Toastmaster TRE36C, TRE36D manual Equipment Description

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Griddle

Hot Plate

French Plates

 

 

 

2M-W1624 TM 36” RANGE OP MANUAL

IL2022

Deck Oven

Circuit Breakers

Convection Oven

EQUIPMENT DESCRIPTION

Toastmaster Model TRE36 electric oven range are rated heavy duty for commercial use. The oven range consists of a range top fastened to an oven base. There are marine units available which would qualify it for shipboard use. These models are indicated with a “M” in the model number The marine features are on oven door latch, grease tray latch, bolt-down legs, range top adjustable sea rails and a grab bar across the front.

OVEN BASE: The oven base can be either a deck oven or convection oven.

a.Deck Oven (“D in Model #, example TRE36D1)

The deck oven base has a aluminized steel inner lining, removable deck of rigidized steel, vent with damper and landing shelf type aluminized steel lined door. The oven is insulated on all sides and is equipped with one slide-in rack. Heating is accomplished with top and bottom formed tubular heating elements which are each controlled by a 3-heat (low, medium, high) switch. The deck oven has a thermostatic control with a temperature range of 200°F to 550°F (93°C to 287°C).

b.Convection Oven (“C” in Model #, example TRE36C1)

The convection oven has aluminized steel oven liners, vent damper and aluminized steel lined door. The oven is insulated on all sides. Removable rack supports can accommodate three racks. The heating element is enclosed in the side of the oven cavity and encircles the oven blower fan. The convection oven has a thermostatic control with a temperature range of 100°F to 450°F (38°C to 232°C).

RANGE: The range top can consist of up to 3 different components and the components can be configured in five ways. Troughs with a drip chute are located in the front and rear for draining into two wide drawer type receptacles

a.Griddle: for grilling. The griddle can be either 24” x 24” or 24” x 36”. Each of the 12” griddle sections are thermostatically controlled.

b.12” x 24” Hot Plate: for stock pot cooking (Not recommended for griddling). The hot plates are thermostatically controlled and have a temperature range of 250°F to 850°F (121°C to 454°C).

c.Round Hot Plate (French Plates): for stock pot cooking. The twin hot plates have 9” diameter and are controlled by 3-heat (low, medium, high) switches.

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Contents Electric Range Service Help Desk Safety SymbolsTable of Contents Range Convection Oven SpecificationsGeneral Operating Procedures InstallationGeneral Information Not-Recommended Hot Plates Round French Plates Griddle PlatesTemp Range RecommendedEquipment Description Un-crating Installing the LegsReceiving the Range LocationVolt Electrical ConnectionMaking the Electrical Connection Range StyleCalibration Check CleaningCalibration Adjustment CalibrationPossible Causes Test TroubleshootingSymptom Possible Causes TestsFeatures General Operation Initial PreheatNormal Operation Preheating Initial PreheatOven Rack Control Panel Heat SwitchesPAN Placement TimerToastmaster Electric Range Top TRE36 Series Marine Applications Oven Door & Control Panel See Door Parts List Parts ListModel TRE36C 36 Convection Oven Main Assy Model Convection Oven Motor FAN Assembly TRE36C Motor Fan Assembly Convection Oven W/ Range TOP Deck Oven W/ Range TOP Page Portable Equipment Length of WarrantyParts Warranty ExceptionsStar International Holdings INC. Company

TRE36D, TRE36C specifications

The Toastmaster TRE36C and TRE36D are both exceptional commercial-grade electric griddles that provide an effective solution for busy kitchens, including restaurants, food trucks, and cafes. Designed with efficiency and functionality in mind, these griddles are perfect for cooking a variety of foods from pancakes and eggs to meats and vegetables, thereby enhancing culinary creativity.

One of the main features of both models is their robust cooking surface. The TRE36C and TRE36D offer spacious cooking areas, allowing chefs to prepare multiple items simultaneously, which significantly increases productivity during peak hours. Both griddles are equipped with a heavy-duty stainless steel construction that not only ensures durability but also provides excellent resistance to corrosion and rust, ensuring they maintain their quality over time.

These models come with advanced temperature control systems that feature easy-to-read temperature dials, enabling precise heat settings from low to high. This ensures that food is cooked evenly and appropriately, reducing the risk of overcooking or burning. The non-stick cooking surface simplifies cleanup and minimizes food wastage, making it a desirable feature for high-volume cooking.

In terms of technologies, the griddles are equipped with embedded heating elements, which provide rapid heat up and even heating across the entire cooking surface. This design ensures that no cold spots exist, allowing for a consistent cooking experience, crucial for maintaining food quality. The thermostatic control also helps in maintaining the desired cooking temperature, further contributing to a more professional-grade cooking experience.

The TRE36C and TRE36D also emphasize safety and convenience. With features like cool-to-touch handles and adjustable legs, these griddles are easy to maneuver and position within a kitchen setup. Additionally, the grease management system in both models allows for efficient oil drainage, helping to keep the cooking surface clean and safe from excess grease.

Overall, the Toastmaster TRE36C and TRE36D are two powerful, reliable, and versatile kitchen appliances that cater to the needs of commercial food service establishments. Their combination of high-quality construction, advanced technology, and user-friendly features makes them an excellent investment for anyone looking to enhance their cooking capabilities. With these griddles, chefs can deliver consistent results that meet the demands of busy kitchen environments.