability but also provides excellent resistance to corrosion and rust, ensuring they maintain their quality over time.

These models come with advanced temperature control systems that feature easy-to-read temperature dials, enabling precise heat settings from low to high. This ensures that food is cooked evenly and appropriately, reducing the risk of overcooking or burning. The non-stick cooking surface simplifies cleanup and minimizes food wastage, making it a desirable feature for high-volume cooking.

In terms of technologies, the griddles are equipped with embedded heating elements, which provide rapid heat up and even heating across the entire cooking surface. This design ensures that no cold spots exist, allowing for a consistent cooking experience, crucial for maintaining food quality. The thermostatic control also helps in maintaining the desired cooking temperature, further contributing to a more professional-grade cooking experience.

The TRE36C and TRE36D also emphasize safety and convenience. With features like cool-to-touch handles and adjustable legs, these griddles are easy to maneuver and position within a kitchen setup. Additionally, the grease management system in both models allows for efficient oil drainage, helping to keep the cooking surface clean and safe from excess grease.

Overall, the Toastmaster TRE36C and TRE36D are two powerful, reliable, and versatile kitchen appliances that cater to the needs of commercial food service establishments. Their combination of high-quality construction, advanced technology, and user-friendly features makes them an excellent investment for anyone looking to enhance their cooking capabilities. With these griddles, chefs can deliver consistent results that meet the demands of busy kitchen environments.