Toastmaster TRE36C, TRE36D manual Making the Electrical Connection, Range Style, Volt

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2M-W1624 TM 36” RANGE OP MANUAL

Electrical Connection

Make all electrical connections in accordance with local codes or in the absence of local codes with NFPA No. 70 latest edition (in Canada use: CSA STD. C22.1).

The electrical service entrance is provided by a 1 1/4” knockout on the oven bottom. A three pole terminal block is provided for connection.

Place spacers, (i.e. 2x4 wood block not supplied) at the front and rear of the oven top. Place the range top on the spacers that are located on top of the oven.

The six wire leads that supply electricity to the cook top are bundled under the front of the top. Route the six wires through the bushing provided in the oven top.

Align the four locating pins in the bottom corner of the top with the four holes in each corner of the oven top.

Remove the spacers and lower the top onto the oven.

MAKE SURE THE SIX WIRE LEADS TO SUPPLY ELECTRICITY TO THE RANGE TOP ARE NOT CRIMPED BETWEEN THE OVEN AND RANGE TOP. FAILURE TO

WARNING COMPLY WILL RESULT IN DAMAGE TO EQUIPMENT.

The range can now be connected to power.

 

BE SURE THE POWER SUPPLY VOLTAGE MATCHES THE VOLTAGE

 

SPECIFIED ON THE NAMEPLATE LOCATED ON THE RIGHT SIDE OF THE

WARNING

RANGE. FAILURE TO COMPLY MAY RESULT IN PERSONAL INJURY AND/OR

DAMAGE TO EQUIPMENT

Use the wiring diagram provided in this manual for determining the connections of the cook top wires to the oven terminal block or circuit breakers on the 480V units.

Making the Electrical Connection

The following table and illustrations provide the voltage and kilowatts necessary to operate the range and oven.

3

1,5

2,4,6

 

 

 

 

 

 

 

 

 

 

TO OVEN

 

TO RANGE

 

 

 

 

 

 

 

 

 

 

 

TOP

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Locating Pins (4)

 

 

 

 

 

 

 

 

 

 

 

Supply Wires (6)

 

 

 

TERMINAL BLOCK

 

 

 

 

 

 

 

 

 

 

 

 

IN OVEN BASE

 

 

 

 

 

 

 

 

 

 

Three Phase

 

 

480V

 

 

 

 

 

 

 

NOTE: 480V UNITS GET WIRED DIRECTLY INTO

 

 

 

 

 

 

 

 

 

 

 

Circuit Breaker

 

 

 

 

 

THE CIRCUIT BREAKER IN THE OVEN, REFER TO WIRING DIAGRAM. IL2024

 

 

 

 

 

 

 

 

 

 

 

Terminal Block

 

 

 

 

IL2025

 

 

 

 

 

 

 

 

 

 

 

 

 

ELECTRICAL SPECIFICATIONS

 

 

 

 

Range Style

Total

208 Volt

240 Volt

480 Volt

k.W.

L1

L2

L3

L1

L2

L3

L1

L2

L3

 

 

 

w/ CONVECTION OVEN

21.6

48.3

69.2

62.5

41.9

59.9

54.1

20.5

29.5

27.1

w/ DECK OVEN

 

21.0

45.8

66.7

62.5

39.7

57.8

54.1

19.9

28.9

27.1

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Contents Electric Range Service Help Desk Safety SymbolsTable of Contents Range Convection Oven SpecificationsInstallation General Operating ProceduresGeneral Information Temp Range Hot Plates Round French Plates Griddle PlatesRecommended Not-RecommendedEquipment Description Receiving the Range Installing the LegsLocation Un-cratingMaking the Electrical Connection Electrical ConnectionRange Style VoltCalibration Adjustment CleaningCalibration Calibration CheckSymptom Possible Causes TroubleshootingTests Possible Causes TestFeatures General Operation Initial PreheatInitial Preheat Normal Operation PreheatingOven Rack PAN Placement Heat SwitchesTimer Control PanelToastmaster Electric Range Top TRE36 Series Marine Applications Oven Door & Control Panel Parts List See Door Parts ListModel TRE36C 36 Convection Oven Main Assy Model Convection Oven Motor FAN Assembly TRE36C Motor Fan Assembly Convection Oven W/ Range TOP Deck Oven W/ Range TOP Page Parts Warranty Length of WarrantyExceptions Portable EquipmentStar International Holdings INC. Company

TRE36D, TRE36C specifications

The Toastmaster TRE36C and TRE36D are both exceptional commercial-grade electric griddles that provide an effective solution for busy kitchens, including restaurants, food trucks, and cafes. Designed with efficiency and functionality in mind, these griddles are perfect for cooking a variety of foods from pancakes and eggs to meats and vegetables, thereby enhancing culinary creativity.

One of the main features of both models is their robust cooking surface. The TRE36C and TRE36D offer spacious cooking areas, allowing chefs to prepare multiple items simultaneously, which significantly increases productivity during peak hours. Both griddles are equipped with a heavy-duty stainless steel construction that not only ensures durability but also provides excellent resistance to corrosion and rust, ensuring they maintain their quality over time.

These models come with advanced temperature control systems that feature easy-to-read temperature dials, enabling precise heat settings from low to high. This ensures that food is cooked evenly and appropriately, reducing the risk of overcooking or burning. The non-stick cooking surface simplifies cleanup and minimizes food wastage, making it a desirable feature for high-volume cooking.

In terms of technologies, the griddles are equipped with embedded heating elements, which provide rapid heat up and even heating across the entire cooking surface. This design ensures that no cold spots exist, allowing for a consistent cooking experience, crucial for maintaining food quality. The thermostatic control also helps in maintaining the desired cooking temperature, further contributing to a more professional-grade cooking experience.

The TRE36C and TRE36D also emphasize safety and convenience. With features like cool-to-touch handles and adjustable legs, these griddles are easy to maneuver and position within a kitchen setup. Additionally, the grease management system in both models allows for efficient oil drainage, helping to keep the cooking surface clean and safe from excess grease.

Overall, the Toastmaster TRE36C and TRE36D are two powerful, reliable, and versatile kitchen appliances that cater to the needs of commercial food service establishments. Their combination of high-quality construction, advanced technology, and user-friendly features makes them an excellent investment for anyone looking to enhance their cooking capabilities. With these griddles, chefs can deliver consistent results that meet the demands of busy kitchen environments.