Electrolux 316520002 manual Surface Cooking, Using proper cookware, Cookware material types

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Surface Cooking 15

Cookware

Using proper cookware

The size and type of cookware used will influence the setting needed for best cooking results. Cookware should have flat bottoms that make good contact with the entire grate surface. Check for flatness by rotating a ruler across the bottom of the cookware.

Cookware should always:

•Have a flat bottom.

•Have tight fitting lids.

•Be well balanced.

•Be made of a material that conducts heat well.

•Be easy to clean.

Cookware material types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

•Aluminum - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting).

•Copper - Excellent heat conductor but discolors easily.

•Stainless steel - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

•Cast iron - A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached.

•Porcelain-enamel on metal - Heating characteristics will vary depending on base material.

•Glass- Slow heat conductor.

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Contents Rev B Use & Care GuideQuestions? Table of contents Please read & save this guideFinding Information Keep a record for quick referenceSave these instructions for future reference SafetyImportant safety instructions Recognize safety symbols, words and labelsSafety Important instructions for using your oven Important instuctions for using your cooktopImportant cleaning instructions Self cleaning ovensImportant Safety Notice Feature Min. temp Max. temp FeaturesOven features & options Minimum & maximum control settingsOven control display & keys Feature Min. time Max. timeWave-TouchRange features Before first use Using the griddleGetting Started About the griddleExample Setting clock at power up TimersSleep mode Awake modeChoosing an oven Control lockPress Control Lock and hold for 3 seconds Baking layer cakes with 1 or 2 oven racks Setting for Best ResultsUpper oven racks Types of oven racksRemoving and replacing the offset rack Removing and replacing the Luxury- Glide oven racksNot illustrated Cookware material types Using proper cookwareSurface Cooking CookwareOperating Min-2-Maxdouble burner Setting Surface ControlsOperating single burners Burner locationsAbbreviantions Chart Display AbbreviationsList of displayed abbreviations Setting Oven Controls Setting rapid preheatAbout rapid preheat About baking in upper oven Setting bake for upper ovenPress Cook Options Using cook time in upper ovenUsing cook time with end time in upper oven About broiling Setting broilBroiling Table Recommended broiling timesAbout convection bake Setting convection bake Benefits of convection bakePress Upper Oven Press Conv Bake Benefits of conv bake using conv convert option Using convection convert Setting convection convertMinimum 170F / 76C Maximum 550F / 288C About convection roast Setting convection roastHow convection roast works Benefits of convection roastConvection Roasting Chart Roasting recommendationsRoasting rack instructions About the probe function Setting the probeProper probe placement Default 170F / 76C Minimum 130F/54C Maximum 210F / 98CEnter Press Upper Oven Press Conv Broil About convection broiling Setting convection broilAbout keep warm Setting keep warmAbout slow cook Setting slow cookAbout Perfect Turkey Perfect Turkey ChartAbout dehydrate Setting defrostSetting dehydrate About defrostSetting bread proof About bread proofPress Upper Oven Press Bread Proof Deleting/overwriting a favorite About my favoriteRecalling a favorite Saving my favorite instructionsSetting multi stage Press Upper Oven Press Multi StagePress Keep Warm Reviewing stages Sabbath mode Canceling Sabbath mode Setting Sabbath modeRecommendations for lower oven Setting Lower Oven ControlsPress Lower Oven Setting bake for lower ovenAbout bake in the lower oven About keep warm in the lower ovenKeep Warm Recommended Food Settings Setting keep warm in the lower ovenLower oven cleaning tips Temperature selectionAbout user preferences with Wave-Touch Setting Your PreferencesSetting clock CLO Setting clock display CLOChanging between F or C F-C Setting 12 or 24 hour modeSetting 12hr energy saving mode ES Setting audio mode AUDSaving mode -Fig Temperature UPO Adjusting oven temperatureFactory default reset RST User Preferences Options User preferences chartBefore starting self-clean Self-CleanSetting self-clean Setting delayed self-clean Cleaning Recommendations Care and CleaningOven door Oven racks Oven racks must be removed. Clean by using aNot spray or allow water or the glass cleaner to Cleaning sectionBurner heads & caps Cleaning cooktop and partsCooktop Burner gratesRemoving the Lift-Off oven door Oven door with Luxury- Hold hingesTo replace the Lift-Off oven door Special door care instructions Changing upper oven lightsReplacing the upper oven interior light bulbs Changing lower oven light Removing lower oven and replacing lightReplacing lower oven Before you call Solutions to Common ProblemsOven light does not work Surface burner flame is orangeOven does not operate Entire appliance does not operateSmoking from oven vent Broiling Setting Oven ControlsOven smokes excessively during Flames inside oven orPage Exclusions Major Appliance Warranty Information

316520002 specifications

The Electrolux 316520002 is a versatile and innovative kitchen appliance designed to enhance the cooking experience for both amateur chefs and experienced cooks alike. This built-in electric wall oven combines functionality with stylish design, making it a perfect addition to any modern kitchen.

One of the standout features of the Electrolux 316520002 is its effective cooking technologies. The oven utilizes True Convection cooking, which circulates heated air throughout the oven cavity. This ensures even cooking and baking, allowing users to achieve perfect results whether they are whipping up a batch of cookies or roasting a whole turkey. The advanced airflow system minimizes cold spots, guaranteeing that dishes are cooked uniformly.

Another key characteristic of this oven is its large capacity. With a spacious interior, the Electrolux 316520002 can accommodate large meals and numerous dishes simultaneously. This is particularly beneficial for holidays or family gatherings, where preparing multiple courses at once can save considerable time and effort.

The oven's user-friendly interface makes it easy to operate. It features a digital display with intuitive controls that allow users to set precise cooking times and temperatures. The oven also includes a variety of pre-programmed cooking modes, which simplifies meal preparation. From broiling to baking, the customizable options cater to a wide range of cooking styles.

Cleaning is made effortless with the Electrolux 316520002, thanks to its innovative self-cleaning technology. This feature allows the oven to use high temperatures to burn away spilled food and grease, eliminating the need for harsh chemicals and extensive scrubbing.

Safety is a significant consideration in the design of the Electrolux 316520002. The oven features a cool-touch door and child lock settings, ensuring that it remains safe for households with young children. Moreover, the oven’s quality construction and materials ensure durability for years of reliable use.

In summary, the Electrolux 316520002 wall oven combines superior cooking technology, user-friendly operation, and safety features to create an appliance that enhances any kitchen. Its spacious interior, true convection cooking capabilities, and easy cleaning options make it a practical choice for home cooks who seek performance without compromising on style. Whether baking, roasting, or broiling, the Electrolux 316520002 delivers consistent and delicious results, making it a valuable addition to any culinary setup.
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