Electrolux 316471113 manual Important instructions for using your cooktop

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Safety 5

Important safety instructions

Important instructions for using your cooktop

•Use Proper Flame Size—Adjust flame size so it does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing. Proper relationship of utensil to flame will also improve efficiency.

•Know which knob controls each surface burner. Place a pan of food on the burner before turning it on, and turn the burner off before removing the pan.

•Always turn knob to the full LITE position when igniting top burners. Visually check that burner has lit. Then adjust the flame so it does not extend beyond the edge of the utensil.

•Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Burners— To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface burners.

•Never leave surface burners unattended at high heat settings—Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

•Protective Liners—Do not use aluminum foil to line surface burner pans, or oven bottom, except as suggested in this manual. Improper installation of these liners may result in risk of electric shock, or fire.

•Glazed cooking utensils—Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the manufacturer’s recommendations for cook top use.

Important instructions for using your oven

•Use care when opening oven door or lower oven drawer (if equipped)—Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

•Keep Oven Vent Ducts Unobstructed.The oven vent is located below the backguard. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

•Placement of oven racks.Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving.

•Do not use the broiler pan without insert.The broiler pan and insert allows dripping fat to drain and be kept away from the high heat of the broiler.

•Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite.

•Cold temperatures can damage the electronic control. When using the appliance for the first time, or when the appliance has not been used for an extended period of time, be certain the unit has been in temperatures above 32°F (0°C) for at least 3 hours before turning on the power to the appliance.

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Contents 316471113 Use & Care GuideFinding Information Table of contents Please read & save this guideKeep a record for quick reference Questions?Important safety instructions SafetyRecognize safety symbols, words and labels Save these instructions for future referenceSafety Important instructions for using your oven Important instructions for using your cooktopSelf cleaning ovens Important cleaning instructionsImportant Safety Notice Grounding InstructionsOven features & options FeaturesMinimum & maximum control settings Feature Min. temp Max. tempOven control display & keys Feature Min. time Max. time2122 Wave-Touch Range featuresUsing the griddle Griddle optional accessoryGetting Started Before first useSleep mode Setting clock at power up TimersAwake mode Wave-Touch display modesChoosing an oven Interior Luxury-Lighting Preheat Temperature DisplayControl lock Press Control LockUpper oven racks Setting for Best ResultsTypes of oven racks Baking layer cakes with 1 or 2 oven racksRemoving and replacing Luxury-Glide oven racks Removing and replacing the offset rackSurface Cooking Using proper cookwareCookware Oven vent locationOperating single burners Setting Surface ControlsOperating Min-2-Max double burner Burner locationsMessage Explanation CLn Self clean Abbreviantions ChartSetting the clock Display AbbreviationsSetting rapid preheat Setting Oven ControlsAbout rapid preheat For best resultsAbout baking in upper oven Setting bake for upper ovenPress Cook Options Using cook time in upper ovenUsing cook time with end time in upper oven About broiling Setting broilBroiling Table Recommended broiling timesBenefits of convection bake About convection bake Setting convection bakePress Cook Options Press Conv Convert Press START/enter Using convection convert Setting convection convertBenefits of conv bake using conv convert option How convection roast works About convection roast Setting convection roastBenefits of convection roast Minimum 300F / 148C Maximum 550F / 288CRoasting rack instructions Convection Roasting ChartRoasting recommendations Proper probe placement Setting the probeDefault 170F/76C Minimum 130F / 54C Maximum 210F / 98C About the probe functionPress Upper Oven Press Conv Roast About keep warm Setting keep warmChoose the lower oven to use slow cook in the lower oven About slow cook Setting slow cookAbout Perfect Turkey Perfect Turkey ChartAbout defrost About dehydrate Setting defrostSetting dehydrate Press Upper Oven Press Bread Proof Setting bread proofAbout bread proof About my favorite Recalling a favorite Press CANCEL/offSaving my favorite instructions Deleting/overwriting a favoritePerfect Program multi stage Setting multi stageExample for 2 stages Press Upper Oven Press Multi StagePress Keep Warm Example for 3 stagesSabbath mode Canceling Sabbath mode Setting Sabbath modeRecommendations for lower oven Setting Lower Oven ControlsPerfect Pair lower oven features About bake in the lower oven Setting bake for lower ovenAbout keep warm in the lower oven Press Lower OvenLower oven cleaning tips Setting keep warm in the lower ovenTemperature selection Keep Warm Recommended Food SettingsSetting clock display CLO Setting Your PreferencesSetting clock CLO About user preferences with Wave-TouchChanging between For C F-C Setting 12 or 24 hour modeSetting audio mode AUD Setting 12hr energy saving mode ESTemperature UPO Adjusting oven temperature Adjusting lower ovenFactory default reset RST User Preferences Options User preferences chartBefore starting self-clean Self-CleanSetting self-clean Setting delayed self-clean Cleaning Recommendations Care and CleaningBurner grates Cleaning cooktop and partsCooktop Double ring burner cap Burner capsBurner heads Removing the Lift-Off oven door Oven door with Luxury Hold hingesTo replace the Lift-Off oven door Oven door with Luxury- Hold hingesReplacing the upper oven interior light bulbs Special door care instructionsChanging upper oven lights Replacing lower oven Changing lower oven lightRemoving lower oven and replacing light Before you call Solutions to Common ProblemsOven does not operate Problem Solution Surface burner flame is orangeEntire appliance does not operate Oven light does not workBroiling Setting Oven Controls Problem Solution Oven smokes excessively duringFlames inside oven or Smoking from oven ventPage Page Exclusions Major Appliance Warranty Information
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