Electrolux 316471400 manual Recommended broiling times, Broiling Table

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22Setting Oven Controls

Setting broil

The broil pan insert (if equipped) contains slots that allows grease from the meat to drain into the broil pan. Place prepared meat on broil pan insert and then place onto broiler pan as shown-Fig. 1.

Recommended broiling times

Use the broiling table-Fig. 3- for approximate recommended broiling times for the types of meats listed. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness.

If the food you are broiling is not listed in the table, follow the instructions provided in your recipe and watch the item closely.

Insert

6

5

4

 

 

 

Broil pan

 

 

 

 

 

 

 

Fig. 1

 

 

Fig. 2

 

 

 

 

 

 

 

 

 

 

 

Broiling Table

 

 

 

 

 

 

 

 

 

 

 

 

Food

Rack position

Temp

Cook time in minutes

 

 

 

 

 

 

1st side

2nd side

Doneness

 

 

Steak 1” thick

5th or 6th*

550°F

8

6

Medium

 

 

Steak 1” thick

5th or 6th*

550°F

10

8

Medium-well

 

 

Steak 1” thick

5th or 6th*

550°F

12

8

Well

 

 

Pork chops 3/4” thick

5th

550°F

12

8

Well

 

 

Chicken-bone in

4th

450°F

25

15

Well

 

 

Chicken-boneless

5th

450°F

12

8

Well

 

 

Fish

5th

500°F

as directed

Well

 

 

Shrimp

4th

550°F

as directed

Well

 

 

Hamburger 1” thick

6th*

550°F

17

10

Medium

 

 

Hamburger 1” thick

5th

550°F

14

12

Well

 

 

*Use the off-set rack when using oven rack position 6.

 

 

Fig. 3

 

 

 

 

 

 

 

 

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Contents
Use & Care Guide 316471400Keep a record for quick reference Table of contents Please read & save this guideFinding Information Questions?Recognize safety symbols, words and labels SafetyImportant safety instructions Save these instructions for future referenceSafety Important instructions for using your cooktop Important instructions for using your ovenImportant Safety Notice Important cleaning instructionsSelf cleaning ovens See the Installation InstructionsMinimum & maximum control settings FeaturesOven features & options Feature Min. temp Max. tempFeature Min. time Max. time Oven control display & keysPerfect Set Range features Before first use Using the griddleGetting Started After each useTimers Setting clock at power up ExampleControl lock Changing settings Interior Luxury-LightingPreheat Temperature Display Press Control LockTypes of oven racks Setting for Best ResultsUpper oven racks Baking layer cakes with 1 or 2 oven racksRemoving and replacing Luxury-Glide oven racks Removing and replacing the offset rackNot illustrated Surface Cooking CookwareSetting Surface Controls Burner locations Operating single burnersAbout rapid preheat Setting Oven ControlsSetting rapid preheat For best results Setting bake for upper oven About baking in upper ovenUsing cook time in upper oven Using cook time with end time in upper oven Setting broil About broilingRecommended broiling times Broiling TableAbout convection bake Setting convection bake Benefits of convection bakeBenefits of conv bake using conv convert option Using convection convert Setting convection convertPress Conv Convert Benefits of convection roast About convection roast Setting convection roastHow convection roast works Minimum 300F / 148C Maximum 550F / 288CRoasting recommendations Convection Roasting ChartRoasting rack instructions About keep warm Setting keep warm About slow cook Setting slow cook Setting dehydrate About dehydrateAbout bread proof Setting bread proofPress Upper Oven Press Bread Proof Deleting/overwriting a favorite About my favorite Recalling a favoriteSaving my favorite instructions Press Upper Oven Choose MY FavoriteSabbath mode Setting Sabbath mode Canceling Sabbath modeWarmer oven features Setting Warmer Oven ControlsRecommendations for the warmer oven About keep warm in the warmer oven Temperature selectionKeep Warm Recommended Food Settings Food Item Heating LevelWarmer oven cleaning tips Setting keep warm in the warmer ovenPress Warmer Oven Setting clock CLO Setting Your PreferencesSetting clock display CLO About user preferences with Perfect-Set controlsSetting 12 or 24 hour mode Changing between For C F-CSetting 12hr energy saving mode ES Setting audio mode AUDAdjusting oven temperature Adjusting warmer oven Temperature UPOMessage Explanation CLn Self clean Factory default reset RSTAbbreviantions Chart Setting the clockUser preferences chart User Preferences OptionsSelf-Clean Before starting self-cleanPress Upper Oven Choose LITE, MED or Setting self-clean Setting delayed self-cleanPress END Time Care and Cleaning Cleaning RecommendationsCooktop Cleaning cooktop and partsBurner grates Burner caps Burner headsOven door with Luxury Hold hinges Removing the Lift-Off oven doorOven door with Luxury- Hold hinges To replace the Lift-Off oven doorChanging upper oven lights Special door care instructionsReplacing the upper oven interior light bulbs To remove the warmer oven drawer Removing and replacing the warmer oven drawerTo replace the warmer oven drawer Solutions to Common Problems Before you callEntire appliance does not operate Problem Solution Surface burner flame is orangeOven does not operate Oven light does not workFlames inside oven or Problem Solution Oven smokes excessively duringBroiling Setting Oven Controls Smoking from oven ventMajor Appliance Warranty Information Exclusions
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