Electrolux 316471400 manual Roasting recommendations, Roasting rack instructions

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26Setting Oven Controls

Roasting recommendations

Roasting rack instructions

When preparing meats for convection roasting, you may use the broiler pan, insert and the roasting rack supplied with your appliance (some models). The broiler pan will catch grease spills and the insert will help prevent grease splatters. The roasting rack fits on top of the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside.

1.Place oven rack on bottom or next to the bottom oven rack position.

2.Place the insert on the broiler pan.

3.Make sure the roasting rack is securely seated on top of the insert. Do not use the broiler pan without the insert. Do not cover the insert with aluminum foil.

4.Position food (fat side up) on the roasting rack. -Fig. 1-

5.Place prepared food on oven rack in the oven.

Convection Roasting Chart

Roasting rack

Insert

Broil pan

Fig. 1

Meat

 

Weight

Oven temp

Internal temp

Minute per lb.

 

 

 

 

 

 

 

 

 

 

 

Standing rib roast

4 to 6 lbs.

350°F

*

25-30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

Rib eye roast

4 to 6 lbs.

350°F

*

25-30

 

 

 

 

 

 

 

 

 

 

 

Tenderloin roast

2 to 3 lbs.

400°F

*

15-25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turkey, whole**

12 to 16 lbs.

325°F

180°F

8-10

 

 

 

 

 

 

 

 

 

Poultry

Turkey, whole**

16 to 20 lbs.

325°F

180°F

10-15

 

 

 

 

 

 

 

 

 

Turkey, whole**

20 to 24 lbs.

325°F

180°F

12-16

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

3 to 4 lbs.

350°F -375°F

180°F

12-16

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ham roast, fresh

4 to 6 lbs.

325°F

160°F

30-40

 

 

 

 

 

 

 

 

 

 

Pork

Shoulder blade roast

4 to 6 lbs.

325°F

160°F

20-30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Loin

3 to 4 lbs.

325°F

160°F

20-25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pre-cooked ham

5 to 7 lbs.

325°F

160°F

30-40

 

 

 

 

 

 

 

 

* For beef: med rare 145°F, med 160°F, well done 170°F

Fig. 2

 

**Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of the skin.

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Contents Use & Care Guide 316471400Keep a record for quick reference Table of contents Please read & save this guideFinding Information Questions?Recognize safety symbols, words and labels SafetyImportant safety instructions Save these instructions for future referenceSafety Important instructions for using your cooktop Important instructions for using your ovenImportant Safety Notice Important cleaning instructionsSelf cleaning ovens See the Installation InstructionsMinimum & maximum control settings FeaturesOven features & options Feature Min. temp Max. tempFeature Min. time Max. time Oven control display & keysPerfect Set Range features Before first use Using the griddleGetting Started After each useTimers Setting clock at power up ExampleControl lock Changing settings Interior Luxury-LightingPreheat Temperature Display Press Control LockTypes of oven racks Setting for Best ResultsUpper oven racks Baking layer cakes with 1 or 2 oven racksNot illustrated Removing and replacing the offset rackRemoving and replacing Luxury-Glide oven racks Surface Cooking CookwareSetting Surface Controls Burner locations Operating single burnersAbout rapid preheat Setting Oven ControlsSetting rapid preheat For best resultsSetting bake for upper oven About baking in upper ovenUsing cook time in upper oven Using cook time with end time in upper oven Setting broil About broilingRecommended broiling times Broiling TableAbout convection bake Setting convection bake Benefits of convection bakePress Conv Convert Using convection convert Setting convection convertBenefits of conv bake using conv convert option Benefits of convection roast About convection roast Setting convection roastHow convection roast works Minimum 300F / 148C Maximum 550F / 288CRoasting rack instructions Convection Roasting ChartRoasting recommendations About keep warm Setting keep warm About slow cook Setting slow cook Setting dehydrate About dehydratePress Upper Oven Press Bread Proof Setting bread proofAbout bread proof Deleting/overwriting a favorite About my favorite Recalling a favoriteSaving my favorite instructions Press Upper Oven Choose MY FavoriteSabbath mode Setting Sabbath mode Canceling Sabbath modeRecommendations for the warmer oven Setting Warmer Oven ControlsWarmer oven features About keep warm in the warmer oven Temperature selectionKeep Warm Recommended Food Settings Food Item Heating LevelPress Warmer Oven Setting keep warm in the warmer ovenWarmer oven cleaning tips Setting clock CLO Setting Your PreferencesSetting clock display CLO About user preferences with Perfect-Set controlsSetting 12 or 24 hour mode Changing between For C F-CSetting 12hr energy saving mode ES Setting audio mode AUDAdjusting oven temperature Adjusting warmer oven Temperature UPOMessage Explanation CLn Self clean Factory default reset RSTAbbreviantions Chart Setting the clockUser preferences chart User Preferences OptionsSelf-Clean Before starting self-cleanPress END Time Setting self-clean Setting delayed self-cleanPress Upper Oven Choose LITE, MED or Care and Cleaning Cleaning RecommendationsBurner grates Cleaning cooktop and partsCooktop Burner caps Burner headsOven door with Luxury Hold hinges Removing the Lift-Off oven doorOven door with Luxury- Hold hinges To replace the Lift-Off oven doorReplacing the upper oven interior light bulbs Special door care instructionsChanging upper oven lights To replace the warmer oven drawer Removing and replacing the warmer oven drawerTo remove the warmer oven drawer Solutions to Common Problems Before you callEntire appliance does not operate Problem Solution Surface burner flame is orangeOven does not operate Oven light does not workFlames inside oven or Problem Solution Oven smokes excessively duringBroiling Setting Oven Controls Smoking from oven ventMajor Appliance Warranty Information Exclusions

316471400 specifications

The Electrolux 316471400 is a premium range replacement part designed to enhance the performance and longevity of various Electrolux models. This versatile component is a perfect replacement, ensuring your appliances operate at their best while maintaining top-notch efficiency.

One of the main features of the Electrolux 316471400 is its robust construction, designed to withstand the rigors of everyday use. Made from high-quality materials, this part promises reliability and durability, providing users with confidence in its long-lasting performance. It is engineered to fit seamlessly into a variety of Electrolux appliances, making installation straightforward and hassle-free.

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This replacement part is also designed with user safety in mind. Electrolux prioritizes safety in all their products, and the 316471400 is no exception. It meets industry standards and regulations, ensuring that it functions safely within the appliance, providing users with a sense of security during operation.

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Overall, the Electrolux 316471400 stands out as a vital component for those looking to maintain or repair their Electrolux appliances. With its durable construction, advanced technology, easy installation, and commitment to safety and efficiency, it is an excellent choice for savvy consumers looking to keep their appliances running smoothly.
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