Electrolux 316471113 manual Roasting recommendations, Roasting rack instructions

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Setting Oven Controls 27

Roasting recommendations

Roasting rack instructions

When preparing meats for convection roasting, you may use the broiler pan, insert and the roasting rack supplied with your appliance. The broiler pan will catch grease spills and the insert will help prevent grease splatters. The roasting rack fits on top of the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside.

1.Place oven rack on bottom or next to the bottom oven rack position.

2.Place the insert on the broiler pan.

3.Make sure the roasting rack is securely seated on top of the insert. Do not use the broiler pan without the insert. Do not cover the insert with aluminum foil.

4.Position food (fat side up) on the roasting rack. -Fig. 1-

5.Place prepared food on oven rack in the oven.

Convection Roasting Chart

Roasting rack

Insert

Broil pan

Fig. 1

Meat				Weight	Oven temp	Internal temp	Minute per lb.

			Standing rib roast	4 to 6 lbs.	350°F	*	25-30


		Beef	Rib eye roast	4 to 6 lbs.	350°F	*	25-30

			Tenderloin roast	2 to 3 lbs.	400°F	*	15-25


			Turkey, whole**	12 to 16 lbs.	325°F	180°F	8-10

	Poultry		Turkey, whole**	16 to 20 lbs.	325°F	180°F	10-15
	Poultry
			Turkey, whole**	20 to 24 lbs.	325°F	180°F	12-16


			Chicken	3 to 4 lbs.	350°F -375°F	180°F	12-16


			Ham roast, fresh	4 to 6 lbs.	325°F	160°F	30-40

		Pork	Shoulder blade roast	4 to 6 lbs.	325°F	160°F	20-30
		Pork

			Loin	3 to 4 lbs.	325°F	160°F	20-25


			Pre-cooked ham	5 to 7 lbs.	325°F	160°F	30-40

* For beef: med rare 145°F, med 160°F, well done 170°F	Fig. 2

**Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of the skin.

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Contents 316471113 Use & Care GuideQuestions? Table of contents Please read & save this guideFinding Information Keep a record for quick referenceSave these instructions for future reference SafetyImportant safety instructions Recognize safety symbols, words and labelsSafety Important instructions for using your oven Important instructions for using your cooktopGrounding Instructions Important cleaning instructionsSelf cleaning ovens Important Safety NoticeFeature Min. temp Max. temp FeaturesOven features & options Minimum & maximum control settingsOven control display & keys Feature Min. time Max. time2122 Wave-Touch Range featuresBefore first use Griddle optional accessoryUsing the griddle Getting StartedWave-Touch display modes Setting clock at power up TimersSleep mode Awake modePress Control Lock Preheat Temperature DisplayChoosing an oven Interior Luxury-Lighting Control lockBaking layer cakes with 1 or 2 oven racks Setting for Best ResultsUpper oven racks Types of oven racksRemoving and replacing Luxury-Glide oven racks Removing and replacing the offset rackOven vent location Using proper cookwareSurface Cooking CookwareBurner locations Setting Surface ControlsOperating single burners Operating Min-2-Max double burnerDisplay Abbreviations Abbreviantions ChartMessage Explanation CLn Self clean Setting the clockFor best results Setting Oven ControlsSetting rapid preheat About rapid preheatAbout baking in upper oven Setting bake for upper ovenPress Cook Options Using cook time in upper ovenUsing cook time with end time in upper oven About broiling Setting broilBroiling Table Recommended broiling timesBenefits of convection bake About convection bake Setting convection bakeUsing convection convert Setting convection convert Benefits of conv bake using conv convert optionPress Cook Options Press Conv Convert Press START/enter Minimum 300F / 148C Maximum 550F / 288C About convection roast Setting convection roastHow convection roast works Benefits of convection roastConvection Roasting Chart Roasting recommendationsRoasting rack instructions About the probe function Setting the probeProper probe placement Default 170F/76C Minimum 130F / 54C Maximum 210F / 98CPress Upper Oven Press Conv Roast About keep warm Setting keep warmChoose the lower oven to use slow cook in the lower oven About slow cook Setting slow cookAbout Perfect Turkey Perfect Turkey ChartSetting defrost Setting dehydrateAbout defrost About dehydrate Setting bread proof About bread proofPress Upper Oven Press Bread Proof Deleting/overwriting a favorite Press CANCEL/offAbout my favorite Recalling a favorite Saving my favorite instructionsPress Upper Oven Press Multi Stage Setting multi stagePerfect Program multi stage Example for 2 stagesPress Keep Warm Example for 3 stagesSabbath mode Canceling Sabbath mode Setting Sabbath modeSetting Lower Oven Controls Perfect Pair lower oven featuresRecommendations for lower oven Press Lower Oven Setting bake for lower ovenAbout bake in the lower oven About keep warm in the lower ovenKeep Warm Recommended Food Settings Setting keep warm in the lower ovenLower oven cleaning tips Temperature selectionAbout user preferences with Wave-Touch Setting Your PreferencesSetting clock display CLO Setting clock CLOChanging between For C F-C Setting 12 or 24 hour modeSetting audio mode AUD Setting 12hr energy saving mode ESTemperature UPO Adjusting oven temperature Adjusting lower ovenFactory default reset RST User Preferences Options User preferences chartBefore starting self-clean Self-CleanSetting self-clean Setting delayed self-clean Cleaning Recommendations Care and CleaningCleaning cooktop and parts CooktopBurner grates Burner caps Burner headsDouble ring burner cap Removing the Lift-Off oven door Oven door with Luxury Hold hingesTo replace the Lift-Off oven door Oven door with Luxury- Hold hingesSpecial door care instructions Changing upper oven lightsReplacing the upper oven interior light bulbs Changing lower oven light Removing lower oven and replacing lightReplacing lower oven Before you call Solutions to Common ProblemsOven light does not work Problem Solution Surface burner flame is orangeOven does not operate Entire appliance does not operateSmoking from oven vent Problem Solution Oven smokes excessively duringBroiling Setting Oven Controls Flames inside oven orPage Page Exclusions Major Appliance Warranty Information