Electrolux 316520002 manual About Perfect Turkey, Perfect Turkey Chart

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Setting Oven Controls

33

About Perfect Turkey™

 

About Perfect Turkey™

Heated air circulates around the turkey from all sides, sealing in juices and flavors. Poultry cooked with this feature are crispy brown on the outside while staying moist on the inside.

Perfect turkey combines a cook cycle with the convection fan. The probe is used to monitor the exact internal temperature of the turkey while cooking. Once the turkey has reached the set temperature, the oven will stop cooking and change to keep warm.

Before setting the perfect turkey feature, or if you would like to change the probe target temperature, be sure to carefully read and follow setting the probe instructions -See steps 6-9, p. 29.

NOTE

•You may press CANCEL any time when setting the control or during the cooking process.

•Any time during the cooking process you may press PROBE once to see the internal meat temperature reported by the probe. Press PROBE twice to review the probe set temperature.

•It is not recommended to modify the perfect turkey settings once cooking has started. Doing so may not provide the best results.

See the example below to use perfect turkey at the default setting of 325°F and the probe at the default setting of 180°F(82°C).

Example

Step

Press

 

 

1.Insert the probe into the thickest part of the meat and place the turkey in the oven -p. 28 Fig 1.

2.Plug the probe into the probe receptacle inside the upper oven.

3. Press UPPER OVEN

4.Press PERFECT TURKEY Probe indicator will flash and Perfect Turkey will not start until the probe has been plugged in.

5. Press START

Perfect Turkey Chart

Meat

Weight

Oven temp

Internal temp

Minute per lb.

 

 

 

 

 

 

 

 

 

Turkey, whole*

12 to 16 lbs.

325°F

180°F

8-10

 

 

 

 

 

 

 

 

Poultry

Turkey, whole*

16 to 20 lbs.

325°F

180°F

10-15

 

 

 

 

 

 

 

 

Turkey, whole*

20 to 24 lbs.

325°F

180°F

12-16

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

3 to 4 lbs.

350°F -375°F

180°F

12-16

 

 

 

 

 

 

 

*Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of the skin.

