60Solutions to Common Problems
| Before you call |
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Problem | Solution |
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Oven smokes excessively during | • | Control not set properly. Follow broiling instructions under | |
broiling |
| Setting Oven Controls. | |
| • | Make sure oven door is closed when broiling. | |
| • | Meat too close to the broil burner. Reposition the broil | |
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| rack to provide proper clearance between the meat & the | |
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| element. Preheat the broil burner for searing. | |
| • | Meat not properly prepared. Remove excess fat from | |
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| meat. Cut remaining fatty edges to prevent curling, but | |
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| do not cut into lean. | |
| • | Insert on broiler pan wrong side up & grease not draining. | |
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| Always place grid on the broiler pan with ribs up & slots | |
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| down to allow grease to drip into pan (some models). | |
| • | Grease has built up on oven surfaces. Regular cleaning is | |
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| necessary when broiling frequently. Old grease or food | |
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| spatters cause excessive smoking. | |
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Flames inside oven or | • | Excessive spillovers in oven. For example this will |
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smoking from oven vent |
| happen for pie spillovers or large amounts of grease left |
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| on the oven bottom. Wipe up excessive spillovers before |
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| starting oven. If flames or excessive smoke are present |
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| see “About broiling” in theSetting Oven Controls |
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| section. |
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Oven control panel beeps & displays any F code error (for example F10, F11, F13, F14, F15, F20, F23, F25, F30, F31 or F90)
•Oven control has detected a fault or error condition. Press CANCEL to clear the display & stop beeping. Try the bake or broil feature again. If the F code error repeats, remove power supply to appliance, wait 5 minutes and then repower the appliance and set clock for the time of day. Try the bake or broil feature again. If the fault recurs, record fault and call for service.
Questions or for service call: