Toastmaster TRE36D manual TRE36C 36 Convection Oven Main Assy

Page 20

TRE36C 36” CONVECTION OVEN MAIN

ASSY

Item

Part No.

QTY

Description

App.

No.

 

 

 

 

1

Q9-F6-160

1

TOP A/L

 

2

2H-F6-259

1

INSULATION-TOP REAR

 

3

2H-F6-260

1

INSULATION-REAR FILLER

 

4

Q9-F6-113

1

VENT PIPE ASSEMBLY

 

 

2N-11090-09

 

ELMNT F6OVEN 208V 6KW

208V

5

2N-11090-10

1

ELMNT F6OVEN 240V 6KW

240V

 

2N-11090-11

 

ELMNT F6OVEN 480V 6KW

480V

 

 

 

 

 

6

2H-F6-251

1

INSULATION-SIDE R/H FRONT

 

7

2H-F6-159-1

1

INSULATION CAN SIDE UPPER

 

8

2H-F6-252

1

INSULATION-SIDE R/H REAR

 

9

2H-F6-159

1

INSULATION CAN SIDE LOWER

 

10

Q9-F6-189

1

MOTOR MOUNT ASSEMBLY NO

 

11

2H-F6-254

1

INSULATION- BOTTOM REAR

 

12

2H-F6-253

1

INSULATION-BOTTOM FRONT

 

13

Q9-F6-131

1

BOTTOM FRONT CHANNEL

 

14

Q9-F6-137

1

SWITCH DOOR

 

15

2F-70601-28

1

HINGE BRAKET LOWER LEFT

 

16

Q9-F6-129

1

FRONT STD

 

17

2F-70601-27

1

HINGE BRAKET UPPER LEFT

 

18

Q9-F6-130

1

TOP FRONT CHANNEL ALL

 

19

Y9-50300-63

1

MARINE PAN LATCH ASSY

MARINE

 

 

 

 

 

20

Q9-50301-52

1

DOOR STOP LH ARM&BRACKET

MARINE

ASSY

 

 

 

 

 

 

 

 

 

21

Q9-F6-132

2

HINGE NUT PLATE

 

22

2H-F6-257

1

INSULATION- LEFT FRONT

 

23

2H-F6-256

1

INSULATION-LEFT REAR

 

24

2H-F6-258

1

INSULATION-TOP FRONT

 

25

2H-F6-255

1

INSULATION-BACK

 

NI

2H-F6-158

1

CAN SIDE INSULATION

 

TRE36C CONVECTION OVEN

DOOR ASSY

Part No.

QTY

Description

App.

2A-3013164

2

SPACER, DOOR & DRAWER HND

 

 

 

 

 

2C-20103-06

AR

SCRW SM PLT 6 X 3/8 PHL

 

2C-20109-13

AR

SCRW MS SS 10-32 X .5 PH

 

2C-20202-17

AR

WSHR LOCK FOR 70601-27/28

 

2F-70601-05

AR

PLATE & BUSH HINGE HALF

 

2F-70601-06

AR

HINGE PIN, HALF HINGE

 

2H-F6-144-1

1

DOOR INSULATION

 

2M-60301-W185

1

NAMEPLATE LOGO TM

 

2R-50312-79-W2

1

HANDLE, DOOR TM CONVE

 

OVEN

 

 

 

 

N2-F6-145-W2

1

OUTSIDE DOOR PANEL ASSY

 

N2-F6-146-W1

2

STIFFENER - DOOR HANDLE

 

PS-50301-50-1

1

DOOR STOP ASSY L/H

MARINE

Q9-F6-144

1

INSIDE DOOR PANEL A/L

 

TRE36C CONVECTION OVEN

CONTROLS ASSY

Part No.

QTY

Description

App.

2E-30303-06

1

SWT TOG ON-ON DPDT BLK

 

2E-30700-03

1

CONTC 3POLE 40A208-240VAC

 

2E-30701-03

1

CONTC2POL35A208-240V50/60

 

2E-308010-01

2

CB 250V 50A

208V,

240V

 

 

 

2E-30901-02

2

FUS HLDR FOR 15AMP FUSE

 

2E-31400-04

1

XFRMR 480/240VAC 100VA

480V

2E-31800-04

1

CB 480V 50A 3 POLE

480V

2J-30801-01

1

TIMER MECHANICAL LONG

 

2J-31601-01

2

PILOT LT 250V 6LEAD BLK

 

2R-70701-25

1

KNOB DAMPER BLACK PLAIN

 

2T-30402-27

1

STAT ADJ 450 DEG 48 PILOT

 

N2-70701-W64

1

KNOB ASSY-TM OVEN TIMER

 

N2-70701-W67

1

KNOB 450o D PHANTOM

 

N2-F6-138-W2

1

CONTROL SLIDE SPOTWELD

 

 

 

 

 

2M-W1624 TM 36” RANGE OP MANUAL

20

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Contents Electric Range Safety Symbols Service Help DeskTable of Contents Specifications Range Convection OvenGeneral Information InstallationGeneral Operating Procedures Hot Plates Round French Plates Griddle Plates Temp RangeRecommended Not-RecommendedEquipment Description Installing the Legs Receiving the RangeLocation Un-cratingElectrical Connection Making the Electrical ConnectionRange Style VoltCleaning Calibration AdjustmentCalibration Calibration CheckTroubleshooting Symptom Possible CausesTests Possible Causes TestFeatures Initial Preheat General OperationOven Rack Initial PreheatNormal Operation Preheating Heat Switches PAN PlacementTimer Control PanelToastmaster Electric Range Top TRE36 Series Marine Applications Oven Door & Control Panel Model Parts ListSee Door Parts List TRE36C 36 Convection Oven Main Assy Model Convection Oven Motor FAN Assembly TRE36C Motor Fan Assembly Convection Oven W/ Range TOP Deck Oven W/ Range TOP Page Length of Warranty Parts WarrantyExceptions Portable EquipmentStar International Holdings INC. Company

TRE36D, TRE36C specifications

The Toastmaster TRE36C and TRE36D are both exceptional commercial-grade electric griddles that provide an effective solution for busy kitchens, including restaurants, food trucks, and cafes. Designed with efficiency and functionality in mind, these griddles are perfect for cooking a variety of foods from pancakes and eggs to meats and vegetables, thereby enhancing culinary creativity.

One of the main features of both models is their robust cooking surface. The TRE36C and TRE36D offer spacious cooking areas, allowing chefs to prepare multiple items simultaneously, which significantly increases productivity during peak hours. Both griddles are equipped with a heavy-duty stainless steel construction that not only ensures durability but also provides excellent resistance to corrosion and rust, ensuring they maintain their quality over time.

These models come with advanced temperature control systems that feature easy-to-read temperature dials, enabling precise heat settings from low to high. This ensures that food is cooked evenly and appropriately, reducing the risk of overcooking or burning. The non-stick cooking surface simplifies cleanup and minimizes food wastage, making it a desirable feature for high-volume cooking.

In terms of technologies, the griddles are equipped with embedded heating elements, which provide rapid heat up and even heating across the entire cooking surface. This design ensures that no cold spots exist, allowing for a consistent cooking experience, crucial for maintaining food quality. The thermostatic control also helps in maintaining the desired cooking temperature, further contributing to a more professional-grade cooking experience.

The TRE36C and TRE36D also emphasize safety and convenience. With features like cool-to-touch handles and adjustable legs, these griddles are easy to maneuver and position within a kitchen setup. Additionally, the grease management system in both models allows for efficient oil drainage, helping to keep the cooking surface clean and safe from excess grease.

Overall, the Toastmaster TRE36C and TRE36D are two powerful, reliable, and versatile kitchen appliances that cater to the needs of commercial food service establishments. Their combination of high-quality construction, advanced technology, and user-friendly features makes them an excellent investment for anyone looking to enhance their cooking capabilities. With these griddles, chefs can deliver consistent results that meet the demands of busy kitchen environments.