Electrolux 316471400 manual About broiling, Setting broil

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Setting Oven Controls 21

About broiling

Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. This cooking feature is only available in the upper oven.

Setting broil

See example below to set broil for the upper oven starting immediately with the auto-suggest (default) setting.

The following temperature settings apply to the broil feature:

Auto-suggest (default) setting:550°F / 288°C

Min. broil setting: 300°F / 148°C

Max. broil setting: 550°F / 288°C

Should an oven fire occur, close the oven door. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

Do not use the broiler pan without the insert.

Do not cover the broil pan/insert with aluminum foil; the exposed grease could ignite.

To prevent food from contacting the broil burner and to prevent grease splattering,do not use the roasting rack when broiling.

For best results

Use the recommended pans and oven rack positions for the type of meat being prepared- p.22 Figs. 1, 2 & 3-.

For optimum browning results, allow the oven to preheat 5-6 minutes before placing the food in the oven.

 

Example

 

 

Step

Press

 

 

1.Place the broiler insert on the broiler pan, then place the meat on the insert. Remember to follow all warnings and cautions.

2.Arrange the interior oven rack-p. 22 Figs. 2 & 3- for position recommendations. Be sure to place the prepared food and pan directly under broil burner. Close the oven door.

3. Press UPPER OVEN

4. Press BROIL

5. Press START

NOTE

You may press CANCEL any time while setting the control or during the broiling process.

To add or change any cook settings after this feature has started:

Select the UPPER or WARMER oven you wish to change. Make temperature changes using the+ or - keys. Each press of + or - will adjust the temperature by 5° F ( or 2°C).

If changing cooking times, select thecook time or end time keys needed to make the changes.

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Contents 316471400 Use & Care GuideFinding Information Table of contents Please read & save this guideKeep a record for quick reference Questions?Important safety instructions SafetyRecognize safety symbols, words and labels Save these instructions for future referenceSafety Important instructions for using your oven Important instructions for using your cooktopSelf cleaning ovens Important cleaning instructionsImportant Safety Notice See the Installation InstructionsOven features & options FeaturesMinimum & maximum control settings Feature Min. temp Max. tempOven control display & keys Feature Min. time Max. timePerfect Set Range features Getting Started Using the griddleBefore first use After each useExample Timers Setting clock at power upPreheat Temperature Display Changing settings Interior Luxury-LightingControl lock Press Control LockUpper oven racks Setting for Best ResultsTypes of oven racks Baking layer cakes with 1 or 2 oven racksRemoving and replacing the offset rack Removing and replacing Luxury-Glide oven racksNot illustrated Cookware Surface CookingBurner locations Operating single burners Setting Surface ControlsSetting rapid preheat Setting Oven ControlsAbout rapid preheat For best resultsAbout baking in upper oven Setting bake for upper ovenUsing cook time in upper oven Using cook time with end time in upper oven About broiling Setting broilBroiling Table Recommended broiling timesBenefits of convection bake About convection bake Setting convection bakeUsing convection convert Setting convection convert Benefits of conv bake using conv convert optionPress Conv Convert How convection roast works About convection roast Setting convection roastBenefits of convection roast Minimum 300F / 148C Maximum 550F / 288CConvection Roasting Chart Roasting recommendationsRoasting rack instructions About keep warm Setting keep warm About slow cook Setting slow cook About dehydrate Setting dehydrateSetting bread proof About bread proofPress Upper Oven Press Bread Proof Saving my favorite instructions About my favorite Recalling a favoriteDeleting/overwriting a favorite Press Upper Oven Choose MY FavoriteSabbath mode Canceling Sabbath mode Setting Sabbath modeSetting Warmer Oven Controls Warmer oven featuresRecommendations for the warmer oven Keep Warm Recommended Food Settings Temperature selectionAbout keep warm in the warmer oven Food Item Heating LevelSetting keep warm in the warmer oven Warmer oven cleaning tipsPress Warmer Oven Setting clock display CLO Setting Your PreferencesSetting clock CLO About user preferences with Perfect-Set controlsChanging between For C F-C Setting 12 or 24 hour modeSetting audio mode AUD Setting 12hr energy saving mode ESTemperature UPO Adjusting oven temperature Adjusting warmer ovenAbbreviantions Chart Factory default reset RSTMessage Explanation CLn Self clean Setting the clockUser Preferences Options User preferences chartBefore starting self-clean Self-CleanSetting self-clean Setting delayed self-clean Press Upper Oven Choose LITE, MED orPress END Time Cleaning Recommendations Care and CleaningCleaning cooktop and parts CooktopBurner grates Burner heads Burner capsRemoving the Lift-Off oven door Oven door with Luxury Hold hingesTo replace the Lift-Off oven door Oven door with Luxury- Hold hingesSpecial door care instructions Changing upper oven lightsReplacing the upper oven interior light bulbs Removing and replacing the warmer oven drawer To remove the warmer oven drawerTo replace the warmer oven drawer Before you call Solutions to Common ProblemsOven does not operate Problem Solution Surface burner flame is orangeEntire appliance does not operate Oven light does not workBroiling Setting Oven Controls Problem Solution Oven smokes excessively duringFlames inside oven or Smoking from oven ventExclusions Major Appliance Warranty Information

316471400 specifications

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