Electrolux 316471113 manual About the probe function, Setting the probe, Proper probe placement

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28Setting Oven Controls

About the probe function

Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked. When cooking meat such as roasts, hams or poultry you can use the probe to check the internal temperature without any guesswork.

Your oven will automatically change from cooking to keep warm once the probe has reached the set temperature.

The following temperature settings apply to the probe function:

•Default: 170°F/76°C

•Minimum: 130°F / 54°C

•Maximum: 210°F / 98°C

Setting the probe

Proper probe placement

•Always insert the probe so that the tip rests in the center of the thickest part of the meat. Do not allow the probe to touch bone, fat, gristle or the pan.

•For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint. For dishes such as meat loaf or casseroles, insert the probe into the center of the food. To find the center of the food visually measure with the probe -Fig. 3. When cooking fish, insert the probe just above the gill.

•For whole poultry or turkey, insert the probe into the thickest part of the inner thigh, below the leg -Fig. 1.

IMPORTANT

•Use only the probe supplied with your appliance; any other may result in damage to the probe or the appliance.

•Be sure the probe isfully inserted into the probe receptacle. The probe will not work properly until correctly connected.

•Handle the probe carefully when inserting and removing it from the food and the receptacle.

•Do not use tongs to pull the cable when inserting or removing it from the food or the receptacle.

•Defrost your food completely before inserting the probe to avoid damaging probe.

•Never leave or store the probe inside the oven when not in use.

•To prevent the possibility of burns, carefully unplug the probe using a pot holder.

Fig. 2

Fig. 1

1/2

Fig. 3

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Contents Use & Care Guide 316471113Table of contents Please read & save this guide Finding InformationKeep a record for quick reference Questions?Safety Important safety instructionsRecognize safety symbols, words and labels Save these instructions for future referenceSafety Important instructions for using your cooktop Important instructions for using your ovenImportant cleaning instructions Self cleaning ovensImportant Safety Notice Grounding InstructionsFeatures Oven features & optionsMinimum & maximum control settings Feature Min. temp Max. tempFeature Min. time Max. time Oven control display & keysWave-Touch Range features 2122Griddle optional accessory Using the griddleGetting Started Before first useSetting clock at power up Timers Sleep modeAwake mode Wave-Touch display modesPreheat Temperature Display Choosing an oven Interior Luxury-LightingControl lock Press Control LockSetting for Best Results Upper oven racksTypes of oven racks Baking layer cakes with 1 or 2 oven racksRemoving and replacing the offset rack Removing and replacing Luxury-Glide oven racksUsing proper cookware Surface CookingCookware Oven vent locationSetting Surface Controls Operating single burnersOperating Min-2-Max double burner Burner locationsAbbreviantions Chart Message Explanation CLn Self cleanSetting the clock Display AbbreviationsSetting Oven Controls Setting rapid preheatAbout rapid preheat For best resultsSetting bake for upper oven About baking in upper ovenUsing cook time in upper oven Press Cook OptionsUsing cook time with end time in upper oven Setting broil About broilingRecommended broiling times Broiling TableAbout convection bake Setting convection bake Benefits of convection bakeBenefits of conv bake using conv convert option Using convection convert Setting convection convertPress Cook Options Press Conv Convert Press START/enter About convection roast Setting convection roast How convection roast worksBenefits of convection roast Minimum 300F / 148C Maximum 550F / 288CRoasting recommendations Convection Roasting ChartRoasting rack instructions Setting the probe Proper probe placementDefault 170F/76C Minimum 130F / 54C Maximum 210F / 98C About the probe functionPress Upper Oven Press Conv Roast Setting keep warm About keep warmAbout slow cook Setting slow cook Choose the lower oven to use slow cook in the lower ovenPerfect Turkey Chart About Perfect TurkeySetting dehydrate Setting defrostAbout defrost About dehydrate About bread proof Setting bread proofPress Upper Oven Press Bread Proof Press CANCEL/off About my favorite Recalling a favoriteSaving my favorite instructions Deleting/overwriting a favoriteSetting multi stage Perfect Program multi stageExample for 2 stages Press Upper Oven Press Multi StageExample for 3 stages Press Keep WarmSabbath mode Setting Sabbath mode Canceling Sabbath modePerfect Pair lower oven features Setting Lower Oven ControlsRecommendations for lower oven Setting bake for lower oven About bake in the lower ovenAbout keep warm in the lower oven Press Lower OvenSetting keep warm in the lower oven Lower oven cleaning tipsTemperature selection Keep Warm Recommended Food SettingsSetting Your Preferences Setting clock display CLOSetting clock CLO About user preferences with Wave-TouchSetting 12 or 24 hour mode Changing between For C F-CSetting 12hr energy saving mode ES Setting audio mode AUDAdjusting oven temperature Adjusting lower oven Temperature UPOFactory default reset RST User preferences chart User Preferences OptionsSelf-Clean Before starting self-cleanSetting self-clean Setting delayed self-clean Care and Cleaning Cleaning RecommendationsCooktop Cleaning cooktop and partsBurner grates Burner heads Burner capsDouble ring burner cap Oven door with Luxury Hold hinges Removing the Lift-Off oven doorOven door with Luxury- Hold hinges To replace the Lift-Off oven doorChanging upper oven lights Special door care instructionsReplacing the upper oven interior light bulbs Removing lower oven and replacing light Changing lower oven lightReplacing lower oven Solutions to Common Problems Before you callProblem Solution Surface burner flame is orange Oven does not operateEntire appliance does not operate Oven light does not workProblem Solution Oven smokes excessively during Broiling Setting Oven ControlsFlames inside oven or Smoking from oven ventPage Page Major Appliance Warranty Information Exclusions