Solutions to Common Problems 59
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Problem | Solution |
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Surface burner flame is orange. | • | Dust particles in main line. Allow the burner to operate a | |
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| few minutes until flame turns blue | |
| • | In coastal areas, a slightly orange flame is unavoidable | |
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| due to salt air. | |
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Oven does not operate | • | Be sure the oven controls are set properly for the desired |
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| function. See Setting Oven Controls in this Use & Care |
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| Guide or read the instructions “Entire appliance does not |
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| operate” in this checklist. |
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Entire appliance does not operate | • | The time of day is not set. The time of day must first be | |
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| set in order to operate the oven. See “Setting the clock | |
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| at power up” in the Getting Started section. | |
| • | Be sure power cord is plugged correctly into electrical | |
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| outlet. | |
| • | Service wiring is not complete. Contact your dealer, | |
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| installing agent or authorized service agent. | |
| • | Electrical power outage. Call your local electric company | |
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| for service. | |
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Oven light does not work | • | Replace or tighten bulb. See“Changing upper or lower |
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| oven lights” section in this Use & Care Guide. |
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Poor baking results | • | Many factors affect baking results. Make sure the proper | |
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| oven rack position is used. Center food in the oven & | |
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| space pans to allow air to circulate. Allow the oven to | |
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| preheat to the set temperature before placing food in the | |
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| oven. Try adjusting the recipe's recommended | |
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| temperature or baking time. If you feel the oven is too hot |
or cool, see “Adjusting Your Oven Temperature” in the Setting Your Preferences section of this Use & Care Guide.
Questions or for service call: