Electrolux 316471113 manual About defrost About dehydrate, Setting defrost, Setting dehydrate

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		Setting Oven Controls 33

	About defrost			About dehydrate

Use the defrost feature to thaw small portions of delicate items such as cream cakes, frozen cream pies and cheesecake at room temperature. The Defrost feature can only be used in the upper oven. While in the defrost mode, the convection fan will operate to circulate room temperature air around the food slowly, accelerating the natural defrosting of the food without using heat.

Defrost may be set with the following options:

•Cook time

•Cook time with end time

Setting defrost

See the example below to set defrost.

	Example

Step	Press

1. Place food in oven and press

UPPER OVEN

2. Press DEFROST

3. Press START/enter

NOTE

•You may press CANCEL any time when setting the control or during the cooking process.

•This feature is not meant for thawing frozen meats, poultry, seafood or other foods that need to be cooked before serving. Follow USDA recommendations for thawing foods. Only frozen foods that can be defrosted and served without cooking should be used with this feature.

The dehydrate feature dries with heat from the convection element. The heat is circulated throughout the oven by the convection fan. Use dehydrate to dry and/or preserve foods such as fruits, vegetables, herbs and very thin slices of meat. Dehydrate may be set in the upper oven only. The convection fan may operate while dehydrating.

The following temperature settings apply to the dehydrate feature:

•Auto-suggest (default) setting:120°F / 48°C

•Min. dehydrate setting: 100°F / 38°C

•Max. dehydrate setting: 225°F / 108°C

Setting dehydrate

See the example below to set dehydrate at the default temperature of 120°F.

		Example

	Step	Press

1. Press UPPER OVEN

2. Press DEHYDRATE

3. Press START/enter

To add or change any cook settings after this feature has started:

•Wake control panel from the sleep mode if necessary.

•Select the UPPER or LOWER oven you wish to change. Make temperature changes using the+ or - keys. Each press of + or - will adjust the temperature by 5° F ( or 2°C).

•If changing cooking times, select thecook time or end time keys needed to make the changes.

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Contents 316471113 Use & Care GuideFinding Information Table of contents Please read & save this guideKeep a record for quick reference Questions?Important safety instructions SafetyRecognize safety symbols, words and labels Save these instructions for future referenceSafety Important instructions for using your oven Important instructions for using your cooktopSelf cleaning ovens Important cleaning instructionsImportant Safety Notice Grounding InstructionsOven features & options FeaturesMinimum & maximum control settings Feature Min. temp Max. tempOven control display & keys Feature Min. time Max. time2122 Wave-Touch Range featuresUsing the griddle Griddle optional accessoryGetting Started Before first useSleep mode Setting clock at power up TimersAwake mode Wave-Touch display modesChoosing an oven Interior Luxury-Lighting Preheat Temperature DisplayControl lock Press Control LockUpper oven racks Setting for Best ResultsTypes of oven racks Baking layer cakes with 1 or 2 oven racksRemoving and replacing Luxury-Glide oven racks Removing and replacing the offset rackSurface Cooking Using proper cookwareCookware Oven vent locationOperating single burners Setting Surface ControlsOperating Min-2-Max double burner Burner locationsMessage Explanation CLn Self clean Abbreviantions ChartSetting the clock Display AbbreviationsSetting rapid preheat Setting Oven ControlsAbout rapid preheat For best resultsAbout baking in upper oven Setting bake for upper ovenPress Cook Options Using cook time in upper ovenUsing cook time with end time in upper oven About broiling Setting broilBroiling Table Recommended broiling timesBenefits of convection bake About convection bake Setting convection bakeUsing convection convert Setting convection convert Benefits of conv bake using conv convert optionPress Cook Options Press Conv Convert Press START/enter How convection roast works About convection roast Setting convection roastBenefits of convection roast Minimum 300F / 148C Maximum 550F / 288CConvection Roasting Chart Roasting recommendationsRoasting rack instructions Proper probe placement Setting the probeDefault 170F/76C Minimum 130F / 54C Maximum 210F / 98C About the probe functionPress Upper Oven Press Conv Roast About keep warm Setting keep warmChoose the lower oven to use slow cook in the lower oven About slow cook Setting slow cookAbout Perfect Turkey Perfect Turkey ChartSetting defrost Setting dehydrateAbout defrost About dehydrate Setting bread proof About bread proofPress Upper Oven Press Bread Proof About my favorite Recalling a favorite Press CANCEL/offSaving my favorite instructions Deleting/overwriting a favoritePerfect Program multi stage Setting multi stageExample for 2 stages Press Upper Oven Press Multi StagePress Keep Warm Example for 3 stagesSabbath mode Canceling Sabbath mode Setting Sabbath modeSetting Lower Oven Controls Perfect Pair lower oven featuresRecommendations for lower oven About bake in the lower oven Setting bake for lower ovenAbout keep warm in the lower oven Press Lower OvenLower oven cleaning tips Setting keep warm in the lower ovenTemperature selection Keep Warm Recommended Food SettingsSetting clock display CLO Setting Your PreferencesSetting clock CLO About user preferences with Wave-TouchChanging between For C F-C Setting 12 or 24 hour modeSetting audio mode AUD Setting 12hr energy saving mode ESTemperature UPO Adjusting oven temperature Adjusting lower ovenFactory default reset RST User Preferences Options User preferences chartBefore starting self-clean Self-CleanSetting self-clean Setting delayed self-clean Cleaning Recommendations Care and CleaningCleaning cooktop and parts CooktopBurner grates Burner caps Burner headsDouble ring burner cap Removing the Lift-Off oven door Oven door with Luxury Hold hingesTo replace the Lift-Off oven door Oven door with Luxury- Hold hingesSpecial door care instructions Changing upper oven lightsReplacing the upper oven interior light bulbs Changing lower oven light Removing lower oven and replacing lightReplacing lower oven Before you call Solutions to Common ProblemsOven does not operate Problem Solution Surface burner flame is orangeEntire appliance does not operate Oven light does not workBroiling Setting Oven Controls Problem Solution Oven smokes excessively duringFlames inside oven or Smoking from oven ventPage Page Exclusions Major Appliance Warranty Information