Electrolux 316471400 manual Setting Warmer Oven Controls, Warmer oven features

Page 34

34Setting Warmer Oven Controls

Warmer oven features

The warmer oven is ideal for warming foods such as pizza, casseroles, baked potatoes and frozen convenience foods. Use the keep warm feature to keep hot cooked foods at serving temperature.

The warmer oven may be set with the keep warm feature.

KEEP CHILDREN AWAY FROM THE LOWER OVEN WHEN HOT. FAILURE TO DO SO CAN RESULT IN BURNS.

Always use oven mitts when removing food from the lower oven. The lower oven rack, compartment, cookware/plates may be hot.

Should an oven fire occur, close the drawer and turn the lower oven OFF. If the fire continues, use a fire extinguisher.Do not put water or flour on the fire. Flour may be explosive.

Recommendations for the warmer oven

When placing food in the lower oven always use a baking sheet or pan with 4 raised sides to prevent food from sliding off.

DO NOT LINE THE OVEN DRAWER WITH FOIL OR COVER THE OVEN RACK WITH FOIL. This may result in damage to your oven.

The maximum height of foods and utensils that may be used in the lower oven is 2-1/2”. The maximum width is 15”. Pay close attention to foods that have potential to rise beyond the recommended 2-1/2” maximum height.

Use pans in the lower oven large enough to contain food and any juices created from the cooking process.

Do not use plastic wrap to cover food. Plastic may melt onto the drawer or surrounding areas and be very difficult to clean.Use a lid or aluminum foil instead. Use only utensils and cookware in the oven drawer that are recommended for oven use in the upper oven.

For best results

The warmer oven rackmust always be in place when warming. Be sure that the rack is placed with the down turned sides into the drawer-Fig.

1. This will provide for some air space between the drawer and the food.

For best results with the warmer oven, pastries, casseroles with crumb toppings and bakery type items should be cooked in the upper oven.

When using the warmer oven, limit the number of times the drawer is opened; this will minimize heat loss. Repeated opening of the drawer during the warming process may produce uneven results.

Fig. 1

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Use & Care Guide 316471400Keep a record for quick reference Table of contents Please read & save this guideFinding Information Questions?Recognize safety symbols, words and labels SafetyImportant safety instructions Save these instructions for future referenceSafety Important instructions for using your cooktop Important instructions for using your ovenImportant Safety Notice Important cleaning instructionsSelf cleaning ovens See the Installation InstructionsMinimum & maximum control settings FeaturesOven features & options Feature Min. temp Max. tempFeature Min. time Max. time Oven control display & keysPerfect Set Range features Before first use Using the griddleGetting Started After each useTimers Setting clock at power up ExampleControl lock Changing settings Interior Luxury-LightingPreheat Temperature Display Press Control LockTypes of oven racks Setting for Best ResultsUpper oven racks Baking layer cakes with 1 or 2 oven racksRemoving and replacing Luxury-Glide oven racks Removing and replacing the offset rackNot illustrated Surface Cooking CookwareSetting Surface Controls Burner locations Operating single burnersAbout rapid preheat Setting Oven ControlsSetting rapid preheat For best resultsSetting bake for upper oven About baking in upper ovenUsing cook time in upper oven Using cook time with end time in upper oven Setting broil About broilingRecommended broiling times Broiling TableAbout convection bake Setting convection bake Benefits of convection bakeBenefits of conv bake using conv convert option Using convection convert Setting convection convertPress Conv Convert Benefits of convection roast About convection roast Setting convection roastHow convection roast works Minimum 300F / 148C Maximum 550F / 288CRoasting recommendations Convection Roasting ChartRoasting rack instructions About keep warm Setting keep warm About slow cook Setting slow cook Setting dehydrate About dehydrate About bread proof Setting bread proof Press Upper Oven Press Bread Proof Deleting/overwriting a favorite About my favorite Recalling a favoriteSaving my favorite instructions Press Upper Oven Choose MY FavoriteSabbath mode Setting Sabbath mode Canceling Sabbath modeWarmer oven features Setting Warmer Oven ControlsRecommendations for the warmer oven About keep warm in the warmer oven Temperature selectionKeep Warm Recommended Food Settings Food Item Heating LevelWarmer oven cleaning tips Setting keep warm in the warmer ovenPress Warmer Oven Setting clock CLO Setting Your PreferencesSetting clock display CLO About user preferences with Perfect-Set controlsSetting 12 or 24 hour mode Changing between For C F-CSetting 12hr energy saving mode ES Setting audio mode AUDAdjusting oven temperature Adjusting warmer oven Temperature UPOMessage Explanation CLn Self clean Factory default reset RSTAbbreviantions Chart Setting the clockUser preferences chart User Preferences OptionsSelf-Clean Before starting self-cleanPress Upper Oven Choose LITE, MED or Setting self-clean Setting delayed self-cleanPress END Time Care and Cleaning Cleaning RecommendationsCooktop Cleaning cooktop and partsBurner grates Burner caps Burner headsOven door with Luxury Hold hinges Removing the Lift-Off oven doorOven door with Luxury- Hold hinges To replace the Lift-Off oven doorChanging upper oven lights Special door care instructionsReplacing the upper oven interior light bulbs To remove the warmer oven drawer Removing and replacing the warmer oven drawerTo replace the warmer oven drawer Solutions to Common Problems Before you callEntire appliance does not operate Problem Solution Surface burner flame is orangeOven does not operate Oven light does not workFlames inside oven or Problem Solution Oven smokes excessively duringBroiling Setting Oven Controls Smoking from oven ventMajor Appliance Warranty Information Exclusions