![](/images/new-backgrounds/1088275/8827543x1.webp)
22Setting Oven Controls
Setting broil
The broil pan insert (if equipped) contains slots that allows grease from the meat to drain into the broil pan. Place prepared meat on broil pan insert and then place onto broiler pan as
Recommended broiling times
Use the broiling
If the food you are broiling is not listed in the table, follow the instructions provided in your recipe and watch the item closely.
Insert
6
5
4
|
|
| Broil pan |
|
|
|
|
|
|
| Fig. 1 |
|
| Fig. 2 | |
|
|
|
|
|
|
|
|
|
|
| Broiling Table |
|
|
|
|
|
|
|
|
|
|
| |
| Food | Rack position | Temp | Cook time in minutes |
|
| |
|
|
|
| 1st side | 2nd side | Doneness |
|
| Steak 1” thick | 5th or 6th* | 550°F | 8 | 6 | Medium |
|
| Steak 1” thick | 5th or 6th* | 550°F | 10 | 8 |
| |
| Steak 1” thick | 5th or 6th* | 550°F | 12 | 8 | Well |
|
| Pork chops 3/4” thick | 5th | 550°F | 12 | 8 | Well |
|
| 4th | 450°F | 25 | 15 | Well |
| |
| 5th | 450°F | 12 | 8 | Well |
| |
| Fish | 5th | 500°F | as directed | Well |
| |
| Shrimp | 4th | 550°F | as directed | Well |
| |
| Hamburger 1” thick | 6th* | 550°F | 17 | 10 | Medium |
|
| Hamburger 1” thick | 5th | 550°F | 14 | 12 | Well |
|
| *Use the |
|
| Fig. 3 | |||
|
|
|
|
|
|
|
|