Electrolux 316471400 About convection bake Setting convection bake, Benefits of convection bake

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Setting Oven Controls 23

 

 

 

 

 

About convection bake

 

Setting convection bake

 

 

 

 

 

Convection bake is part of the Perfect-Convect³™ system. Convection bake uses a fan to circulate the oven heat evenly and continuously. The improved heat distribution allows for even cooking with excellent results. Multiple rack cooking may slightly increase cook times for some foods, but the overall result is time saved.

The conv bake feature should ONLY be used when your recipe instructions have been written for use with convection baking.

If your recipe instructions are for normal baking and you wish to use convection bake, follow the Convection Convertoption instructions. The convection convert option will automatically adjust the oven temperature so that convection baking may provide the best possible results.

Conv bake may be set with the following options:

•Conv convert

•Cook time or cook time with end time

•Probe

•Rapid preheat

Benefits of convection bake:

•Superior multiple oven rack performance.

•Some foods cook up 25 to 30% faster, saving time and energy.

•No special pans or bakeware required.

The following temperature settings apply to the conv bake feature:

•Auto-suggest (default) setting:350°F/176°C

•Min. conv bake setting : 300°F / 148°C

•Max. conv bake setting:550°F / 288°C

See the example below to set conv bake, starting immediately with the auto-suggest (default) setting of 350°F (176°C).

 

Example

 

 

Step

Press

 

 

1. Press UPPER OVEN

2. Press CONV BAKE

3. Press START

Once START is pressed the oven will begin heating. The oven display showsPRE-HEATINGduring this time.

After the oven reaches set temperature,PRE- HEATING will turn off and a beep will indicate the oven is ready. The oven will continue to maintain this temperatureuntil the cooking feature is canceled.

NOTE

Once conv bake has started the convection fan make take up to 6 minutes to turn on. This will allow for proper gas combustion.

For best results

•When baking with a single rack use rack positions 2 or 3. When using 2 racks use rack positions 2 & 4. When using 3 racks use rack positions 2, 3 & 5.

•Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food.

•Food baked on pans with a dark finish will cook faster.

•When placing multiple food items in the oven allow 2-4” (5-10cm) of space between the food items for proper air circulation.

NOTE

•You may press CANCEL any time when setting the control or when cooking.

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Contents 316471400 Use & Care GuideQuestions? Table of contents Please read & save this guideFinding Information Keep a record for quick referenceSave these instructions for future reference SafetyImportant safety instructions Recognize safety symbols, words and labelsSafety Important instructions for using your oven Important instructions for using your cooktopSee the Installation Instructions Important cleaning instructionsSelf cleaning ovens Important Safety NoticeFeature Min. temp Max. temp FeaturesOven features & options Minimum & maximum control settingsOven control display & keys Feature Min. time Max. timePerfect Set Range features After each use Using the griddleGetting Started Before first useExample Timers Setting clock at power upPress Control Lock Changing settings Interior Luxury-LightingPreheat Temperature Display Control lockBaking layer cakes with 1 or 2 oven racks Setting for Best ResultsUpper oven racks Types of oven racksNot illustrated Removing and replacing the offset rackRemoving and replacing Luxury-Glide oven racks Cookware Surface CookingBurner locations Operating single burners Setting Surface ControlsFor best results Setting Oven ControlsSetting rapid preheat About rapid preheatAbout baking in upper oven Setting bake for upper ovenUsing cook time in upper oven Using cook time with end time in upper oven About broiling Setting broilBroiling Table Recommended broiling timesBenefits of convection bake About convection bake Setting convection bakePress Conv Convert Using convection convert Setting convection convertBenefits of conv bake using conv convert option Minimum 300F / 148C Maximum 550F / 288C About convection roast Setting convection roastHow convection roast works Benefits of convection roastRoasting rack instructions Convection Roasting ChartRoasting recommendations About keep warm Setting keep warm About slow cook Setting slow cook About dehydrate Setting dehydratePress Upper Oven Press Bread Proof Setting bread proofAbout bread proof Press Upper Oven Choose MY Favorite About my favorite Recalling a favoriteSaving my favorite instructions Deleting/overwriting a favoriteSabbath mode Canceling Sabbath mode Setting Sabbath modeRecommendations for the warmer oven Setting Warmer Oven ControlsWarmer oven features Food Item Heating Level Temperature selectionKeep Warm Recommended Food Settings About keep warm in the warmer ovenPress Warmer Oven Setting keep warm in the warmer ovenWarmer oven cleaning tips About user preferences with Perfect-Set controls Setting Your PreferencesSetting clock display CLO Setting clock CLOChanging between For C F-C Setting 12 or 24 hour modeSetting audio mode AUD Setting 12hr energy saving mode ESTemperature UPO Adjusting oven temperature Adjusting warmer ovenSetting the clock Factory default reset RSTAbbreviantions Chart Message Explanation CLn Self cleanUser Preferences Options User preferences chartBefore starting self-clean Self-CleanPress END Time Setting self-clean Setting delayed self-cleanPress Upper Oven Choose LITE, MED or Cleaning Recommendations Care and CleaningBurner grates Cleaning cooktop and partsCooktop Burner heads Burner capsRemoving the Lift-Off oven door Oven door with Luxury Hold hingesTo replace the Lift-Off oven door Oven door with Luxury- Hold hingesReplacing the upper oven interior light bulbs Special door care instructionsChanging upper oven lights To replace the warmer oven drawer Removing and replacing the warmer oven drawerTo remove the warmer oven drawer Before you call Solutions to Common ProblemsOven light does not work Problem Solution Surface burner flame is orangeOven does not operate Entire appliance does not operateSmoking from oven vent Problem Solution Oven smokes excessively duringBroiling Setting Oven Controls Flames inside oven orExclusions Major Appliance Warranty Information

316471400 specifications

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