Electrolux 316471400 manual About slow cook Setting slow cook, For best results

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28Setting Oven Controls

About slow cook

 

Setting slow cook

 

 

 

The slow cook feature may be used to cook foods more slowly at lower oven temperatures. The cooking results will be like that of a Slow Cooker or Crock-Pot. This feature is ideal for roasting beef, pork & poultry. Slow cooking meats may result in the exterior of meats becoming dark but not burnt; this is normal. Slow cook may be set using the upper oven only.

Slow cook may be set with the following options:

•Cook time

•Cook time with end time

The following temperature settings apply to the slow cook feature:

•HI: 275°F/ 134°C (default) for cooking 4 to 5 hours

•Lo: 225°F / 108°C for cooking 8 to 9 hours

See the example below to set a slow cook on Lo.

 

 

Example

 

 

 

 

Step

Press

 

 

 

1. Press UPPER OVEN

2. Press SLOW COOK

3. Press -loto choose theLo option -Fig. 2.

4. Press START

For best results

•Completely thaw all frozen foods before cooking.

•When using a single oven rack, place in position 2 or 3.

•Position multiple racks to accommodate size of cooking utensils when cooking multiple food item.

•Add any cream or cheese sauces during the last hour of cooking.

•Do not open the oven door often or leave the door open when checking foods. The more heat that is lost, the longer the food will need to cook.

•Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.

•Roasts may be left uncovered so browning can occur. Cook times will vary depending on the weight, fat content, bone & the shape of the roast.

•Preheating the oven will not be necessary.

Fig.1

Fig. 2

NOTE

You may press CANCEL any time when setting the control or during the cooking process.

To add or change any cook settings after this feature has started:

•Select the UPPER or WARMER oven you wish to change. Make temperature changes using the + or - keys. Each press of + or - will adjust the temperature by 5° F ( or 2°C). Temperature changes when settingSLOW COOK are HI or LO.

•If changing cooking times, select thecook time or end time keys needed to make the changes.

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Contents Use & Care Guide 316471400Table of contents Please read & save this guide Finding InformationKeep a record for quick reference Questions?Safety Important safety instructionsRecognize safety symbols, words and labels Save these instructions for future referenceSafety Important instructions for using your cooktop Important instructions for using your ovenImportant cleaning instructions Self cleaning ovensImportant Safety Notice See the Installation InstructionsFeatures Oven features & optionsMinimum & maximum control settings Feature Min. temp Max. tempFeature Min. time Max. time Oven control display & keysPerfect Set Range features Using the griddle Getting StartedBefore first use After each useTimers Setting clock at power up ExampleChanging settings Interior Luxury-Lighting Preheat Temperature DisplayControl lock Press Control LockSetting for Best Results Upper oven racksTypes of oven racks Baking layer cakes with 1 or 2 oven racksRemoving and replacing Luxury-Glide oven racks Removing and replacing the offset rackNot illustrated Surface Cooking CookwareSetting Surface Controls Burner locations Operating single burnersSetting Oven Controls Setting rapid preheatAbout rapid preheat For best resultsSetting bake for upper oven About baking in upper ovenUsing cook time in upper oven Using cook time with end time in upper oven Setting broil About broilingRecommended broiling times Broiling TableAbout convection bake Setting convection bake Benefits of convection bakeBenefits of conv bake using conv convert option Using convection convert Setting convection convertPress Conv Convert About convection roast Setting convection roast How convection roast worksBenefits of convection roast Minimum 300F / 148C Maximum 550F / 288CRoasting recommendations Convection Roasting ChartRoasting rack instructions About keep warm Setting keep warm About slow cook Setting slow cook Setting dehydrate About dehydrateAbout bread proof Setting bread proofPress Upper Oven Press Bread Proof About my favorite Recalling a favorite Saving my favorite instructionsDeleting/overwriting a favorite Press Upper Oven Choose MY FavoriteSabbath mode Setting Sabbath mode Canceling Sabbath modeWarmer oven features Setting Warmer Oven ControlsRecommendations for the warmer oven Temperature selection Keep Warm Recommended Food SettingsAbout keep warm in the warmer oven Food Item Heating LevelWarmer oven cleaning tips Setting keep warm in the warmer ovenPress Warmer Oven Setting Your Preferences Setting clock display CLOSetting clock CLO About user preferences with Perfect-Set controlsSetting 12 or 24 hour mode Changing between For C F-CSetting 12hr energy saving mode ES Setting audio mode AUDAdjusting oven temperature Adjusting warmer oven Temperature UPOFactory default reset RST Abbreviantions ChartMessage Explanation CLn Self clean Setting the clockUser preferences chart User Preferences OptionsSelf-Clean Before starting self-cleanPress Upper Oven Choose LITE, MED or Setting self-clean Setting delayed self-cleanPress END Time Care and Cleaning Cleaning RecommendationsCooktop Cleaning cooktop and partsBurner grates Burner caps Burner headsOven door with Luxury Hold hinges Removing the Lift-Off oven doorOven door with Luxury- Hold hinges To replace the Lift-Off oven doorChanging upper oven lights Special door care instructionsReplacing the upper oven interior light bulbs To remove the warmer oven drawer Removing and replacing the warmer oven drawerTo replace the warmer oven drawer Solutions to Common Problems Before you callProblem Solution Surface burner flame is orange Oven does not operateEntire appliance does not operate Oven light does not workProblem Solution Oven smokes excessively during Broiling Setting Oven ControlsFlames inside oven or Smoking from oven ventMajor Appliance Warranty Information Exclusions

316471400 specifications

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