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Contents Rev B Use & Care GuideFinding Information Table of contents Please read & save this guideKeep a record for quick reference Questions?Important safety instructions SafetyRecognize safety symbols, words and labels Save these instructions for future referenceSafety Important instructions for using your oven Important instuctions for using your cooktopImportant cleaning instructions Self cleaning ovensImportant Safety Notice Oven features & options FeaturesMinimum & maximum control settings Feature Min. temp Max. tempOven control display & keys Feature Min. time Max. timeWave-TouchRange features Getting Started Using the griddleAbout the griddle Before first useSleep mode Setting clock at power up TimersAwake mode ExampleChoosing an oven Control lockPress Control Lock and hold for 3 seconds Upper oven racks Setting for Best ResultsTypes of oven racks Baking layer cakes with 1 or 2 oven racksRemoving and replacing the offset rack Removing and replacing the Luxury- Glide oven racksNot illustrated Surface Cooking Using proper cookwareCookware Cookware material typesOperating single burners Setting Surface ControlsBurner locations Operating Min-2-Maxdouble burnerAbbreviantions Chart Display AbbreviationsList of displayed abbreviations Setting Oven Controls Setting rapid preheatAbout rapid preheat About baking in upper oven Setting bake for upper ovenPress Cook Options Using cook time in upper ovenUsing cook time with end time in upper oven About broiling Setting broilBroiling Table Recommended broiling timesAbout convection bake Setting convection bake Benefits of convection bakePress Upper Oven Press Conv Bake Benefits of conv bake using conv convert option Using convection convert Setting convection convertHow convection roast works About convection roast Setting convection roastBenefits of convection roast Minimum 170F / 76C Maximum 550F / 288CConvection Roasting Chart Roasting recommendationsRoasting rack instructions Proper probe placement Setting the probeDefault 170F / 76C Minimum 130F/54C Maximum 210F / 98C About the probe functionEnter Press Upper Oven Press Conv Broil About convection broiling Setting convection broilAbout keep warm Setting keep warmAbout slow cook Setting slow cookAbout Perfect Turkey Perfect Turkey ChartSetting dehydrate Setting defrostAbout defrost About dehydrateSetting bread proof About bread proofPress Upper Oven Press Bread Proof Recalling a favorite About my favoriteSaving my favorite instructions Deleting/overwriting a favoriteSetting multi stage Press Upper Oven Press Multi StagePress Keep Warm Reviewing stages Sabbath mode Canceling Sabbath mode Setting Sabbath modeRecommendations for lower oven Setting Lower Oven ControlsAbout bake in the lower oven Setting bake for lower ovenAbout keep warm in the lower oven Press Lower OvenLower oven cleaning tips Setting keep warm in the lower ovenTemperature selection Keep Warm Recommended Food SettingsSetting clock CLO Setting Your PreferencesSetting clock display CLO About user preferences with Wave-TouchChanging between F or C F-C Setting 12 or 24 hour modeSetting 12hr energy saving mode ES Setting audio mode AUDSaving mode -Fig Temperature UPO Adjusting oven temperatureFactory default reset RST User Preferences Options User preferences chartBefore starting self-clean Self-CleanSetting self-clean Setting delayed self-clean Cleaning Recommendations Care and CleaningNot spray or allow water or the glass cleaner to Oven racks Oven racks must be removed. Clean by using aCleaning section Oven doorCooktop Cleaning cooktop and partsBurner grates Burner heads & capsRemoving the Lift-Off oven door Oven door with Luxury- Hold hingesTo replace the Lift-Off oven door Special door care instructions Changing upper oven lightsReplacing the upper oven interior light bulbs Changing lower oven light Removing lower oven and replacing lightReplacing lower oven Before you call Solutions to Common ProblemsOven does not operate Surface burner flame is orangeEntire appliance does not operate Oven light does not workOven smokes excessively during Broiling Setting Oven ControlsFlames inside oven or Smoking from oven ventPage Exclusions Major Appliance Warranty Information

316520002 specifications

The Electrolux 316520002 is a versatile and innovative kitchen appliance designed to enhance the cooking experience for both amateur chefs and experienced cooks alike. This built-in electric wall oven combines functionality with stylish design, making it a perfect addition to any modern kitchen.

One of the standout features of the Electrolux 316520002 is its effective cooking technologies. The oven utilizes True Convection cooking, which circulates heated air throughout the oven cavity. This ensures even cooking and baking, allowing users to achieve perfect results whether they are whipping up a batch of cookies or roasting a whole turkey. The advanced airflow system minimizes cold spots, guaranteeing that dishes are cooked uniformly.

Another key characteristic of this oven is its large capacity. With a spacious interior, the Electrolux 316520002 can accommodate large meals and numerous dishes simultaneously. This is particularly beneficial for holidays or family gatherings, where preparing multiple courses at once can save considerable time and effort.

The oven's user-friendly interface makes it easy to operate. It features a digital display with intuitive controls that allow users to set precise cooking times and temperatures. The oven also includes a variety of pre-programmed cooking modes, which simplifies meal preparation. From broiling to baking, the customizable options cater to a wide range of cooking styles.

Cleaning is made effortless with the Electrolux 316520002, thanks to its innovative self-cleaning technology. This feature allows the oven to use high temperatures to burn away spilled food and grease, eliminating the need for harsh chemicals and extensive scrubbing.

Safety is a significant consideration in the design of the Electrolux 316520002. The oven features a cool-touch door and child lock settings, ensuring that it remains safe for households with young children. Moreover, the oven’s quality construction and materials ensure durability for years of reliable use.

In summary, the Electrolux 316520002 wall oven combines superior cooking technology, user-friendly operation, and safety features to create an appliance that enhances any kitchen. Its spacious interior, true convection cooking capabilities, and easy cleaning options make it a practical choice for home cooks who seek performance without compromising on style. Whether baking, roasting, or broiling, the Electrolux 316520002 delivers consistent and delicious results, making it a valuable addition to any culinary setup.
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