Electrolux 316471113 About bread proof, Setting bread proof, Press Upper Oven Press Bread Proof

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34Setting Oven Controls

About dehydrate

For best results

•Dry most fruits and vegetables at 140°F. Dry herbs at 100°F.

•Drying times vary depending on the moisture and sugar content of the food, the size of the pieces, the amount being dried and the humidity in the air.

•Treat fruits with antioxidants to avoid discoloration.

•Tightly woven cooling racks can be used to allow the air to circulate around the food; or use drying racks to allow the air to circulate around the food (this type of oven rack is not supplied with this appliance).

•Consult a food preservation book or library for information.

About bread proof

The bread proof feature maintains a warm environment useful for rising yeast-leavened products. Bread proof may be set in the upper or oven only.

Bread proof may be set in conjunction with the following feature:

• My favorite

The following temperature settings apply to the bread proof feature:

•Auto-suggest (default) setting:100°F/38°C

•Min. bread proof setting:85°F/30°C

•Max. bread proof setting: 100°F / 38°C

Setting bread proof

See the example below to set bread proof for85°F / 30°C).

	Example

Step	Press

1. Press UPPER OVEN

2. Press BREAD PROOF

3. Press and continure to press -loto advance to 85°F

4. Press START/enter

NOTE

You may press CANCEL any time when setting the control or during the cooking process.

To add or change any cook settings after this feature has started:

•Wake control panel from the sleep mode if necessary.

•Select the UPPER or LOWER oven you wish to change. Make temperature changes using the+ or - keys. Each press of + or - will adjust the temperature by 5° F ( or 2°C).

•If changing cooking times, select thecook time or end time keys needed to make the changes.

For best results

•Lightly cover the dough

•Place a bowl of hot water on the rack below.

•Use the oven light to check progress. Do not open the oven door.

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Contents Use & Care Guide 316471113Keep a record for quick reference Table of contents Please read & save this guideFinding Information Questions?Recognize safety symbols, words and labels SafetyImportant safety instructions Save these instructions for future referenceSafety Important instructions for using your cooktop Important instructions for using your ovenImportant Safety Notice Important cleaning instructionsSelf cleaning ovens Grounding InstructionsMinimum & maximum control settings FeaturesOven features & options Feature Min. temp Max. tempFeature Min. time Max. time Oven control display & keysWave-Touch Range features 2122Getting Started Griddle optional accessoryUsing the griddle Before first useAwake mode Setting clock at power up TimersSleep mode Wave-Touch display modesControl lock Preheat Temperature DisplayChoosing an oven Interior Luxury-Lighting Press Control LockTypes of oven racks Setting for Best ResultsUpper oven racks Baking layer cakes with 1 or 2 oven racksRemoving and replacing the offset rack Removing and replacing Luxury-Glide oven racksCookware Using proper cookwareSurface Cooking Oven vent locationOperating Min-2-Max double burner Setting Surface ControlsOperating single burners Burner locationsSetting the clock Abbreviantions ChartMessage Explanation CLn Self clean Display AbbreviationsAbout rapid preheat Setting Oven ControlsSetting rapid preheat For best resultsSetting bake for upper oven About baking in upper ovenUsing cook time in upper oven Press Cook OptionsUsing cook time with end time in upper oven Setting broil About broilingRecommended broiling times Broiling TableAbout convection bake Setting convection bake Benefits of convection bakeBenefits of conv bake using conv convert option Using convection convert Setting convection convertPress Cook Options Press Conv Convert Press START/enter Benefits of convection roast About convection roast Setting convection roastHow convection roast works Minimum 300F / 148C Maximum 550F / 288CRoasting recommendations Convection Roasting ChartRoasting rack instructions Default 170F/76C Minimum 130F / 54C Maximum 210F / 98C Setting the probeProper probe placement About the probe functionPress Upper Oven Press Conv Roast Setting keep warm About keep warmAbout slow cook Setting slow cook Choose the lower oven to use slow cook in the lower ovenPerfect Turkey Chart About Perfect TurkeySetting dehydrate Setting defrostAbout defrost About dehydrate About bread proof Setting bread proofPress Upper Oven Press Bread Proof Saving my favorite instructions Press CANCEL/offAbout my favorite Recalling a favorite Deleting/overwriting a favoriteExample for 2 stages Setting multi stagePerfect Program multi stage Press Upper Oven Press Multi StageExample for 3 stages Press Keep WarmSabbath mode Setting Sabbath mode Canceling Sabbath modePerfect Pair lower oven features Setting Lower Oven ControlsRecommendations for lower oven About keep warm in the lower oven Setting bake for lower ovenAbout bake in the lower oven Press Lower OvenTemperature selection Setting keep warm in the lower ovenLower oven cleaning tips Keep Warm Recommended Food SettingsSetting clock CLO Setting Your PreferencesSetting clock display CLO About user preferences with Wave-TouchSetting 12 or 24 hour mode Changing between For C F-CSetting 12hr energy saving mode ES Setting audio mode AUDAdjusting oven temperature Adjusting lower oven Temperature UPOFactory default reset RST User preferences chart User Preferences OptionsSelf-Clean Before starting self-cleanSetting self-clean Setting delayed self-clean Care and Cleaning Cleaning RecommendationsCooktop Cleaning cooktop and partsBurner grates Burner heads Burner capsDouble ring burner cap Oven door with Luxury Hold hinges Removing the Lift-Off oven doorOven door with Luxury- Hold hinges To replace the Lift-Off oven doorChanging upper oven lights Special door care instructionsReplacing the upper oven interior light bulbs Removing lower oven and replacing light Changing lower oven lightReplacing lower oven Solutions to Common Problems Before you callEntire appliance does not operate Problem Solution Surface burner flame is orangeOven does not operate Oven light does not workFlames inside oven or Problem Solution Oven smokes excessively duringBroiling Setting Oven Controls Smoking from oven ventPage Page Major Appliance Warranty Information Exclusions