Electrolux 316471400 manual Self-Clean, Before starting self-clean

Page 43

Self-Clean 43

Before starting self-clean

Aself-cleaning oven automatically cleans with high temperatures that are well above those used for normal cooking. The self-clean feature eliminates soils completely or reduces them to a fine powdered ash that you can later easily wipe away with a damp cloth.

Adhere to the following precautions when running the self-clean cycle:

Do not use oven cleaners or protective coatings in or around the oven interior.

Do not clean the oven door gasket. The woven material of the oven door gasket is essential for a good seal. Care should be taken not to rub, damage or remove the gasket-Fig. 1.

Do not use any cleaning materials on the door gasket. Leaving chemical residue can damage the door gasket.

DO NOT force the oven door open. The automatic door locking system can be damaged.

Remove the broiler pan, insert, all utensils and any aluminum foil. These items cannot withstand high cleaning temperatures.

All oven racks MUST be removed. If they are left in while attempting to set a self-clean cycle, the display will showREMOVE RACKS -Fig. 2. The oven control will not start a self-clean cycle without first removing all the oven racks.

Remove any excessive spilloversin the oven cavity before starting a self-clean cycle. To clean, use hot, soapy water and a cloth. Large spillovers can cause heavy smoke or fire when subjected to high temperatures.

Clean any soil from the oven frame, the door liner outside the oven door gasket and the small area at the front center of the oven bottom with soap and water. These areas heat sufficiently to burn soil on.

Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the porcelain surface, they may leave a dull spot even after cleaning.

During the self-clean cycle, the outside of the appliance can become very hot to the touch.Do not leave small children unattended near the appliance.

DO NOT line the oven walls, oven racks, bottom or any other part of the range with aluminum foil. Doing so will stop heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).

Use caution when opening the door after the self-clean cycle is finished. The oven may still be VERY HOT.

The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room.

Fig. 1

Fig. 2

Image 43 Contents
316471400 Use & Care GuideQuestions? Table of contents Please read & save this guideFinding Information Keep a record for quick referenceSave these instructions for future reference SafetyImportant safety instructions Recognize safety symbols, words and labelsSafety Important instructions for using your oven Important instructions for using your cooktopSee the Installation Instructions Important cleaning instructionsSelf cleaning ovens Important Safety NoticeFeature Min. temp Max. temp FeaturesOven features & options Minimum & maximum control settingsOven control display & keys Feature Min. time Max. timePerfect Set Range features After each use Using the griddleGetting Started Before first useExample Timers Setting clock at power upPress Control Lock Changing settings Interior Luxury-LightingPreheat Temperature Display Control lockBaking layer cakes with 1 or 2 oven racks Setting for Best ResultsUpper oven racks Types of oven racksRemoving and replacing Luxury-Glide oven racks Removing and replacing the offset rackNot illustrated Cookware Surface CookingBurner locations Operating single burners Setting Surface ControlsFor best results Setting Oven ControlsSetting rapid preheat About rapid preheatAbout baking in upper oven Setting bake for upper ovenUsing cook time in upper oven Using cook time with end time in upper oven About broiling Setting broilBroiling Table Recommended broiling timesBenefits of convection bake About convection bake Setting convection bakeBenefits of conv bake using conv convert option Using convection convert Setting convection convertPress Conv Convert Minimum 300F / 148C Maximum 550F / 288C About convection roast Setting convection roastHow convection roast works Benefits of convection roastRoasting recommendations Convection Roasting ChartRoasting rack instructions About keep warm Setting keep warm About slow cook Setting slow cook About dehydrate Setting dehydrateAbout bread proof Setting bread proofPress Upper Oven Press Bread Proof Press Upper Oven Choose MY Favorite About my favorite Recalling a favoriteSaving my favorite instructions Deleting/overwriting a favoriteSabbath mode Canceling Sabbath mode Setting Sabbath modeWarmer oven features Setting Warmer Oven ControlsRecommendations for the warmer oven Food Item Heating Level Temperature selectionKeep Warm Recommended Food Settings About keep warm in the warmer ovenWarmer oven cleaning tips Setting keep warm in the warmer ovenPress Warmer Oven About user preferences with Perfect-Set controls Setting Your PreferencesSetting clock display CLO Setting clock CLOChanging between For C F-C Setting 12 or 24 hour mode Setting audio mode AUD Setting 12hr energy saving mode ESTemperature UPO Adjusting oven temperature Adjusting warmer ovenSetting the clock Factory default reset RSTAbbreviantions Chart Message Explanation CLn Self cleanUser Preferences Options User preferences chartBefore starting self-clean Self-CleanPress Upper Oven Choose LITE, MED or Setting self-clean Setting delayed self-cleanPress END Time Cleaning Recommendations Care and CleaningCooktop Cleaning cooktop and partsBurner grates Burner heads Burner capsRemoving the Lift-Off oven door Oven door with Luxury Hold hingesTo replace the Lift-Off oven door Oven door with Luxury- Hold hingesChanging upper oven lights Special door care instructionsReplacing the upper oven interior light bulbs To remove the warmer oven drawer Removing and replacing the warmer oven drawerTo replace the warmer oven drawer Before you call Solutions to Common ProblemsOven light does not work Problem Solution Surface burner flame is orangeOven does not operate Entire appliance does not operateSmoking from oven vent Problem Solution Oven smokes excessively duringBroiling Setting Oven Controls Flames inside oven orExclusions Major Appliance Warranty Information