Toastmaster TRE36D, TRE36C Hot Plates Round French Plates Griddle Plates, Temp Range, Recommended

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RANGE TOP CONFIGURATION

TRE36C1/D1

 

 

 

 

 

 

 

TRE36C2/D2

 

 

 

 

 

 

TRE36C3/D3

Three 12” x 24” hot tops

 

 

 

 

 

 

Two 12” x 24” hot tops

 

 

One 36” x 24” griddle plate

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Two round hotplates

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TRE36C4/D4

Six round hotplates

TRE36C5/D5 IL2020

One 24” x 24” griddle plate

Two round hotplates

 

Range Top Configurations

 

 

 

Hot Plates

Round French Plates

 

Griddle Plates

 

 

12” x 24” Hot Plates controlled by

Round French Plates controlled by

 

36” x 24” or 24” x 24”

 

 

 

grill plates, controlled by

 

 

high temperature thermostats.

3 heat switch.

 

 

 

 

thermostats.

 

 

 

 

 

 

Temp Range

0°F to 850°F

0°F to 750°F

 

0°F to 450°F

 

Recommended:

Stock Pots & Heavy Kettle

Light duty sauce pans and small

 

All heavy and light frying.

 

stockpots.

 

 

 

 

 

 

 

Not-Recommended

Frying of any kind

Heavy Stock Pots or Heavy Urns or

 

 

 

Kettles

 

 

 

 

 

 

 

 

 

The below procedure is to be followed in situations when the circuit trips when unit is turned on.

 

 

 

 

 

 

 

To “dry out” the hot plate, set the

To “dry out” the frenchplate, set

 

To “dry out” the griddle, set the

 

 

the three-heat switch to the “LO”

 

thermostat to 250°F and turn

 

 

thermostat dial at 250°F and turn

 

MANUAL

 

setting and turn on the power

 

on the power switch. Allow

 

on the power switch. Allow unit to

 

 

switch. Allow unit to run at least

 

the unit to cycle at least 15

 

cycle at least 15 minutes at this

 

 

 

15 minutes at this heat level.

 

minutes at this setting. Reset

 

 

heat level. Reset the thermostat

 

OP

Element “DRY OUT”

Reset the three-heat switch to

 

the thermostat to 350°F

to 350°F allowing the same time.

 

to be done with a

reach 850°F then allow the unit

“MED” and allow the same time.

 

allow the same time. Reset

RANGE

non-GFCI circuit

Reset to the “HI” position. When

 

the thermostat to 450°F and

 

Continue doing this until you

 

 

 

 

 

to maintain this temperature for a

you reach position 3, allow the unit

 

allow the unit to maintain the

36”

 

to maintain this temperature for a

 

temperature for a minimum

 

minimum of 4 hours. More time

 

TM

 

minimum of 4 hours. More time

 

of 4 hours. More time may

 

may be required if the unit has to

 

 

 

W1624

 

may be required if the unit has to

 

be required if the unit has to

 

operate in a moist enviroment

 

 

operate in a moist enviorment

 

operate in a moist enviroment.

 

 

 

 

 

2M-

 

If unit is out of use for three or more days, a one-hour preheat schedule should be used, especially when

 

 

 

exposed to high humidity and/or cool temperatures.

 

 

 

 

 

 

 

NOTICE: During the first few hours of operation you may notice a small amount of smoke & odor coming from the range.

This is normal for a new range and will disappear after the first few hours of use.

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Contents Electric Range Safety Symbols Service Help DeskTable of Contents Specifications Range Convection OvenInstallation General Operating ProceduresGeneral Information Recommended Hot Plates Round French Plates Griddle PlatesTemp Range Not-RecommendedEquipment Description Location Installing the LegsReceiving the Range Un-cratingRange Style Electrical ConnectionMaking the Electrical Connection VoltCalibration CleaningCalibration Adjustment Calibration CheckTests TroubleshootingSymptom Possible Causes Possible Causes TestFeatures Initial Preheat General OperationInitial Preheat Normal Operation PreheatingOven Rack Timer Heat SwitchesPAN Placement Control PanelToastmaster Electric Range Top TRE36 Series Marine Applications Oven Door & Control Panel Parts List See Door Parts ListModel TRE36C 36 Convection Oven Main Assy Model Convection Oven Motor FAN Assembly TRE36C Motor Fan Assembly Convection Oven W/ Range TOP Deck Oven W/ Range TOP Page Exceptions Length of WarrantyParts Warranty Portable EquipmentStar International Holdings INC. Company

TRE36D, TRE36C specifications

The Toastmaster TRE36C and TRE36D are both exceptional commercial-grade electric griddles that provide an effective solution for busy kitchens, including restaurants, food trucks, and cafes. Designed with efficiency and functionality in mind, these griddles are perfect for cooking a variety of foods from pancakes and eggs to meats and vegetables, thereby enhancing culinary creativity.

One of the main features of both models is their robust cooking surface. The TRE36C and TRE36D offer spacious cooking areas, allowing chefs to prepare multiple items simultaneously, which significantly increases productivity during peak hours. Both griddles are equipped with a heavy-duty stainless steel construction that not only ensures durability but also provides excellent resistance to corrosion and rust, ensuring they maintain their quality over time.

These models come with advanced temperature control systems that feature easy-to-read temperature dials, enabling precise heat settings from low to high. This ensures that food is cooked evenly and appropriately, reducing the risk of overcooking or burning. The non-stick cooking surface simplifies cleanup and minimizes food wastage, making it a desirable feature for high-volume cooking.

In terms of technologies, the griddles are equipped with embedded heating elements, which provide rapid heat up and even heating across the entire cooking surface. This design ensures that no cold spots exist, allowing for a consistent cooking experience, crucial for maintaining food quality. The thermostatic control also helps in maintaining the desired cooking temperature, further contributing to a more professional-grade cooking experience.

The TRE36C and TRE36D also emphasize safety and convenience. With features like cool-to-touch handles and adjustable legs, these griddles are easy to maneuver and position within a kitchen setup. Additionally, the grease management system in both models allows for efficient oil drainage, helping to keep the cooking surface clean and safe from excess grease.

Overall, the Toastmaster TRE36C and TRE36D are two powerful, reliable, and versatile kitchen appliances that cater to the needs of commercial food service establishments. Their combination of high-quality construction, advanced technology, and user-friendly features makes them an excellent investment for anyone looking to enhance their cooking capabilities. With these griddles, chefs can deliver consistent results that meet the demands of busy kitchen environments.